Best 3 Austrian Mushroom Soup Recipes
In the heart of Europe, amidst the scenic landscapes of Austria, lies a culinary treasure that has captured the taste buds of generations - Austrian Mushroom Soup. This creamy, earthy delight is a symphony of flavors, where the umami richness of mushrooms blends harmoniously with the subtle sweetness of onions and the aromatic embrace of herbs. Served as a comforting starter or a light main course, this soup showcases the essence of Austrian cuisine, where simplicity and elegance intertwine.
This article presents a collection of carefully curated Austrian Mushroom Soup recipes, each offering unique variations that cater to diverse preferences. From the classic rendition that embodies the traditional Austrian flavors to innovative interpretations that incorporate modern culinary techniques, these recipes promise to tantalize your taste buds and transport you to the charming countryside of Austria.
Embark on a culinary journey as we explore the secrets behind this beloved soup. Discover the art of selecting the perfect mushrooms, whether it's the earthy portobellos, the delicate chanterelles, or the robust shiitakes. Learn how to coax out their flavors through expert sautéing techniques, releasing their umami essence that forms the very soul of this dish.
Master the art of creating a velvety smooth soup base, using a combination of aromatic vegetables, fresh herbs, and a touch of white wine to build layers of flavor. Explore the nuances of using various thickeners, from the classic roux to the modern immersion blender, to achieve the desired consistency that suits your palate.
Delight in the versatility of Austrian Mushroom Soup, as it welcomes a variety of enhancements that elevate its taste profile. Add a touch of tangy sour cream or yogurt to balance the richness, or sprinkle a handful of toasted croutons for a delightful textural contrast. Enhance its depth of flavor with a drizzle of truffle oil or a knob of butter, allowing the luxurious aromas to dance on your tongue.
Find inspiration in the diverse recipes featured in this article, each offering a unique take on this Austrian classic. Discover the magic of combining wild mushrooms with earthy lentils, creating a hearty and wholesome soup that nourishes both body and soul. Experiment with the addition of aromatic herbs like thyme and rosemary, infusing the soup with a delightful herbal fragrance.
Embrace the elegance of simplicity with a recipe that showcases the purity of mushrooms, relying on their natural flavors to shine through. Explore the delicate balance of adding a touch of cream or milk, creating a subtly creamy texture that complements the mushroom's delicate essence.
Indulge in the richness of a creamy mushroom soup enhanced with the addition of tender chicken or flavorful sausage, transforming it into a satisfying main course. Discover the joy of incorporating roasted vegetables, adding a vibrant array of colors and textures that elevate the soup's visual appeal and nutritional value.
Austrian Mushroom Soup is a culinary masterpiece that celebrates the bounty of nature and the art of simple, yet refined cooking. With its creamy texture, earthy flavors, and endless variations, this soup is a testament to the enduring charm of Austrian cuisine. So, gather your ingredients, fire up your stove, and let the tantalizing aromas of Austrian Mushroom Soup fill your kitchen as you embark on a culinary journey that will leave you craving for more.
MUSHROOM SOUP
Steps:
- Method
- In the medium saucepan, melt 2 tablespoons/28 g of the butter over medium heat and add the onion. Cook until the onion is soft and translucent, then add the mushrooms and the remaining butter. Let the mixture sweat for about 8 minutes, taking care that the onion doesn't take on any brown color. Stir in the chicken stock and the parsley and bring to a boil. Immediately reduce the heat and simmer for about an hour.
- After an hour, remove the parsley and discard. Let the soup cool for a few minutes, then transfer to the blender and carefully blend at high speed until smooth. Do I have to remind you to do this in stages, with the blender's lid firmly held down, and with the weight of your body keeping that thing from flying off and allowing boiling hot mushroom purée to erupt all over your kitchen?
- When blended, return the mix to the pot, season with salt and pepper, and bring up to a simmer again. Add the sherry, mix well, and serve immediately.
- Improvisation
- To astound your guests with a Wild Mushroom Soup, simply replace some of those button mushrooms with a few dried cèpes or morels, which have been soaked until soft, drained, and squeezed. Not too many; the dried mushrooms will have a much stronger taste, and you don't want to overwhelm the soup. Pan sear, on high heat, a single small, pretty, fresh chanterelle or morel for each portion, and then slice into a cute fan and float on top in each bowl.
- And if you really want to ratchet your soup into pretentious (but delicious), drizzle a few tiny drops of truffle oil over the surface just before serving. Why the hell not? Everybody else is doing it.
HUNGARIAN MUSHROOM SOUP
My family loves soup and this is one of their favorites. It has lots of flavor and is fairly quick to make. It's primarily a mushroom soup but derives a lot of its flavor from other ingredients.
Provided by HAMM
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Melt the butter in a large pot over medium heat. Saute the onions in the butter for 5 minutes. Add the mushrooms and saute for 5 more minutes. Stir in the dill, paprika, soy sauce and broth. Reduce heat to low, cover, and simmer for 15 minutes.
- In a separate small bowl, whisk the milk and flour together. Pour this into the soup and stir well to blend. Cover and simmer for 15 more minutes, stirring occasionally.
- Finally, stir in the salt, ground black pepper, lemon juice, parsley and sour cream. Mix together and allow to heat through over low heat, about 3 to 5 minutes. Do not boil. Serve immediately.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 14.8 g, Cholesterol 32 mg, Fat 13.5 g, Fiber 2.4 g, Protein 7.5 g, SaturatedFat 8.1 g, Sodium 828.7 mg, Sugar 5.9 g
CHEF JOHN'S CREAMY MUSHROOM SOUP
This is one of my favorite soups of all time. It is so easy. The secret to this deep, rich soup is a long slow caramelization, the key to unlocking the mushroom's magic. This is just pure essence of mushroom.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Melt butter in a large soup pot over medium-high heat; cook mushrooms in butter with 1 pinch salt until the mushrooms give off their juices; reduce heat to low. Continue to cook, stirring often, until juices evaporate and the mushrooms are golden brown, about 15 minutes. Set aside a few attractive mushroom slices for garnish later, if desired. Mix onion into mushrooms and cook until onion is soft and translucent, about 5 more minutes.
- Stir flour into mushroom mixture and cook, stirring often, for 2 minutes to remove raw flour taste. Tie thyme sprigs into a small bundle with kitchen twine and add to mushroom mixture; add garlic cloves. Pour chicken stock and water into mushroom mixture. Bring to a simmer and cook for 1 hour. Remove thyme bundle.
- Transfer soup to a blender in small batches and puree on high speed until smooth and thick.
- Return soup to pot and stir in cream. Season with salt and black pepper and serve in bowls, garnished with reserved mushroom slices and a few thyme leaves.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 12.2 g, Cholesterol 78 mg, Fat 23.3 g, Fiber 2.3 g, Protein 6.9 g, SaturatedFat 14.1 g, Sodium 666.6 mg, Sugar 4.8 g
Tips:
- Use a variety of mushrooms. This will give your soup a more complex flavor. Some good choices include cremini, shiitake, and oyster mushrooms.
- Sauté the mushrooms before adding them to the soup. This will help to bring out their flavor and give them a slightly crispy texture.
- Use a good quality broth. This will make a big difference in the flavor of your soup. You can use chicken, beef, or vegetable broth, depending on your preference.
- Add some fresh herbs to the soup. This will brighten up the flavor and add a touch of freshness. Some good choices include thyme, rosemary, and parsley.
- Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Austrian mushroom soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and comforting soup, give this recipe a try. You won't be disappointed!
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