Best 4 Authentic Arawak Bar B Q Sauce Recipes

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**Title: Embark on a Culinary Journey with Authentic Arawak Bar-B-Q Sauce: A Trio of Delectable Recipes to Tantalize Your Taste Buds**

In the vibrant culinary landscape of the Caribbean, the Arawak people have crafted a rich legacy of flavors that continue to captivate palates to this day. Among their culinary treasures, the Arawak Bar-B-Q Sauce stands as a testament to their mastery of indigenous ingredients and bold seasonings. This article presents a trio of authentic Arawak Bar-B-Q Sauce recipes that will transport you to the heart of the Caribbean, tantalizing your taste buds with a harmonious blend of sweet, savory, and smoky notes.

The first recipe, Classic Arawak Bar-B-Q Sauce, embodies the essence of this iconic sauce with its careful balance of spices and aromatic ingredients. Discover the secrets behind achieving the perfect balance of heat, sweetness, and tanginess, creating a versatile sauce that elevates any grilled or roasted meat, poultry, or seafood dish.

Next, embark on a culinary adventure with the Spicy Arawak Bar-B-Q Sauce, a fiery twist on the classic recipe. This sauce brings the heat, featuring a blend of scotch bonnet peppers, habaneros, and a touch of cayenne, igniting a symphony of flavors that will leave you craving more. Experience the perfect harmony between bold heat and savory spices, transforming ordinary meals into extraordinary culinary experiences.

Finally, the article unveils the secrets of the Sweet and Tangy Arawak Bar-B-Q Sauce, a delightful variation that caters to those who prefer a more balanced flavor profile. This recipe introduces a harmonious fusion of sweet and sour notes, achieved through the skillful combination of pineapple, tamarind, and a hint of molasses. Prepare to be amazed as this sauce elevates your dishes with its vibrant flavors, adding a touch of tropical sweetness to every bite.

Whether you're a seasoned grill master or a home cook seeking new culinary adventures, these three Arawak Bar-B-Q Sauce recipes offer a journey of taste and exploration. Dive into the world of Caribbean flavors, let your taste buds rejoice, and create unforgettable culinary memories with each delectable creation.

Let's cook with our recipes!

BIG AL'S K.C. BAR-B-Q SAUCE



Big Al's K.C. Bar-B-Q Sauce image

This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.

Provided by Alan Arthur

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 35m

Yield 48

Number Of Ingredients 16

2 cups ketchup
2 cups tomato sauce
1 ¼ cups brown sugar
1 ¼ cups red wine vinegar
½ cup unsulfured molasses
4 teaspoons hickory-flavored liquid smoke
2 tablespoons butter
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon chili powder
1 teaspoon paprika
½ teaspoon celery seed
¼ teaspoon ground cinnamon
½ teaspoon cayenne pepper
1 teaspoon salt
1 teaspoon coarsely ground black pepper

Steps:

  • In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
  • Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.

Nutrition Facts : Calories 46.4 calories, Carbohydrate 9.9 g, Cholesterol 1.3 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 219.3 mg, Sugar 8.3 g

AUTHENTIC ARAWAK BAR-B-Q SAUCE



Authentic Arawak Bar-B-Q Sauce image

Make and share this Authentic Arawak Bar-B-Q Sauce recipe from Food.com.

Provided by Lavender Lynn

Categories     Pork

Time 1h30m

Yield 2 serving(s)

Number Of Ingredients 17

6 green onions, chopped
3 tablespoons shallots, minced
2 garlic cloves, minced
1 teaspoon ground ginger
1 teaspoon ground allspice
1 teaspoon ground black pepper
2 scotch bonnet peppers, chopped
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon salt
1 tablespoon brown sugar
1/2 cup orange juice
1/2 cup cider vinegar
1/4 cup red wine
1/4 cup soy sauce
1/4 cup vegetable oil
1 tablespoon molasses

Steps:

  • In a medium bowl, combine green onions, shallots, garlic, ginger, allspice, black pepper, chile peppers, cinnamon, nutmeg, salt, brown sugar, orange juice, vinegar, wine, soy sauce, oil, and molasses.
  • Mix well, cover, and allow to sit for 1 hour.
  • Stir again before using with fish or meat.
  • This should make enough for about 2 different meals.
  • Discard any remaining sauce after marinading meat.

TEXAS-STYLE BBQ SAUCE



Texas-Style BBQ Sauce image

We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina

Provided by Taste of Home

Time 25m

Yield 1-3/4 cups.

Number Of Ingredients 11

1 tablespoon butter
1 small onion, chopped
2 garlic cloves, minced
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup lemon juice
2 tablespoons apple cider vinegar
2 tablespoons tomato paste
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder

Steps:

  • In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.

Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

DIABETIC BAR-B-Q SAUCE



Diabetic Bar-b-q Sauce image

Spring is here! Let the cookouts begin. Here is a simple but good recipe for barbecue sauce that is sure to please.

Provided by PaulaG

Categories     Sauces

Time 25m

Yield 1 1/3 cups

Number Of Ingredients 8

1 (8 ounce) can tomato sauce
1/4 cup lemon juice
1 tablespoon brown sugar (I use brown sugar substitute.)
2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
1/8 teaspoon fresh ground black pepper
1/8 teaspoon red pepper
1/4 teaspoon garlic powder

Steps:

  • Combine all the ingredients in a small saucepan.
  • Bring to a boil.
  • Cover and simmer 15 to 20 minutes on low heat.
  • Best if allowed to sit in the refrigerator overnight.
  • Can be used immediately after preparing.

Tips:

  • Choose the right ingredients: Fresh, high-quality ingredients will make all the difference in the taste of your sauce. Look for ripe tomatoes, sweet onions, and flavorful spices.
  • Cook low and slow: The key to a great barbecue sauce is to cook it low and slow. This allows the flavors to meld and develop, resulting in a rich, complex sauce.
  • Don't be afraid to experiment: There are many different ways to make barbecue sauce, so don't be afraid to experiment with different ingredients and flavors. You might be surprised at what you come up with!
  • Use a variety of spices: Spices are what give barbecue sauce its unique flavor. Experiment with different combinations of spices to create a sauce that is both flavorful and complex.
  • Let the sauce cool before using: This will allow the flavors to meld and develop even further. You can also store the sauce in the refrigerator for up to 2 weeks, or freeze it for up to 3 months.

Conclusion:

Barbecue sauce is a delicious and versatile condiment that can be used on a variety of foods. Whether you're grilling, smoking, or baking, a good barbecue sauce can take your dish to the next level. With so many different recipes to choose from, you're sure to find one that you love. So fire up the grill and get ready to enjoy some delicious barbecue!

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