Best 2 Authentic Bolillos Mexican Bread Rolls For Tortas Recipes

**Bolillos: The Perfect Bread Rolls for Tortas**

Bolillos, also known as Mexican bread rolls, are a staple in Mexican cuisine. They are soft, slightly sweet, and have a slightly crispy crust. They are traditionally used for tortas, a type of Mexican sandwich, but they can also be enjoyed on their own or with a variety of other fillings. This article provides two recipes for bolillos: a traditional recipe that is made with a sourdough starter, and a simplified recipe that is made with commercial yeast. Both recipes result in delicious, authentic bolillos that are perfect for any occasion.

Let's cook with our recipes!

AUTHENTIC BOLILLOS (MEXICAN BREAD ROLLS FOR TORTAS)

Authentic Bolillos (Mexican Bread Rolls for Tortas) image

These are the real thing- they make a wonderful sandwich roll. Try them as a torta (a mexican grilled sandwich). The time for preparation includes the time for the dough to rise.

Provided by That Napa Chicken R

Categories Breads

Time 2h30m

Yield 10 rolls

Number Of Ingredients 6

Ingredients

2 cups warm water (about 105 degrees)
1 teaspoon salt
1 teaspoon sugar
2 1/4 teaspoons instant yeast (like SAF brand)
4 -6 cups unbleached white flour
1 egg white, whisked

Steps:

Combine the water, salt, sugar, yeast and 2 cups of the flour to your Kitchenaid mixing bowl.
Set mixer speed to 4 and mix well. Add in the flour about a half a cup at a time, mix for a minute or so and add more flour until the dough comes together and doesn't stick to the bowl.
The dough should form a ball on the dough hook. It may become sticky after a few minutes of kneading so keep the flour handy to add more if necessary.
Knead for 8-10 minutes. The final dough should be firm and elastic and a little sticky to the touch.
Form the dough into a ball and place the dough in a greased bowl.
Cover the dough with a towel or cloth and leave in a warm place for about an hour.
Remove dough from bowl onto a smooth counter that has a little flour on top to keep the dough from sticking to the counter.
Divide dough into 10 equal balls. For oval shaped rolls, roll the balls between your palms for about 5 seconds to make a cylindrical shape, tapering slightly at the ends.
Cover and let rise again for about 30 minutes.
Preheat oven to 375 degrees and brush each dough ball with egg whites.
Using a bread knife, make a cut down the length of the roll about 1/4 inch deep. Bake for about 30 minutes, let cool and enjoy.
They may also be wrapped well and frozen for later use.

Nutrition Facts : Calories 188, Fat 0.5, SaturatedFat 0.1, Sodium 240.4, Carbohydrate 38.9, Fiber 1.5, Sugar 0.6, Protein 5.9

MEXICAN BOLILLOS, CRUSTY OVAL ROLLS

Mexican Bolillos, Crusty Oval Rolls image

Bolillos next to the Tortilla is a staple to Mexico. Nearly every villiage has a Bakery and every bakery makes Bolillos, Fabulous for breakfast with a little butter and fresh fruit. Bolillos go stale quickly and are at their best right from the oven . Great for any meal where you want a crisp roll

Provided by Bergy

Categories Yeast Breads

Time 2h30m

Yield 10 rolls

Number Of Ingredients 8

Ingredients

1 (7 1/4 g) package active dry yeast or 2 1/4 teaspoons active dry yeast
1 1/3 cups warm water
1 tablespoon honey
1 tablespoon lard or 1 tablespoon shortening, melted and cooled
1 1/2 teaspoons salt
3 1/4-4 cups flour
1/4 cup cold water
1 teaspoon cornstarch

Steps:

Sprinkle yeast over the warm water in a large mixing bowl; stir and let stand 5 minutes.
When the yeast is working a bit stir the honey, lard and salt into the yeast mixture.
Add 2 1/2 cups flour.
Mix at low speed and then beat at medium speed until the dough is very elastic, about 5 minutes.
Gradually stir in as much of the remaining flour as needed to make a soft dough.
Knead on floured surface until dough is smooth in texture and very elastic, 15-20 minutes (use a dough hook on your mixer and knead for about 10-15 minutes).
Place dough in a greased bowl, turn the dough so all surfaces have a sheen of oil.
Cover and let rise in a warm place until it has doubled in size, about 1 hour (I turn on the light in the oven and place the dough in there to rise, do NOT heat the oven!).
Punch the dough down and knead briefly on a floured surface.
Divide dough into 10 pieces and roll into balls.
Work with the palms of your hands and start at the center of each ball to roll out into ovals.
Each piece should be about 5 1/2" long and 2" in the middle, tapering to each end.
Place rolls on a greased baking sheet, cover and let rise until almost doubled, about 25 minutes.
Meanwhile heat oven to 375F degrees.
Mix cornstarch and cold water, heat stirring constantly to boiling, boil until thickened and clear about 2 minutes.
Brush each roll with the cornstarch mixture.
Slash each roll down the middle stopping about 1/2" from each end and cutting about 1/2" deep.
Bake until the rolls are brown and sound hollow when tapped, about 30-35 minutes. Remove from baking sheets and cool on racks.
Serve warm & fresh from the oven.

Tips:

Use high-quality ingredients for the best results. Look for fresh yeast, bread flour, and sea salt.
Make sure the water is warm, but not too hot. The ideal temperature is between 105°F and 115°F.
Knead the dough until it is smooth and elastic. This will help to develop the gluten and give the bread its structure.
Let the dough rise in a warm place until it has doubled in size. This will take about 1-2 hours.
Shape the dough into rolls and place them on a baking sheet. Let them rise again for about 30 minutes.
Bake the rolls in a preheated oven until they are golden brown. This will take about 20-25 minutes.
Let the rolls cool completely before serving.

Conclusion:

Bolillos are a delicious and versatile Mexican bread that can be used for a variety of dishes. They are perfect for tortas, sandwiches, or simply served with butter and jam. If you are looking for an authentic Mexican bread recipe, this recipe for bolillos is a great place to start. With just a few simple ingredients, you can make delicious bolillos that your family and friends will love.