Best 3 Authentic Blue Hawaii Cocktail Recipes
Indulge in the captivating allure of the Blue Hawaii cocktail, a mesmerizing tropical libation that transports you to a Polynesian paradise. This iconic cocktail, with roots in the 1950s, has captivated hearts with its vibrant azure hue and tantalizing flavors. It's a symphony of sweet, tangy, and refreshing notes, expertly crafted with premium ingredients. Discover the secrets behind this enchanting cocktail through our collection of authentic Blue Hawaii recipes, each offering a unique twist on this classic. Let the Blue Hawaii transport you to a tropical oasis, whether you prefer the traditional pineapple and coconut flavors or are enticed by variations infused with passion fruit, guava, or even a hint of rum.
Check out the recipes below so you can choose the best recipe for yourself!
AUTHENTIC BLUE HAWAII COCKTAIL
The Blue Hawaii was invented in 1957 by Harry K. Yee, then head bartender of the Hilton Hawaiian Village, because nobody knew what to do with blue liqueur and it looked like Hawaii's ocean. I was inspired to post this because I was reading an article that discussed the "authentic blue Hawaii" with gin, coconut liqueur and half and half? Why not get it from the originator? So here we are......................Yee warned. "The Blue Hawaii has to have vodka to be correct. And Bols curacao, because the others I don't care for." The Original Blue Hawaii According to Harry K. Yee:
Provided by Kana K.
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a 12 ounce glass, put ice, then add in this order:.
- Pineapple juice, sweet and sour, blue curacao (preferably Bols), vodka.
- Then the Puerto Rican rum ("It's a better taste," Harry says.).
- Stir gently, garnish with pineapple slice and vanda orchid. Serve with aloha.
Nutrition Facts : Calories 145.6, Fat 0.1, Sodium 2.1, Carbohydrate 11, Fiber 0.2, Sugar 8.6, Protein 0.3
BLUE HAWAIIAN COCKTAIL
Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass.
- Garnish with a slice of pineapple and a maraschino cherry.
Nutrition Facts : Calories 368.9 calories, Carbohydrate 49.2 g, Fat 6.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 5.2 g, Sodium 30.8 mg, Sugar 43.3 g
BLUE HAWAII COCKTAIL
Another recipe I found while searching for ZWT's Pacific Islands region. Found this at Hawaiirecipes.org.
Provided by diner524
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients and mix well. If using ice, mix the ingredients in a blender. Serve in a tall glass. Garnish with a slice of pineapple and a cherry.
Nutrition Facts : Calories 145.6, Fat 0.1, Sodium 2.1, Carbohydrate 11, Fiber 0.2, Sugar 8.6, Protein 0.3
Tips:
- Use fresh pineapple juice. Fresh pineapple juice has the best flavor and will make your Blue Hawaii cocktail taste the most authentic.
- Use blue curaçao with a vibrant color. The blue curaçao is what gives the Blue Hawaii cocktail its signature color, so make sure you use a brand that has a deep, rich blue hue.
- Don't be afraid to experiment with different rums. There are many different types of rum that can be used in a Blue Hawaii cocktail, so feel free to experiment until you find one that you like the best.
- Garnish your Blue Hawaii cocktail with a pineapple wedge and a cherry. This will add a touch of sweetness and color to your cocktail.
Conclusion:
The Blue Hawaii cocktail is a refreshing and tropical drink that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a delicious and exotic cocktail, give the Blue Hawaii a try.
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