Best 3 Authentic Basic Red Salsa Recipes
**Savor the Authentic Flavors of Basic Red Salsa: A Culinary Journey Through Mexico's Beloved Condiment**
Salsa roja, also known as basic red salsa, is a quintessential condiment in Mexican cuisine, adding a vibrant zest to an array of dishes. This versatile sauce is a delightful blend of ripe tomatoes, zesty chilies, and aromatic spices, capturing the essence of Mexico's rich culinary heritage. From the fiery heat of the habanero to the smoky warmth of roasted tomatoes, this compilation of recipes showcases the diverse flavors and textures of authentic red salsa.
- **Classic Red Salsa:** This fundamental recipe forms the foundation of many salsa variations. With its balance of acidity and heat, it's a perfect addition to tacos, enchiladas, and nachos.
- **Roasted Tomato Salsa:** The smoky sweetness of roasted tomatoes elevates this salsa to a new level of flavor. Its rich, caramelized taste pairs wonderfully with grilled meats and vegetables.
- **Salsa Roja with Roasted Poblano Peppers:** The addition of roasted poblano peppers infuses a smoky, subtly sweet flavor, creating a complex and flavorful salsa that complements dishes like tamales and flautas.
- **Habanero Salsa:** For those who crave a fiery kick, this salsa delivers a thrilling burst of heat. Its fiery habanero peppers demand attention, making it an ideal choice for those who love bold flavors.
- **Salsa Roja with Tomatillos:** Tomatillos lend a unique tanginess and brightness to this salsa. Its refreshing acidity pairs well with fish tacos, ceviche, and salads.
- **Pico de Gallo:** This fresh and chunky salsa is a staple in Mexican cuisine. Its vibrant combination of chopped tomatoes, onions, cilantro, and lime juice offers a refreshing complement to grilled meats, tacos, and burritos.
- **Salsa Roja with Roasted Chiles:** Roasted chiles add a smoky and earthy depth to this salsa. Its complex flavors make it an excellent choice for enchiladas, tacos, and burritos.
- **Salsa Roja with Chipotle Peppers:** Chipotle peppers impart a smoky, spicy, and slightly sweet flavor to this salsa. Its unique taste profile pairs well with grilled meats, quesadillas, and fajitas.
SALSA ROJA RECIPE - MEXICAN RED TABLE SAUCE
This easy homemade salsa roja recipe is the ultimate Mexican salsa, perfect for tortillas, tacos and burritos, with tomatoes, jalapeno, lime juice and more.
Provided by Mike Hultquist
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Add tomatoes, onion, peppers, garlic, cilantro and lime juice to a food processor. Process until fairly smooth.
- Heat a large pot to medium heat and add olive oil. Add the salsa and it will sear quickly.
- Add cumin and bit of salt.
- Bring to a quick boil and reduce heat to a simmer. Simmer for 15-20 minutes.
- Season with salt if needed and stir.
- Cool and refrigerate until ready to use.
- Serve it up in a squeeze bottle like they do in Mexican restaurants for fun!
Nutrition Facts : Calories 23 kcal, Carbohydrate 2 g, Fat 1 g, Sodium 2 mg, Sugar 1 g, ServingSize 1 serving
AUTHENTIC BASIC RED SALSA
Homemade salsa is just 15 minutes away with garden-fresh tomatoes.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 12
Number Of Ingredients 8
Steps:
- In blender, place all ingredients except oil. Cover; blend until smooth.
- In 2-quart saucepan, heat oil over medium-high heat. Add tomato mixture; cook about 5 minutes or until hot. Serve warm or cold with tortilla chips, as desired. Cover and refrigerate any remaining salsa.
Nutrition Facts : Calories 20, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 0 g, TransFat 0 g
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
Tips:
- Choose the right tomatoes: Roma tomatoes are the best choice for salsa because they are meaty and have fewer seeds.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and makes them sweeter.
- Use fresh ingredients: The fresher the ingredients, the better the salsa will taste.
- Don't overcook the salsa: Salsa is best when it is cooked just long enough to heat through the ingredients.
- Season to taste: Add salt, pepper, and other seasonings to taste.
Conclusion:
This authentic basic red salsa recipe is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With its fresh, flavorful ingredients, this salsa is sure to be a hit at your next party or gathering.
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