Best 2 Authentic Chile Con Queso Recipes

In the realm of Tex-Mex cuisine, few dishes hold a more iconic status than chile con queso, a delectable and versatile dip that has captured the hearts of food lovers worldwide. With its creamy, cheesy texture, tantalizing blend of spices, and a touch of heat, chile con queso is the perfect companion for tortilla chips, nachos, tacos, and more. It is a dish that effortlessly brings people together, whether it's for a casual get-together, a festive celebration, or simply a cozy night in. This article presents a collection of authentic chile con queso recipes that will elevate your culinary repertoire and satisfy your cravings for this classic Tex-Mex delight. From traditional recipes passed down through generations to modern variations that incorporate unique flavors and ingredients, these recipes offer a diverse range of options to suit every palate. Prepare to embark on a culinary journey and discover the secrets behind creating the perfect chile con queso, a dish that will leave a lasting impression on your taste buds.

Let's cook with our recipes!

AUTHENTIC CHILE CON QUESO

Authentic Chile con Queso image

This is a true chile con queso that can be eaten with tostadas or in a warm corn tortilla. This is not like the Americanized version of chili con queso that we have become used to that is a cheese dip, which I also love. This is the way my grandma used to make it. The great thing about this recipe is you can play with it and adjust it to your personal taste. If you like it cheesier add more cheese. You can't mess this up unless you burn it.

Provided by Melony1976

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
½ onion, diced
1 tomato, diced
10 large roasted green chile peppers, seeded and chopped
½ cup shredded queso asadero (white Mexican cheese)
¼ cup shredded Monterey Jack cheese
¼ cup milk
salt to taste

Steps:

Heat the vegetable oil in a skillet over medium heat. Stir in the onion and tomato; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green chile; cook for 2 minutes then stir in the cheese and milk. Reduce heat to low and simmer, stirring frequently, until the cheese has melted.

Nutrition Facts : Calories 115.3 calories, Carbohydrate 10.7 g, Cholesterol 11.2 mg, Fat 6.8 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 2.6 g, Sodium 75.9 mg, Sugar 5.9 g

AUTHENTIC CHILE CON QUESO RECIPE - (3.9/5)

Authentic Chile con Queso Recipe - (3.9/5) image

Provided by BobN

Number Of Ingredients 9

Ingredients

3 Hatch green chiles
3 jalapeños
2 tablespoons unsalted butter
1/4 medium yellow onion, diced
2 cloves garlic, diced
1/4 cup half-and-half
2 cups grated Asadero or White Cheddar cheese
Salt to taste
Tortillas for serving

Steps:

Roast the chilies and the jalapeños under the broiler until blackened, about 5 minutes per side. Place them in a paper sack or plastic food-storage bag, close it tightly and let them steam for 20 minutes. After the chilies have steamed, remove them from the bag and rub off the skin. Remove the stems and seeds from all the chiles and slice into thin, long strips. In a large skillet, heat the butter on medium-low heat. Add the onions and cook for 5 minutes, stirring occasionally. Add the garlic and cook for 30 more seconds. Pour the half-and-half in the skillet and then add the chile strips. Turn the heat down to low and, a little at a time, add the grated cheese, stirring until it's melted. Add salt to taste. Serve immediately with warm corn or flour tortillas.

Tips:

Choose the right cheese: A combination of mild and sharp cheddar cheeses is a classic choice, but you can also use other types of cheese, such as Monterey Jack, pepper Jack, or queso Oaxaca.
Use fresh ingredients: Fresh vegetables and herbs will give your chile con queso a more vibrant flavor.
Don't overcrowd the pan: When cooking the vegetables, don't overcrowd the pan or they will steam instead of sautéing.
Cook the vegetables until they are tender: The vegetables should be tender but still have a little bit of crunch.
Add the cheese gradually: Add the cheese gradually and stir constantly until it is melted and smooth.
Serve immediately: Chile con queso is best served immediately, while it is still warm and bubbly.

Conclusion:

Chile con queso is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is easy to make and can be tailored to your own taste preferences. With its creamy, cheesy texture and flavorful blend of spices, chile con queso is sure to be a hit at your next party or gathering. So next time you are looking for a quick and easy recipe that is sure to impress, give chile con queso a try.