Best 3 Authentic Bolognese Sauce Sugo Alla Bolognese Recipes
In the culinary realm, few dishes evoke such a sense of comfort and indulgence as the classic Italian ragu, known as Sugo alla Bolognese. Originating from the vibrant city of Bologna, this hearty meat sauce has captured the hearts and taste buds of food enthusiasts worldwide. With its rich, meaty flavor, aromatic herbs, and velvety texture, Bolognese sauce is a culinary masterpiece that transcends time and trends.
Our exploration into the realm of Bolognese sauce begins with an authentic recipe that stays true to its traditional roots. This version features a combination of ground beef and pork, simmered in a flavorful broth infused with aromatic vegetables, red wine, and tomatoes. The result is a robust and complex sauce that showcases the essence of Italian cooking.
For those seeking a vegetarian alternative, we present a delectable plant-based Bolognese sauce that captures the essence of the classic dish without compromising on flavor. This version utilizes a medley of mushrooms, lentils, and vegetables, slow-cooked in a rich tomato-based sauce. The result is a hearty and flavorful sauce that satisfies both vegetarians and meat-eaters alike.
Finally, we introduce a unique and innovative take on Bolognese sauce with our slow-cooker version. This recipe allows for effortless preparation, as the ingredients are simply combined in a slow cooker and left to simmer for several hours. The result is a tender and fall-apart meat sauce that is perfect for busy weeknights or casual gatherings.
No matter which recipe you choose, one thing is certain: a steaming plate of pasta topped with a generous serving of Bolognese sauce is sure to transport you to the heart of Italy, where culinary passion and tradition reign supreme.
AUTHENTIC BOLOGNESE SAUCE
Steps:
- Cut the carrot, celery and onion very fine (must not too much that it becomes pulpy when cooked).
- In a medium to large heavy pot add the olive oil and chopped vegetables, cook covered on low heat (stirring occasionally) until onion is transparent.
- Increase the heat to medium and add the ground beef and pork. Stirring as the meat is cooking to break up the pieces. Once the meat has browned turned the heat up to high and add the wine.
- Cook until the alcohol has evaporated (about 20-30 seconds) and the liquid has evaporated. Decrease the heat to medium/low and add the tomato paste, puree, salt, pepper and bay leaf. Gradually decrease the heat to the lowest setting cover and let simmer for three hours (the mixture should not boil). Stir occasionally.
- After the time has passed remove the bay leaf and add the milk, heat thoroughly for a couple of minutes. Serve over cooked pasta. Enjoy!
Nutrition Facts : Calories 335 kcal, Carbohydrate 12 g, Protein 20 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 71 mg, Sodium 341 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
AUTHENTIC BOLOGNESE SAUCE (SUGO ALLA BOLOGNESE)
A rich, meaty, and zesty "ragu". Bolognese Sauce is the backbone of Northern Italian cooking, and once you try it you'll never toss your spaghetti with store-bought pasta sauce again. However, there are as many recipe versions of this delicious slow-cooked sauce as there are cooks in the Italian city of Bologna. The secret ingredient to a true Bolognese Sauce is milk (or cream), which is added in such small amount, you don't even know it's there. TIP: Bolognese Sauce is best made the day before to allow the flavors to develop. Cool the sauce, uncovered, and then refrigerate in an airtight container. Can also be frozen.
Provided by Alan in SW Florida
Categories Sauces
Time 2h
Yield 8 cups, 8 serving(s)
Number Of Ingredients 17
Steps:
- Place the chopped onions, carrots, celery, and garlic clove in a food processor. Pulse the motor until the vegetables are finely chopped.
- Heat the olive oil in a large, heavy saucepan set over medium heat. Add the chopped vegetables and chopped bacon (or pancetta, which is an Italian bacon). Stir in the salt, pepper, basil, oregano, and thyme. Cook, stirring occasionally, until vegetables are softened, about 5 minutes.
- Add the ground veal (or beef) to the pot with the vegetables. Cook over medium-high heat, breaking up the meat with a wooden spoon, until the meat is no longer pink, about 6 minutes.
- Stir in the wine, tomato paste, crushed tomatoes, and the milk (or cream). Add the pinch of ground nutmeg.
- Reduce the heat to low and simmer gently, stirring occasionally, for 1 1/2 hours.
- Serve over spaghetti, cooked al dente, and pass the grated Parmesan cheese.
- Mangia!
Nutrition Facts : Calories 296, Fat 15.5, SaturatedFat 4.4, Cholesterol 75.1, Sodium 768, Carbohydrate 15, Fiber 3.4, Sugar 3.4, Protein 20.1
RAGU ALLA BOLOGNESE (BOLOGNESE MEAT SAUCE)
Make and share this Ragu Alla Bolognese (Bolognese Meat Sauce) recipe from Food.com.
Provided by Shana C
Categories Sauces
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Saute the vegetables and meat in the butter and olive oil.
- Season with salt and better, add tomato paste with a bit of water to dilute.
- Cover and cook on very low heat for 1.5 hours, adding hot water as needed.
- I serve on medium pasta shells to capture the sauce. Serve with pecorino romano cheese.
Nutrition Facts : Calories 280.1, Fat 24, SaturatedFat 9.8, Cholesterol 61.5, Sodium 164.9, Carbohydrate 5.1, Fiber 1.2, Sugar 2.6, Protein 11.3
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sauce.
- Don't be afraid to experiment with different types of meat. You can use ground beef, pork, or veal, or a combination of all three.
- Cook the meat slowly over low heat. This will help to develop the flavor and prevent the meat from becoming tough.
- Use a variety of vegetables in your sauce. This will add flavor, texture, and nutrients.
- Simmer the sauce for at least 2 hours. This will allow the flavors to meld and develop.
- Serve the sauce with your favorite pasta. Spaghetti, tagliatelle, and penne are all good choices.
Conclusion:
Authentic Bolognese sauce is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover meat and vegetables, and it can be served with a variety of different pastas. With a little time and effort, you can make a Bolognese sauce that will impress your friends and family.
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