Best 3 Austrian Chocolate Balls Recipes
Indulge in the exquisite flavors of Austrian Chocolate Balls, a delectable treat that combines the richness of chocolate with the delicate crunch of nuts. These bite-sized delights, also known as Mozartkugeln, are a cherished part of Austrian culinary heritage and a beloved confection around the world. Our collection of recipes offers a variety of these chocolate marvels, catering to different tastes and dietary preferences.
From the classic recipe that stays true to the traditional Austrian preparation to variations that incorporate unique twists and modern ingredients, our selection ensures there's a perfect recipe for every chocolate enthusiast. Whether you prefer the classic dark chocolate coating or desire a vibrant mix of milk and white chocolate, our recipes have you covered. Additionally, we provide options for those with dietary restrictions, including gluten-free and vegan alternatives that maintain the delectable taste and texture of these chocolate gems.
With step-by-step instructions and detailed explanations, our recipes guide you through the process of creating these delectable treats. Whether you're a seasoned baker or embarking on your culinary journey, you'll find the guidance you need to craft these Austrian Chocolate Balls with confidence. So, gather your ingredients, prepare your kitchen, and let's embark on a delightful adventure into the world of chocolate artistry.
AUSTRIAN CHOCOLATE BALLS
I love to prepare these chocolate balls for family gatherings, to share at work or when I have a craving for chocolate! They're not too sweet and the glaze makes them pretty. -Lisa Malshuk, Bellow Falls, Vermont
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-3 dozen.
Number Of Ingredients 14
Steps:
- In a microwave, melt chocolate and butter; stir until smooth. In a large bowl, beat the sugar, egg, yolk, extract and chocolate mixture. Gradually add flour and mix well. Stir in nuts. Shape into 3/4-in. balls and place 1 in. apart on ungreased baking sheets., Bake at 350° for 10-12 minutes or until set. Cool. , For glaze, in a microwave-safe bowl, melt chocolate and butter; stir until smooth. Add the extract, sugar and milk and mix well., Dip tops of cookies into glaze; allow excess to drip off. Place on waxed paper; let stand until set. Store in airtight containers.
Nutrition Facts : Calories 96 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 23mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
AUSTRIAN CHOCOLATE BALLS
Delicate dark chocolate balls topped with a rich dark chocolate glaze.
Provided by Cindy Becker
Categories World Cuisine Recipes European Austrian
Time 45m
Yield 42
Number Of Ingredients 13
Steps:
- In a small saucepan over low heat, melt 2 squares of chocolate with 1/3 cup of butter. Stir frequently until melted; remove from heat, and set aside to cool. Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix sugar, egg, egg yolk, and almond extract until light and fluffy. Stir in the melted chocolate. Combine flour and walnuts, and stir into the batter until just combined. Shape dough into 3/4 inch balls, and place them 1 inch apart on ungreased cookie sheets. If the dough is too sticky, refrigerate for 30 minutes before forming balls.
- Bake in the preheated oven for 8 to 12 minutes, or until firm to the touch. Transfer to wire racks immediately, and set aside to cool.
- In a small saucepan over low heat, melt 1 square of chocolate and 1 tablespoon butter together, stirring frequently until smooth. Remove from heat, and stir in vanilla and confectioners' sugar until well blended. Beat in the milk one tablespoon at a time until the glaze is of the desired consistency. Dip the tops of the cookies into the glaze, and allow to dry completely before storing in an airtight container.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 11.5 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 15.2 mg, Sugar 7.7 g
AUSTRIAN CHOCOLATE BALLS
Make and share this Austrian Chocolate Balls recipe from Food.com.
Provided by AZPARZYCH
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F.
- Melt together chocolate and margarine in medium saucepan
- Remove from heat stir in sugar, egg and yolk and vanilla; mix well.
- Stir in flour and nuts
- Shape into 3/4 inch balls.
- Place on ungreased cookie sheet, bake at 350 for 8-12 minutes.
- Melt 1 ounce chocolate and margarine, remove from heat.
- Add remaining ingredients, blend well.
- Dip cookies into glaze to cover.
- Allow to dry completly before storing in tightly covered container with waxed paper in between layers.
Tips:
- Make sure the chocolate is finely chopped so that it melts smoothly.
- If you don't have a food processor, you can crush the cookies in a resealable bag using a rolling pin.
- If the mixture is too dry, add a little bit of milk or cream.
- If the mixture is too wet, add a little bit more cookie crumbs.
- Chill the chocolate balls for at least 30 minutes before serving.
- Store the chocolate balls in an airtight container in the refrigerator for up to 2 weeks.
- You can decorate the chocolate balls with melted chocolate, sprinkles, or nuts.
- Enjoy the chocolate balls as a sweet treat or as a dessert.
Conclusion:
Austrian chocolate balls are a delicious and easy-to-make treat that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you enjoy them as a sweet snack or as a dessert, these chocolate balls are sure to be a hit.
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