Best 2 Austrian Pancake Recipes
**Indulge in the Delightful Symphony of Austrian Pancakes: A Culinary Journey Through Sweet and Savory Delicacies**
In the heart of Europe, where culinary traditions intertwine, lies a treasure trove of delectable delights known as Austrian pancakes. These versatile creations, also known as Palatschinken, transcend the boundaries of breakfast and dessert, offering a symphony of flavors to tantalize every palate. Join us on a culinary adventure as we delve into the diverse world of Austrian pancakes, exploring both sweet and savory recipes that will elevate your dining experience. From the classic indulgence of Apfelradln, where thinly sliced apples caramelize to perfection within a delicate pancake embrace, to the savory charm of Spinatpalatschinken, where spinach and cheese harmoniously blend within a savory pancake haven, each recipe promises a unique gustatory journey.
**Unveiling the Sweet Symphony of Austrian Pancakes**
1. **Apfelradln:** Embark on a nostalgic adventure with Apfelradln, where thin pancakes envelop sautéed apples, creating a symphony of sweet and tangy flavors. Served with a generous dusting of powdered sugar, these culinary delights evoke childhood memories and bring joy to every bite.
2. **Marillenpalatschinken:** Transport your taste buds to the heart of apricot season with Marillenpalatschinken. This delectable treat features a luscious filling of apricot jam, enveloped within a fluffy pancake blanket. Topped with a sprinkling of powdered sugar, each bite exudes a burst of summery sweetness.
3. **Topfenpalatschinken:** Discover the creamy delight of Topfenpalatschinken, where a smooth quark filling, infused with a hint of lemon zest, nestles within tender pancakes. Dusted with powdered sugar and served with a dollop of sour cream, these pancakes offer a delightful balance of tanginess and sweetness.
**Savoring the Savory Delights of Austrian Pancakes**
1. **Spinatpalatschinken:** Embark on a culinary journey to the Mediterranean with Spinatpalatschinken. These savory pancakes are filled with a vibrant spinach and cheese filling, offering a burst of flavor in every bite. Accompanied by a tangy tomato sauce, these pancakes provide a satisfying meal that nourishes both body and soul.
2. **Erdäpfelpalatschinken:** Experience the hearty goodness of Erdäpfelpalatschinken, where grated potatoes are combined with aromatic onions and herbs, creating a filling that is both comforting and flavorful. Served with a dollop of sour cream, these pancakes offer a taste of Austrian home cooking at its finest.
3. **Kaiserschmarrn:** Indulge in the culinary spectacle of Kaiserschmarrn, a beloved Austrian dessert. This delectable dish features shredded pancakes, tossed with sweet raisins and dusted with powdered sugar. Served with a dollop of plum compote, Kaiserschmarrn is a feast for the eyes and a delight for the taste buds.
AUSTRIAN KAISERSCHMARREN: EMPEROR'S PANCAKE
Make and share this Austrian Kaiserschmarren: Emperor's Pancake recipe from Food.com.
Provided by Olha7397
Categories Breakfast
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sift the flour, sugar and salt together into a bowl.
- Add the milk gradually, beating constantly.
- Add the egg yolks 1 at a time and beat until well blended.
- Beat the egg whites until stiff and STIR 1/3 into the batter.
- Carefully FOLD in the remainder egg whites.
- Over moderately high heat, melt 1 Tablespoon butter in an 8 to 9 inch skillet with sloping sides.
- When the butter is sizzling, pour in 1/2 the batter and cook 3 to 4 minutes.
- Loosen the edges of the pancake with a spatula and slide it onto a plate.
- Invert the pancake back into the skillet and cook about 1 minute until the underside is brown.
- Invert onto a heating serving plate and keep warm.
- Prepare the second pancake in the same manner.
- Sprinkle with powdered sugar.
- Tear the pancakes into rough pieces with 2 forks and serve immediately.
- World’s Best Recipes.
AUSTRIAN PANCAKE
Custard type pancake served warm with maple syrup that is sure to become a family favorite - our family has been enjoying this for many years.
Provided by DARDOUBERT
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast iron skillet. Pour the batter over the melted margarine.
- Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle. Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and enjoy!
Nutrition Facts : Calories 316.4 calories, Carbohydrate 23.3 g, Cholesterol 150.6 mg, Fat 21.7 g, Fiber 0.6 g, Protein 7.5 g, SaturatedFat 11.1 g, Sodium 205.4 mg, Sugar 6.4 g
Tips:
- For a light and fluffy pancake, make sure to separate the egg whites and yolks and beat the whites until stiff peaks form.
- To prevent the pancakes from sticking to the pan, use a non-stick pan or lightly grease the pan with butter.
- Do not overmix the batter, as this will make the pancakes tough.
- Cook the pancakes over medium heat so that they have time to cook through without burning.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Austrian pancakes are a delicious and versatile breakfast or brunch dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can easily make these pancakes at home. So next time you're looking for a special breakfast treat, give Austrian pancakes a try!
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