Best 2 Austrian Sweet Cheese Crepes Baked In Custard Recipes
In the realm of culinary delights, Austrian sweet cheese crepes baked in custard stand as a testament to the harmonious marriage of flavors and textures. These delectable crepes, known as Käseschmarrn in German, are a symphony of fluffy pancakes filled with sweet farmer's cheese, enveloped in a creamy custard, and baked to golden perfection. This classic Austrian dish has captured the hearts of dessert enthusiasts worldwide with its irresistible charm.
Our journey into the world of Austrian sweet cheese crepes begins with a collection of carefully crafted recipes. The first recipe, "Austrian Sweet Cheese Crepes Baked in Custard," serves as a comprehensive guide to creating this iconic dessert from scratch. Detailed instructions walk you through the process of making the crepes, filling them with a luscious blend of farmer's cheese, sugar, and vanilla, and baking them in a rich and creamy custard.
For those seeking a gluten-free alternative, the "Gluten-Free Austrian Sweet Cheese Crepes Baked in Custard" recipe offers a delightful adaptation of the classic dish. This recipe utilizes a special gluten-free crepe batter, ensuring that individuals with dietary restrictions can also indulge in this Austrian delicacy.
In addition to the main recipes, the article delves into variations of this versatile dish. The "Savory Austrian Sweet Cheese Crepes Baked in Custard" recipe introduces a savory twist to the classic sweet version. Herbs and spices are incorporated into the crepe batter and filling, creating a savory and satisfying dish that can be enjoyed as a main course or a unique brunch option.
For those with a sweet tooth, the "Austrian Sweet Cheese Crepes Baked in Custard with Berries" recipe adds a vibrant burst of flavor to the dessert. Fresh berries are folded into the custard, resulting in a stunning visual presentation and a delightful combination of sweet and tart flavors.
No matter your dietary preferences or flavor preferences, this collection of Austrian sweet cheese crepes baked in custard recipes has something to satisfy every palate. Embark on a culinary adventure and discover the magic of this timeless dessert, where fluffy crepes, creamy custard, and sweet or savory fillings come together to create an unforgettable taste experience.
AUSTRIAN CREPES
Categories Dairy Egg Breakfast Brunch Dessert Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 25 crêpes
Number Of Ingredients 7
Steps:
- In a bowl whisk together flour, sugar, and salt. In another bowl whisk together eggs, milk, and club soda or seltzer and add to flour mixture in a stream, whisking. Whisk batter until smooth and chill, covered, 1 hour.
- Stir batter well. Heat a non-stick skillet measuring 8 inches across bottom over moderate heat until hot. Brush skillet lightly with melted butter. Remove skillet from heat. Fill a 1/4-cup measure three fourths full with batter and pour into skillet, tilting and rotating skillet quickly to cover bottom.
- Return skillet to heat and cook crêpe until underside is golden, 15 to 30 seconds. Slide crêpe onto a kitchen towel to cool. Make more crêpes in same manner with remaining batter, brushing skillet lightly with butter for each and stacking cooked crêpes on another kitchen towel as they cool. Crêpes may be made 3 days ahead and chilled, stacked and wrapped well in plastic wrap.
BAKED SAVORY CUSTARD WITH CHEESE
Provided by Mark Bittman
Categories dinner, easy, appetizer, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put cream in a small pot with thyme and garlic, if you're using them. Cook just until it begins to steam. Heat oven to 300 degrees and set a kettle of water to boil.
- Put eggs, cayenne and salt in a medium bowl and whisk or beat until blended; stir in the cheese. Remove thyme and garlic from cream, then add cream gradually to egg mixture, whisking constantly. Pour mixture into a 1-quart dish or into 4 ramekins or custard cups.
- Put dish or ramekins in a deep baking pan and pour boiling water in, to within about 1 inch of top of dish or ramekins. Bake until mixture is not quite set; it should jiggle a bit in middle. This will take about 30 minutes for ramekins and longer for baking dish; also, cream sets faster than milk. Serve warm, at room temperature, or cold within a few hours of baking.
Nutrition Facts : @context http, Calories 581, UnsaturatedFat 19 grams, Carbohydrate 4 grams, Fat 56 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 34 grams, Sodium 423 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any scrambling.
- Use Fresh Ingredients: The fresher your ingredients, the better your crepes will taste. This is especially important for the cheese and custard.
- Don't Overmix the Batter: Overmixing the batter will make your crepes tough. Mix just until the ingredients are combined.
- Cook the Crepes on Medium Heat: Cooking the crepes on medium heat will help them cook evenly without burning.
- Be Patient: Making crepes takes a little time and practice. Don't get discouraged if your first few crepes don't turn out perfectly.
Conclusion:
Austrian Sweet Cheese Crepes Baked in Custard is a delicious and elegant dessert that is perfect for any occasion. With a little planning and effort, you can easily make this dish at home. Just be sure to follow the tips above to ensure that your crepes turn out perfectly. This rich and decadent dessert is sure to impress your family and friends. It is also a great way to use up any leftover cheese or custard. So next time you're looking for a special treat, give Austrian Sweet Cheese Crepes Baked in Custard a try. You won't be disappointed!
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