Best 2 Australian Style Potato Salad Recipes
Potato salad is a versatile dish that can be served as a side or a main course. It is made with boiled potatoes, mayonnaise, and various other ingredients, such as celery, onion, and hard-boiled eggs. Potato salad is a popular dish in many countries, and there are many different variations on the recipe.
The Australian-style potato salad is a creamy and tangy dish that is perfect for a summer barbecue or picnic. It is made with boiled potatoes, mayonnaise, sour cream, Dijon mustard, and a variety of fresh herbs. This recipe also includes instructions for making a crispy bacon topping.
In addition to the classic potato salad recipe, the article also includes a recipe for a vegan potato salad and a recipe for a potato salad with roasted vegetables. The vegan potato salad is made with a plant-based mayonnaise and a variety of vegetables, such as carrots, celery, and red onion. The potato salad with roasted vegetables is made with roasted potatoes, bell peppers, and zucchini.
Whether you are looking for a classic potato salad recipe or something a little different, you are sure to find a recipe in this article that you will enjoy.
AUSTRALIAN STYLE POTATO SALAD
This is a recipe that I found on the inmamaskitchen website, posted by Margaret Walker, which I am posting here for the Zaar World Tour event. It appealed to me because it is very similar to the potato salad recipe that my mom made for our summertime picnics and potluck gatherings. There is a note at the berginning of the instructions that states there are many varieties of deli-style mustards, and it is best that you not use a smooth mustard for this recipe, but rather you should use a mustard that has a trace of seed still in it.
Provided by Northwestgal
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Gently boil potatoes until a skewer will penetrate to the centre. Turn off heat, pour off water and fill the pot with cold water. Leave until potatoes are quite cold. Lift from water and peel off outer skin of potatoes. Chop potatoes into even sized cubes and place into a bowl with onion, parsley and cilantro.
- In small bowl mix together the mustard and mayonnaise. Add to potatoes with chopped eggs, and desired amount of salt and pepper. Mix gently to combine.
- Refrigerate until ready to serve.
AUSTRALIAN STYLE POTATO SALAD
This is one of my mom's favorite potato salad recipes. The key to this recipe is not to use a smooth mustard for this recipe. Rather, it's best to use a deli-style mustard that has a trace of seeds in it.
Provided by Vickie Parks
Categories Potato Salads
Time 1h
Number Of Ingredients 9
Steps:
- 1. Gently boil potatoes until a skewer will penetrate to the center. Turn off heat, pour off water and fill the pot with cold water. Leave until potatoes are quite cold. Lift from water and peel off outer skin of potatoes. Chop potatoes into even sized cubes and place into a bowl with onion, parsley and cilantro.
- 2. In small bowl mix together the mustard and mayonnaise. Add to potatoes with chopped eggs, and season with salt and pepper. Mix gently to combine.
- 3. Refrigerate until ready to serve.
Tips for the Best Potato Salad:
- Choose the Right Potatoes: Waxy potatoes like Red Bliss, Yukon Gold, or Baby Potatoes hold their shape well and are less likely to break down when cooked.
- Cook Potatoes Properly: Boiling the potatoes in salted water enhances their flavor and prevents them from becoming mushy. Ensure they're cooked through but still firm to the bite.
- Cool Potatoes Completely: Before adding the dressing, let the cooked potatoes cool completely to prevent the salad from becoming watery.
- Use Fresh Ingredients: Opt for fresh vegetables like celery, carrots, and onion for maximum flavor and crunch.
- Homemade Dressing: Making your own dressing allows you to control the flavors and adjust them to your preference.
- Balance Flavors: Strive for a harmonious balance between tangy, creamy, and savory flavors in the dressing.
- Garnish Generously: Fresh herbs like parsley or chives add a refreshing touch and enhance the salad's visual appeal.
Conclusion:
The Australian-style potato salad, with its unique blend of flavors and textures, is a versatile dish that complements a variety of meals. Whether you prefer a classic or a more contemporary take on this salad, these tips will guide you towards creating a delicious and memorable dish. Experiment with different ingredients and flavors to tailor the salad to your liking. Remember, the key to a great potato salad lies in the careful selection of ingredients, proper cooking techniques, and a well-balanced dressing. So, gather your ingredients, fire up your kitchen, and embark on a culinary journey that will leave your taste buds dancing with delight!
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