Best 2 Austrian Apple Twists Recipes
In the realm of Viennese pastries, Austrian Apple Twists, known as Apfelstrudel, take center stage. These delightful pastries are a symphony of flaky pastry enveloping a sweet and tangy apple filling, swirled into a mesmerizing spiral that beckons taste buds. This article presents a collection of three exceptional Apfelstrudel recipes, each offering a unique twist on the classic. From the traditional to the innovative, these recipes cater to every palate, promising an unforgettable culinary experience.
1. **Classic Austrian Apple Twists (Apfelstrudel):**
This recipe embodies the essence of traditional Austrian Apple Twists. With its thin, crispy pastry and generous apple filling, this classic Apfelstrudel is a nostalgic delight. Savor the perfect balance of sweet and tart apples, complemented by the aromatic hint of cinnamon and raisins, all wrapped in a flaky, golden crust.
2. **Walnut-Cranberry Austrian Apple Twists:**
This variation of Apfelstrudel introduces a delightful combination of walnuts and cranberries, adding a nutty crunch and tangy sweetness to the traditional apple filling. The walnuts provide a delightful texture contrast, while the cranberries add a vibrant pop of color and flavor.
3. **Vegan Austrian Apple Twists:**
For those seeking a plant-based indulgence, this vegan Apfelstrudel is a culinary triumph. It features a flaky, dairy-free pastry and a luscious apple filling made with maple syrup, spices, and lemon juice. Enjoy the guilt-free pleasure of this delectable vegan twist on the classic Austrian dessert.
AUSTRIAN APPLE TWISTS
This recipe has been one of my favorites for years. I like to make these sweet treats for special occasions because everyone enjoys them. -Kathy Bless, Fayetteville, Pennsylvania
Provided by Taste of Home
Time 50m
Yield 64 twists.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the yeast and flour; add butter and mix well. Add egg yolks and sour cream; mix well. Shape into four balls. Place in separate resealable plastic bags or wrap in plastic; refrigerate overnight. , Combine sugar, pecans and cinnamon; set aside. On a floured surface, roll each ball of dough into a 9-in. circle. Sprinkle with sugar mixture and apple. Cut each circle into 16 wedges; roll up from wide edge and pinch to seal. Place with point side down on greased baking sheets. , Bake at 350° for 16-20 minutes or until lightly browned. Immediately remove to wire racks to cool. For icing, combine sugar, milk and vanilla until smooth; drizzle over the twists. Sprinkle with pecans.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 31mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
AUSTRIAN APPLE TWISTS
I found this in a magazine a long time ago. I get asked all the time to make these sweet treats. There's a lot of work involved in the prep, but it's worth it!
Provided by Irana Grenier
Categories Fruit Desserts
Time 3h20m
Number Of Ingredients 9
Steps:
- 1. TWISTS: In a mixing bowl, combine the yeast and flour; add butter and mix well. Add egg yolks and sour cream; mix well. Shape into four balls. Place in re-sealable plastic bags; refrigerate overnight.
- 2. In a small bowl combine sugar, pecans and cinnamon; set aside.
- 3. On a floured surface, roll each ball of dough into a 9-in. circle. using a pizza cutter, cut each circle into 16 wedges.
- 4. Sprinkle with sugar mixture and apple; roll each wedge up from the wide edge and pinch to seal.
- 5. Place with point-side down on greased baking sheets. Bake at 350 degrees for 16-20 minutes or until lightly browned. Immediately remove to wire racks to cool.
- 6. ICING: 1 cup confectioners' sugar 4 tsp milk 1/4 tsp vanilla extract Finely chopped pecans
- 7. Combine sugar, milk and vanilla until smooth; drizzle over the twists; sprinkle with pecans.
- 8. NOTE: The yeast does not need to be dissolved in liquid, and no rising time is necessary before baking.
Tips:
- Use a variety of apples: Combining different types of apples, such as Granny Smith, Honeycrisp, and Pink Lady, will give your twists a complex flavor and texture.
- Don't overwork the dough: Overworking the dough will make it tough. Mix it just until it comes together, then let it rest for at least 30 minutes before rolling it out.
- Roll the dough out thinly: The thinner you roll out the dough, the crispier your twists will be. Aim for a thickness of about 1/8 inch.
- Don't skimp on the cinnamon sugar: The cinnamon sugar filling is what makes these twists so delicious. Be generous with it, and make sure to coat the apples evenly.
- Bake the twists until they're golden brown: The twists are done baking when they're golden brown and the filling is bubbling. Keep an eye on them so they don't overcook.
Conclusion:
Austrian apple twists are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a batch of these tasty pastries that will be enjoyed by everyone. So next time you're looking for a sweet treat, give Austrian apple twists a try. You won't be disappointed!
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