Best 4 Australian Shrimp On The Barbie Recipes

**Tantalize your taste buds with a culinary journey to Australia, where succulent shrimp take center stage in a symphony of flavors.**

Embark on a culinary adventure to the land Down Under, where the iconic dish of shrimp on the barbie awaits. This quintessential Australian dish is a celebration of fresh seafood, grilled to perfection and bursting with coastal charm. In this article, we present a collection of tantalizing recipes that showcase the versatility and deliciousness of shrimp on the barbie. From classic preparations to creative twists, these recipes will transport you to the heart of Australia's culinary scene.

**Indulge in the simplicity of grilled shrimp marinated in aromatic herbs and spices, or elevate your taste buds with a zesty lemon and dill sauce.**

Experiment with a smoky chipotle glaze that adds a touch of heat or tantalize your palate with a creamy garlic butter sauce. If you're feeling adventurous, try the unique flavors of a Thai-inspired marinade or a Caribbean jerk rub. These recipes cater to a range of preferences, ensuring that every shrimp lover finds their perfect match.

**Prepare to embark on a culinary journey like no other, where each recipe promises an unforgettable shrimp experience.**

Here are our top 4 tried and tested recipes!

Tips for Perfect Australian Shrimp on the Barbie:

• Select Fresh Shrimp: Opt for wild-caught, sustainably sourced shrimp for the best flavor and texture.
• Properly Devein and Clean Shrimp: Devein the shrimp to remove any grit or sand, and ensure they are thoroughly cleaned before cooking.
• Use Quality Seasonings: Don't skimp on seasonings! A blend of garlic, paprika, lemon pepper, and salt is a classic choice for shrimp.
• Marinate the Shrimp: Marinating the shrimp in a flavorful mixture of olive oil, lemon juice, herbs, and spices enhances their taste.
• Grill at the Right Temperature: Maintain a medium-high heat on your barbie to cook the shrimp quickly and evenly without overcooking.
• Cook Shrimp in Batches: Avoid overcrowding the grill to ensure each shrimp cooks evenly and doesn't steam.
• Flip Shrimp Only Once: Resist the urge to constantly flip the shrimp; flip them only once to prevent them from sticking and breaking apart.
• Cook Until Perfectly Done: Shrimp are cooked when they turn an opaque pink color and have a firm texture. Overcooking can make them tough and rubbery.
• Serve with Desired Accompaniments: Grilled shrimp pairs well with a variety of sides, such as grilled vegetables, fresh salads, or crusty bread.

Conclusion:

Mastering the art of cooking Australian shrimp on the barbie is a delightful culinary experience that combines the flavors of the sea with the smoky essence of grilling. By following these tips and techniques, you can create a tantalizing dish that captures the essence of Australian cuisine. Whether you're hosting a backyard barbecue or simply seeking a delicious and healthy meal, this recipe is sure to impress your taste buds and leave you craving more.