Best 4 Austrian Topfenpalatschinken Austrian Sweet Crêpes Recipes
In the heart of Europe lies a culinary gem that captures the essence of Austrian tradition and sweet indulgence: Topfenpalatschinken. These delectable crêpes, hailing from the land of Mozart and schnitzel, are a symphony of flavors and textures that will transport your taste buds to a realm of pure bliss. Discover the secrets behind this beloved Austrian dessert as we embark on a journey through the world of Topfenpalatschinken, exploring variations and uncovering the unique charm that makes them a cherished treat.
Within this comprehensive guide, you'll find a collection of carefully curated recipes that celebrate the versatility of Topfenpalatschinken. From the classic recipe that embodies the true spirit of this dish to innovative interpretations that add a modern twist, each recipe provides step-by-step instructions, ensuring that even novice cooks can recreate these culinary masterpieces in their own kitchens.
Delight in the timeless allure of the Traditional Topfenpalatschinken, where a creamy filling, prepared with fresh farmer's cheese, sugar, vanilla, and raisins, is enveloped in delicate crêpes, creating a harmonious balance of flavors. Experience the burst of fruity delight with the Blueberry Topfenpalatschinken, where sweet blueberries intermingle with the creamy filling, offering a vibrant twist on the traditional recipe.
For those seeking a touch of elegance, the Chocolate Topfenpalatschinken beckons with its rich, decadent filling, made with velvety chocolate and the smooth creaminess of Topfen. Indulge in the aromatic allure of the Lemon Topfenpalatschinken, where the zest and tang of lemon zest and juice elevate the filling to new heights of refreshment. And for a playful variation, the Savory Topfenpalatschinken presents a savory surprise, with a filling that harmoniously blends spinach, mushrooms, and cheese, offering a delightful departure from the classic sweet flavors.
As you delve into the world of Topfenpalatschinken, let your creativity flourish. Experiment with different fillings and toppings to create your own unique interpretations of this Austrian treasure. Whether you prefer the simple elegance of the traditional recipe or embrace the excitement of innovative variations, Topfenpalatschinken promise an unforgettable culinary experience that will leave you craving more.
AUSTRIAN TOPFENPALATSCHINKEN - AUSTRIAN SWEET CRêPES
A very traditional and extremely delicious Austro-Hungarian dessert, that goes back quite some time. As i couldn't find it on food.com i decided to post my version in here. I hope you'll enjoy it! If you can't get hold of curd you might as well use Ricotta, or a mixture of half Ricotta - half Cream-Cheese. Using low cal products is absolutely fine, but remember: the higher the fat content, the more flavour you usually get :). I converted the European measurements to their US equivalents, but don't hesitate to experiment and decide for yourselves, whether you like it a hint sweeter, thinner, ... etc.
Provided by Eismeer
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Dough:.
- 1: Whisk together flour, milk, 4 whole eggs, the dash of sparkling mineral water and the pinch of salt to a relatively liquid dough. (If you like your dough sweet, add a table spoon of sugar).
- 2: Let the dough sit for about 15 minutes.
- Filling:.
- 1: Break 2 eggs into a bowl and add 120g of sugar, vanilla sugar and beat until fluffy.
- 2: Add curd or ricotta (or ricotta/cream cheese mixture), lemon cest and again mix together well.
- Preparation of Crêpes:.
- 1: Add 10g of butter to a skillet and let it melt, wait until it's sizzling hot (don't let it get brown).
- 2: Add about 6 tablespoons of the dough and disperse it all over the skillet's bottom.
- 3: Flip Palatschinken over after it has "set" (allow the "Palatschinken" to get some light colour on both sides.).
- 4: Butter a casserole dish and fill the crêpes with the curd filling, roll them up and put them in the casserole (side to side).
- Topping
- 5: Whisk together the remaining last egg, confectioner's sugar and crème fraîche and pour over the crêpes.
- Bake for 15-20 minute by 200°C.
AUSTRIAN PALASCHINKEN(AUSTRIAN ROLLED CREPES)
This was a staple dinner for lazy Sunday nights taught to us by our Austrian dad. We learned how to make Palaschinken very early on and continue to now make it for our families. I have friends from Hungary/Croatia who also make it for an easy dinner. Delicious and easy once you get the knack of making the crepes. Don't...
Provided by Penny Otte
Categories Other Desserts
Time 25m
Number Of Ingredients 9
Steps:
- 1. Using a whisk or fork, beat eggs very well til there is no whites showing. Add the milk and the flour and a pinch of salt. When batter is right consistency the batter will be thin like heavy cream.
- 2. While making batter, heat the pan. Pan should be evenly hot. Use a frying pan. Add some butter and make sure that the butter is even upon the bottom, and the pan is quite hot. Turn heat down to medium.
- 3. Tilt pan while pouring in a scant amount of batter. Swirl pan til batter covers the bottom of the pan. Wait til the top of the crepe is dry, and then flip over for a few seconds on the other side. Stack onto a plate til ready to serve.
- 4. To serve, spread a tsp. of jelly (apricot or grape) onto the crepe, roll like a jelly roll. Sprinkle with confectioners sugar or vanilla sugar. ENJOY!
AUSTRIAN SWEET CHEESE CREPES BAKED IN CUSTARD
Categories Cheese Dairy Egg Fruit Dessert Bake Cream Cheese Currant Apricot Winter Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 15
Steps:
- Make filling:
- In a small heatproof bowl plump currants in boiling-hot water 15 minutes and drain. Pat currants dry between paper towels. In a food processor or in a bowl with an electric mixer blend together well cream cheese, jam, yolks, zest, and vanilla. In a bowl with an electric mixer (beaters cleaned if necessary) beat whites with a pinch of salt until they hold soft peaks. Add sugar to whites and beat meringue until it holds stiff peaks. Fold cheese mixture into meringue gently but thoroughly and fold in currants.
- Preheat oven to 400°F. and lightly butter a 14-inch-long oval gratin dish or other 2 1/2-quart shallow baking dish.
- Working with 1 crêpe at a time, spread 2 generous tablespoons filling on each crêpe, leaving a 1/2-inch border all around, and roll up crêpes jelly-roll fashion. With a sharp knife cut crêpes on a diagonal in half and arrange, overlapping slightly, in layers in baking dish. Crêpes may be prepared up to this point 4 hours ahead and chilled, covered. Bring crêpes to at room temperature before proceeding.
- In a small bowl whisk together eggs, granulated sugar, and milk and pour over crêpes, letting custard seep between layers. Bake crêpes in middle of oven 30 to 35 minutes, or until puffed and custard is set, and cool to warm.
- Dust crêpes with confectioners' sugar and serve with apricot caramel sauce.
TOPFENPALATSCHINKEN - CREPES WITH QUARK FILLING
This is another classic Viennese dessert. Thinly baked crepes, filled with a Quark Cream filling and finished in the oven. It is important to use authenthic German Quark/Topfen. Some of the upscale markets and German deli's in the US carry it but if you can't find it, there is a fantastic recipe for home made Quark already posted. "Recipe #476124", it's easy and inexpensive to make and works perfect for this recipe.
Provided by gemini08
Categories Breakfast
Time 1h
Yield 4-6 Crepes, 4 serving(s)
Number Of Ingredients 11
Steps:
- For the batter:.
- Combine milk, one egg, half of the softened butter and salt, mix at medium speed for a minute, reduce to low speed and gradually add the flour, blend for another minute.Cover and refrigerate for one hour.
- Lightly butter a non stick skillet or omelette pan, heat over medium heat, ladle a little of the batter into the pan. Lift and swirl pan to cover entire surface, cook for @ 1 minute. Lift edge with a spatula to loosen and turn; cook ca. 30 seconds more and remove to a platter. Repeat with remaining batter, adding butter as needed.
- For the Filling:.
- Separate the two remaining eggs. Beat egg whites to soft peaks.
- In another bowl mix the rest of the sugar with the 2 egg yolks, add the Quark, the raisins, sour cream and lemon rind. Fold in the beaten egg whites until well combined.
- Fill each crepe with 2-3 tsp of the cream filling, roll up and place in a buttered baking dish, 4 to 6 per portion.
- bake in a 350F oven until golden brown and heated through, Ca. 5 - 6 minutes.
- Sprinkle with powdered sugar and serve right away.
Nutrition Facts : Calories 758.7, Fat 32.3, SaturatedFat 18.7, Cholesterol 219, Sodium 338.9, Carbohydrate 101.7, Fiber 2.8, Sugar 38.9, Protein 17.4
Tips:
- Use fresh ingredients: Topfenpalatschinken are best made with fresh ingredients, especially the topfen (quark) and eggs. Fresh ingredients will give your pancakes a better flavor and texture.
- Don't overmix the batter: Overmixing the batter can make your pancakes tough. Mix the batter just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for 30 minutes before cooking will help the flour to absorb the liquid and make the pancakes more tender.
- Use a nonstick pan: A nonstick pan will help to prevent the pancakes from sticking. If you don't have a nonstick pan, you can grease the pan with butter or oil.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will help them to cook evenly without burning.
- Flip the pancakes carefully: When flipping the pancakes, use a spatula to gently loosen the edges of the pancake before flipping it. This will help to prevent the pancake from breaking.
- Serve the pancakes immediately: Topfenpalatschinken are best served immediately after they are cooked. You can serve them with a variety of toppings, such as butter, sugar, cinnamon, fruit, or whipped cream.
Conclusion:
Topfenpalatschinken are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be tailored to your own taste preferences. With a little practice, you can make perfect Topfenpalatschinken that will impress your family and friends.
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