Best 2 Australian Sausage Rolls Recipes
Tantalize your taste buds with the delectable Aussie sausage rolls, a harmonious blend of savory sausage, flaky pastry, and aromatic herbs. These handheld delights, reminiscent of British pork pies, are a beloved snack or meal enjoyed throughout Australia and beyond. With their golden-brown crust and juicy, flavorful filling, sausage rolls make for a satisfying treat any time of day. This article presents a collection of four enticing recipes, each offering a unique twist on the classic sausage roll. From the traditional beef and pork filling to the vegetarian-friendly lentil and vegetable option, these recipes cater to diverse preferences and dietary needs. Get ready to embark on a culinary journey, where the irresistible aroma of freshly baked sausage rolls fills your kitchen, promising a delightful experience with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
SAUSAGE ROLLS THE AUSTRALIAN WAY
For ZWT 16, I was searching for recipes to add to our repetoire and came across this recipe that looks delicious and easy to make. (Australian, New Zealand sausage-stuffed puff pastry) Popular in New Zealand and Australia, sausage rolls are eaten for breakfast, lunch or as appetizers at parties and get-togethers. Served hot or cold, they are often sold at small food stores called "tuck shops" as a quick meal. adopted from What's for eats CHecked ths site for the quantity of pork sausage required
Provided by Chef1MOM-Connie
Categories Lunch/Snacks
Time 55m
Yield 16 rolls, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- 1.Preheat oven to 425°F In a large bowl, mix together the sausage, onion, breadcrumbs, salt, pepper and milk or cream.
- 2.Unfold the puff pastry onto a lightly floured work surface. Cut each sheet in two lengthwise to make four long rectangles. Form a log of sausage down the center of each puff pastry sheet, leaving a 1-inch edge. Starting from a long edge, roll the puff pastry up and over the sausage, brushing the edge with the beaten egg to seal. Pinch the ends closed.
- 3.Cut each roll into quarters. Place the rolls seam-side down on a parchment or wax paper-lined baking sheet and brush the tops with the egg wash.
- 4.Place in the oven and bake for 5 minutes. Reduce heat to 350°F, and bake for another 30 to 35 minutes, or until the pastry is puffed and golden and the sausage is cooked through.
- 5.Let cool for a few minutes, then serve with ketchup.
- Variations.
- •Add extra flavorings to your sausage mix as you like: chopped parsley, thyme, curry powder, crumbled sage, garlic powder, paprika.
- •Appetizer Portions: Cut each rolled up puff pastry log into 8 portions instead of 4 to make appetizer-sized sausage rolls. Adjust down the cooking time to allow for the smaller size.
- •Sprinkle the rolls with sesame seeds or paprika before baking.
Nutrition Facts : Calories 1506.3, Fat 97.7, SaturatedFat 30.8, Cholesterol 263.8, Sodium 703.3, Carbohydrate 79, Fiber 3.5, Sugar 3.8, Protein 73.7
AUSTRALIAN SAUSAGE ROLLS RECIPE - (4.3/5)
Provided by tschnet1
Number Of Ingredients 10
Steps:
- Be sure to follow the directions on the puff pastry package so your dough is thawed and ready to use. Preheat oven to 425 degrees. Unfold dough onto a lightly floured surface. You should have 2 big squares. Cut each square in half so that you now have 4 long rectangles. Combine the sausage, bread crumbs, milk, garlic, paprika, salt and pepper in a large bowl or food processor and mix until all the ingredients are thoroughly incorporated. Divide the sausage mix evenly into 4 sections and make a long tube down each rectangle pastry. (see picture below) Roll the pastry up over the sausage and pinch the seam together so you have 4 long logs. Cut each log into 4 sections. Then place the sections on a cookie sheet lined with parchment paper or a baking sheet. Mix together the egg wash and brush each roll with it. Then sprinkle on a little paprika. (see picture below) Bake at 425 for only 5 minutes. Then reduce heat to 350 and bake 30-35 more minutes. (I ended up draining some of the grease from the sausage out of the pan part way through the baking time) They should look puffed and golden and the sausage in the center should be cooked through. Remove from pan onto some paper towels to cool. These are traditionally eaten in Australia plain or dipped in ketchup. But a few dips that I thought would be good with these would be- marinara, alfredo sauce, country gravy, or cheese sauce.
Tips:
- Use high-quality sausage meat for the best flavor. Look for sausage that is made with fresh, ground pork or beef and seasoned with herbs and spices.
- Don't overwork the sausage meat mixture. Overworking the meat can make it tough.
- Use puff pastry that is cold and firm. This will help to prevent the pastry from becoming too greasy.
- Roll the sausage rolls tightly to prevent the filling from leaking out.
- Bake the sausage rolls until they are golden brown and the pastry is cooked through.
- Serve the sausage rolls hot with your favorite dipping sauce.
Conclusion:
Sausage rolls are a delicious and easy-to-make snack or appetizer that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can create these tasty treats that are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy snack, give these sausage rolls a try!
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