Best 2 Authentic Beef Tinga Recipes
**Beef Tinga: A Savory and Versatile Mexican Dish**
Beef tinga is a traditional Mexican dish made with shredded beef simmered in a flavorful sauce. It is typically made with flank steak or skirt steak, but other cuts of beef can also be used. The sauce is typically made with tomatoes, onions, garlic, chipotle peppers, and various spices. Beef tinga can be served on its own, or it can be used as a filling for tacos, burritos, and other Mexican dishes. This article provides two delicious recipes for beef tinga: a classic recipe and a slow-cooker recipe. Both recipes are easy to follow and result in a tender, flavorful dish that is sure to please the whole family. So, grab your ingredients and get ready to make some authentic beef tinga!
SLOW COOKER BEEF TINGA
I love this spin-off on Mexican chili. Serve with warm flour tortillas, or eat in a bowl like chili, topped with fresh slices of jalapenos. Or spoon it over a warm corn tostada and garnish like a taco.
Provided by BMannnn
Categories World Cuisine Recipes Latin American Mexican
Time 5h30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium-high heat. Cook and stir beef chuck until browned on all sides, about 5 minutes. Add onion and garlic; cook and stir until softened and fragrant, 3 to 5 minutes. Transfer mixture to a slow cooker.
- Cook and stir chorizo in the same skillet until browned and crumbly, about 5 minutes. Transfer to the slow cooker. Add kidney beans and diced tomatoes to the slow cooker; fill an empty can with water and pour in over the beans. Stir in tomato paste and chipotle chile peppers. Pour in enough tomato juice to fill the slow cooker.
- Cook on Low until beef is very tender and sauce is thick, 5 to 7 hours.
Nutrition Facts : Calories 470.2 calories, Carbohydrate 20.6 g, Cholesterol 89.5 mg, Fat 30.4 g, Fiber 5.3 g, Protein 28.4 g, SaturatedFat 10.9 g, Sodium 1092.9 mg, Sugar 7.8 g
MEXICAN TINGA
This is an authentic Mexican favorite! Shredded chicken and onions simmered in a thick chipotle sauce served on crunchy tostadas.
Provided by Fredda O.
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat olive oil in a saucepan over medium heat. Add the onions; cook and stir until softened and translucent, about 5 minutes. Meanwhile, puree the tomatoes with chipotle peppers and adobo sauce to taste. Pour into the onions, and add chicken. Cover, and simmer for 20 minutes.
- To serve, mound the chicken onto tostada shells, and garnish with a dollop of sour cream.
Nutrition Facts : Calories 402.4 calories, Carbohydrate 20.5 g, Cholesterol 91.4 mg, Fat 20 g, Fiber 2.3 g, Protein 33.6 g, SaturatedFat 5.7 g, Sodium 395.5 mg, Sugar 2.7 g
Tips:
- Choose the right cut of beef: Flank steak, skirt steak, or chuck roast are great options for beef tinga.
- Marinate the beef: Marinating the beef in a mixture of spices, herbs, and citrus juices helps tenderize it and infuse it with flavor.
- Cook the beef slowly: Beef tinga is traditionally cooked low and slow, either in a slow cooker or on the stovetop, until the beef is fall-apart tender.
- Shred the beef: Once the beef is cooked, shred it with two forks or a meat shredder.
- Make the sauce: The sauce for beef tinga is typically made with a combination of tomatoes, onions, garlic, and chili peppers. You can also add other ingredients, such as beans, corn, or potatoes.
- Serve with tortillas or rice: Beef tinga is traditionally served with corn tortillas or rice.
Conclusion:
Beef tinga is a delicious and versatile dish that can be enjoyed in many different ways. With its rich flavors and tender beef, it's a surefire hit at any gathering. So next time you're looking for a flavorful and easy-to-make Mexican dish, give beef tinga a try. You won't be disappointed!
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