Best 2 Australian Seafood Platter Recipes
Tantalize your taste buds with a culinary journey to the shores of Australia, where the freshest catches from the sea converge to create a symphony of flavors. Embark on a seafood odyssey with our comprehensive guide to the ultimate Australian seafood platter, featuring a delectable array of recipes that showcase the bounty of the ocean. From succulent prawns and lobsters to tender calamari and flaky fish, this platter is a true celebration of Australia's diverse marine life. Dive into the vibrant flavors of garlic butter prawns, where plump prawns are coated in a luscious garlic butter sauce, or indulge in the crispy indulgence of salt and pepper calamari, a delightful interplay of textures and flavors. Discover the sweet and tangy delight of honey soy salmon, where succulent salmon fillets are glazed in a tantalizing honey soy marinade, or savor the classic elegance of grilled lobster, a timeless delicacy that embodies the essence of luxury. Whet your appetite with our guide to the ultimate Australian seafood platter, a culinary extravaganza that will transport you to the heart of Australia's vibrant coastal cuisine.
Here are our top 2 tried and tested recipes!
SYDNEY SEAFOOD PLATTER
Steps:
- Choose a broad, shallow pan with a steaming rack that fits snugly. Be sure you also have a lid that will fit snugly over the steaming pan. Arrange the seafood on a heatproof plate that fits into the steamer. Sprinkle the seafood with salt, pepper, and any preferred seasonings. Bring the water to a boil in the steamer, set the plate of seafood on the steamer rack. Put the rack over the boiling water and cover tightly with the lid. Steam the seafood until it is cook and the shells open.
- In a small pan, saute the butter and garlic until bubbly, then transfer to a dipping bowl and place on a platter.
- Place the seafood on a platter next to the dipping sauce and garnish with some lemon slices.
AUSTRALIAN SEAFOOD PLATTER
A really, really easy to prepare, but impressive looking dish; great for summer entertaining! Adapted from the Australian Womens' Weekly Dinner Party series of cookbooks; this was from Cookbook No. 2. The original recipe included crab and mussels; along with 3 recipes for sauces - Chilli Cocktail, Lemon Tartare and Louis. For ease of preparation, I substitute additional oysters, prawns and salmon for the crab and mussel; and use bought Thousand Island and Tartare Sauce. To make this a really Australian dish, use Tasmanian oysters and salmon; and Australian-caught lobsters and prawns. Can be prepared a few hours ahead and refrigerated until ready to serve.
Provided by NotQuiteVegetarian
Categories Australian
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut lobsters in half lengthwise.
- Unsing fingers, ease meat out of tails in one piece.
- Wash two shells, slice meat evenly, toss meat in lemon juice, pile meat into shells.
- Arrange on serving paltter.
- Shell prawns, remove back vein, place on platter.
- Sprinkle a little red caviar on each oyster, place on platter.
- Roll up salmon, place on serving platter, garnish with a few capers and onion rings.
- Decorate seafood platter with wedges of lemon, wedges of avocade tossed in french dressing and sprigs of watercress or parsley.
- Serve with your choice of sauces; we use bought Thousand Island and Tartare Sauce.
Nutrition Facts : Calories 454.2, Fat 12.5, SaturatedFat 2.4, Cholesterol 398, Sodium 1062.5, Carbohydrate 13.9, Fiber 2.5, Sugar 1, Protein 68.9
Tips:
- Use fresh seafood. The fresher the seafood, the better it will taste. If you can, buy your seafood from a reputable fishmonger or seafood market.
- Cook the seafood properly. Seafood is delicate, so it's important to cook it carefully. Overcooking will make it tough and rubbery.
- Use a variety of cooking methods. There are many different ways to cook seafood, so don't be afraid to experiment. Grilling, baking, frying, and steaming are all popular methods.
- Season the seafood well. Seafood has a mild flavor, so it's important to season it well. Use a variety of herbs, spices, and citrus fruits to create a flavorful dish.
- Serve the seafood with a variety of sauces and accompaniments. This will help to add flavor and interest to the dish. Popular sauces include tartar sauce, cocktail sauce, and hollandaise sauce. Accompaniments can include lemon wedges, grilled vegetables, and rice.
Conclusion:
Seafood platters are a delicious and impressive way to serve seafood. They are perfect for special occasions or simply for a fun and festive meal. With a little planning and preparation, you can easily create a seafood platter that will wow your guests.
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