Best 2 Authentic Biscotti Recipes
# **Biscotti: A Timeless Italian Treat**
Originating from the kitchens of medieval Italy, biscotti are twice-baked cookies that have won hearts worldwide with their delightful simplicity and rustic charm. These crispy, almond-studded delights come in various flavors and variations, each offering a unique taste experience. Our collection of authentic biscotti recipes will take you on a culinary journey through Italy, showcasing the diverse flavors and textures that make this classic cookie so beloved.
Whether you prefer the traditional anise-flavored biscotti, the nutty goodness of almond biscotti, or the zesty tang of orange biscotti, we have a recipe to satisfy your cravings. We'll guide you through the art of making biscotti from scratch, providing step-by-step instructions, expert tips, and all the inspiration you need to create these timeless treats in your own kitchen. So, gather your ingredients, preheat your oven, and prepare to embark on a delectable adventure into the world of biscotti.
AUTHENTIC CHOCOLATE BISCOTTI
This is a variation on the almond biscotti recipe I posted. I prefer the almond biscotti but most of my friends prefer this recipe. I have tried hazelnuts, almonds, and semi-sweet chocolate chips in place of the white chocolate chips. All of them were great. I don't even have a favourite!
Provided by Canadian_in_the_Bay
Categories Dessert
Time 1h10m
Yield 28 biscotti, 14 serving(s)
Number Of Ingredients 9
Steps:
- Adjust rack to center position and heat the oven to 350 degree. Line a cookie sheet with wax or parchment paper.
- Place the flour, sugar, baking powder, salt and white chocolate chips in a large bowl and stir to combine.
- In a small bowl combine the eggs, butter and vanilla and whisk to fully combine. Make a well in the center of the dry ingredients and pour in the egg mixture. Using a rubber spatula, mix to combine until a rough dough forms. Don't be concerned if the dough is crumbly- this is typical of biscotti dough. It will come together in the next step.
- Dump the dough onto a work surface and knead a couple of times until the dough comes together, adding extra flour sparingly and only if necessary. Start to form the dough into a big, fat cigar and cut it in half. Form each half into a cigar about 1 inch thick, 2 inches wide and about 12 inches long. Place them onto the cookie sheet and lightly press with fingers to slightly flat cigars.
- Bake for 25 minutes reversing the pan halfway through. The bars will be firm to the touch and just slightly browned. Remove from the oven and lower the temperature to 300 degrees. Let the cookies cool on the cookie sheet for 15 minutes.
- Remove cookies to a cutting board using two spatulas. Using a serrated knife, slice the bars on an angle about 1/2 inch thick to form the biscotti. Lay them back on the cookie sheet with either cut side down and place back in oven for 12 minutes. Turn each cookie to expose the other cut side and place in oven for another 12 minutes. Let cool on a rack to room temperature. Place cookies in an airtight container.
AUTHENTIC BISCOTTI
Make and share this Authentic Biscotti recipe from Food.com.
Provided by Summerlea
Categories Dessert
Time 1h15m
Yield 7 1/2 dozen, approx, 90 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Grind the anise seed in a coffee grinder reserved for spices, or with a mortar and pestle. By hand or with a mixer lightly beat eggs, then mix in the oil, sugar and anise. Stir in the flour, baking powder, salt and almonds and mix to combine. The dough will be smooth but slightly sticky to the touch.
- Divide the dough into six pieces, lightly flour and roll each into a log 2" in diameter. Place on two greased or parchment lined baking sheets and bake until they just begin to brown and the center is cooked, about 25 minutes.
- Remove from the oven, immediately slice 1/2" thick diagonally and place back on baking sheet. Bake 10 minutes, flip and bake another 10 minutes or until lightly browned and crisp.
- If you wish them to be very hard for dunking in coffee turn the oven to 250F when the biscotti finish browning and let dry to your taste.
Nutrition Facts : Calories 91, Fat 4.1, SaturatedFat 0.5, Cholesterol 14.1, Sodium 50.7, Carbohydrate 12, Fiber 0.6, Sugar 4.6, Protein 1.9
Tips:
- Use high-quality ingredients: The better the ingredients, the better the biscotti will be. Look for fresh, flavorful nuts, dried fruits, and spices.
- Measure your ingredients accurately: This is especially important for baking, as even a small change in the amount of an ingredient can affect the outcome of the recipe.
- Chill the dough before baking: This will help the biscotti hold their shape and prevent them from spreading too much in the oven.
- Bake the biscotti until they are golden brown and crisp: This will ensure that they are cooked through and have a nice crunch.
- Let the biscotti cool completely before slicing: This will help them to set and prevent them from crumbling.
- Store the biscotti in an airtight container at room temperature: They will keep for up to 2 weeks.
Conclusion:
Biscotti are a delicious and versatile cookie that can be enjoyed on their own or with coffee or tea. They are also a great gift for friends and family. With a little planning and effort, you can easily make authentic biscotti at home. So next time you are looking for a sweet treat, give this recipe a try.
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