Best 2 Authentic Chinese Steamed Fish Recipes

**Authentic Chinese Steamed Fish: A Delicacy Worth Trying**

Chinese steamed fish is a classic dish that showcases the beauty of simplicity and the delicate flavors of fresh fish. Originating from the coastal regions of China, this culinary masterpiece has gained popularity worldwide for its health benefits and exquisite taste. The key to this dish lies in selecting the freshest fish possible, ensuring its tenderness and flavor. Various types of fish can be used, such as sea bass, tilapia, or cod, each offering a unique texture and taste. The steaming method preserves the natural flavors and nutrients of the fish, making it a healthier alternative to other cooking techniques. This article presents two variations of authentic Chinese steamed fish recipes: the classic Cantonese-style Steamed Fish with Soy Sauce and the flavorful Sichuan-style Steamed Fish with Spicy Sauce. Both recipes offer step-by-step instructions, ensuring that even novice cooks can create this delectable dish at home.

Here are our top 2 tried and tested recipes!

CHINESE STEAMED FISH WITH GINGER AND SCALLION

Chinese Steamed Fish with Ginger and Scallion image

Tender, fresh, juicy steamed fish with aromatic ginger and scallion is a traditional Cantonese homemade meal. This steamed fish recipe is easy and authentic.

Provided by Chefpangcake

Categories Main Course

Number Of Ingredients 8

Ingredients

10 oz Cod fillet
3 stalks Scallion
1 Ginger
2 tbsp Soy sauce
1 tsp Sugar
4 tbsp Peanut oil
1/2 tsp Salt
1/2 tsp Pepper

Steps:

Slice scallions and julienne ginger, set aside for later use
In a saucepan, mix the soy sauce with sugar on low heat until homogeneous
Season the fish fillet with a little salt and back pepper
Use a deep, wide frying pan or a wok, put the steaming rack inside, and pour water into the pan
Place the fish on a plate and put the ginger coins on top of the fish. Put the fish on the steaming rack and turn the heat on high to bring to boil. Place the lid on and steam for about 10 -12 minutes.
Right before the fish is ready, heat up cooking oil in a small pan over high heat for about 2-3 minutes.
Take out the fish from the pan when it's done. Place the julienned scallions and ginger on top of the fish fillet.
While the oil is blazing hot, quickly pour it over the fish, scallion, and ginger
Drizzle the sweet soy sauce over the fish. Serve warm

Nutrition Facts : Calories 252 kcal, ServingSize 1 serving

CHINESE STEAMED FISH RECIPE

Chinese Steamed Fish Recipe image

Steamed fish, Chinese steamed fish recipe. Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics.

Provided by Rasa Malaysia

Categories Chinese Recipes

Time 15m

Number Of Ingredients 12

Ingredients

1 live fish, about 1.5 lb. (0.6 kg) or less
2 inches (5 cm) ginger, peeled and cut into thin strips
1 stalk scallion, cut into 2 inch length (5 cm), and then cut into thin silken threads
Some cilantro leaves
2 tablespoons cooking oil
1 tablespoon shaoxing wine or rice wine
4 tablespoons light soy sauce
2 tablespoons Shaoxing wine, or rice wine
2 tablespoons water
1/4 teaspoon sesame oil
3 dashes white pepper powder
2 tablespoons rock sugar, grind into powder form or to taste

Steps:

Clean the fish properly (remove scales, guts, gills, etc.) and pat dry. Blend the soy sauce mixture in a small bowl and set aside.
Lay the fish on a plate and drizzle 1 tablespoon shaoxing (or rice) wine on top of the fish. Top the fish with 1/2 of the cut ginger strips.
Heat up a wok with enough water for steaming. Wait for the water to boil. As soon as it boils, place your fish inside the wok, propped up with a small inverted bowl or a couple of wooden blocks (meant for steaming). Cover your wok tightly and set your kitchen alarm for 8 minutes.
As soon as the fish is done steaming, transfer it out from the wok. Discard the fish water and ginger strips. Lay the remaining ginger strips on top of the fish.
Heat up a pan over high heat and add 2 tablespoons of cooking oil, swirl around until it's hot. Pour the hot oil over the steamed fish. Put the pan back onto the stove, add the soy sauce mixture and stir well. As soon as the sauce bubbles up and boils, pour the soy sauce over the fish. Topped with scallions and cilantro leaves and serve the steamed fish immediately with white rice.

Nutrition Facts : Calories 344 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 83 milligrams cholesterol, Fat 10 grams fat, Protein 48 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 4 people, Sodium 1151 grams sodium, Sugar 6 grams sugar

Tips:

Choose the freshest fish possible. This will ensure that your dish is as flavorful as possible.
Use a variety of aromatics in your steaming liquid. This will help to infuse the fish with flavor.
Don't overcook the fish. Steaming is a gentle cooking method, so it's important to be careful not to overcook the fish. Otherwise, it will become dry and tough.
Serve the fish immediately after it is cooked. This will ensure that it is at its best flavor.

Conclusion:

Steamed fish is a healthy and delicious dish that is perfect for any occasion. By following these tips, you can make sure that your steamed fish turns out perfect every time. So next time you're looking for a light and flavorful meal, give steamed fish a try. You won't be disappointed!