Best 3 Australian Potato Salad Recipes
**Potato salad**, a versatile dish loved by many, finds its unique expression in Australia. This classic salad, often served at barbecues, picnics, and gatherings, is a delightful blend of flavors and textures. Australian potato salad typically features boiled potatoes, mayonnaise, and a tangy vinegar dressing, along with an array of colorful and flavorful additions. From the classic version to variations with bacon, ham, or fresh herbs, each recipe brings its own charm to this beloved side dish.
**Classic Australian Potato Salad**: This recipe showcases the simplicity and goodness of traditional potato salad. Boiled potatoes are gently coated in a tangy mayonnaise dressing, seasoned with mustard, celery, and onion for a harmonious balance of flavors.
**Bacon and Chive Potato Salad**: A delightful twist on the classic, this recipe adds smoky bacon and fresh chives to the mix. The bacon adds a savory richness, while the chives bring a vibrant pop of color and flavor.
**Ham and Cheese Potato Salad**: This hearty and satisfying variation incorporates diced ham and shredded cheese into the potato salad. The ham provides a salty and smoky flavor, while the cheese adds a creamy and tangy touch.
**Fresh Herb Potato Salad**: For a lighter and aromatic take on potato salad, this recipe incorporates a variety of fresh herbs such as parsley, dill, and chives. The herbs add a burst of freshness and herbaceousness, making this salad perfect for warm summer days.
AUSTRALIAN STYLE POTATO SALAD
This is a recipe that I found on the inmamaskitchen website, posted by Margaret Walker, which I am posting here for the Zaar World Tour event. It appealed to me because it is very similar to the potato salad recipe that my mom made for our summertime picnics and potluck gatherings. There is a note at the berginning of the instructions that states there are many varieties of deli-style mustards, and it is best that you not use a smooth mustard for this recipe, but rather you should use a mustard that has a trace of seed still in it.
Provided by Northwestgal
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Gently boil potatoes until a skewer will penetrate to the centre. Turn off heat, pour off water and fill the pot with cold water. Leave until potatoes are quite cold. Lift from water and peel off outer skin of potatoes. Chop potatoes into even sized cubes and place into a bowl with onion, parsley and cilantro.
- In small bowl mix together the mustard and mayonnaise. Add to potatoes with chopped eggs, and desired amount of salt and pepper. Mix gently to combine.
- Refrigerate until ready to serve.
AUSTRALIAN POTATO SALAD
Simple recipe for a perfect Potato Salad with a hint of mint to cool you off on a hot summer's day.
Provided by ashlee_e
Categories Salad Potato Salad Recipes Creamy Potato Salad Recipes
Time 50m
Yield 16
Number Of Ingredients 10
Steps:
- Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil with the pot uncovered, then remove from the heat, cover and let stand for 25 minutes. Drain and transfer to a serving bowl. Stir in the French salad dressing while the potatoes are still warm. Cool for at least 1 hour.
- Add the celery and green onions to the potatoes and mix in the mayonnaise, sour cream, mustard, mint, dill and pepper. Refrigerate until serving.
Nutrition Facts : Calories 290.7 calories, Carbohydrate 21.8 g, Cholesterol 12.9 mg, Fat 22.1 g, Fiber 3 g, Protein 2.8 g, SaturatedFat 4.6 g, Sodium 228.7 mg, Sugar 3.6 g
AUSTRALIAN STYLE POTATO SALAD
This is one of my mom's favorite potato salad recipes. The key to this recipe is not to use a smooth mustard for this recipe. Rather, it's best to use a deli-style mustard that has a trace of seeds in it.
Provided by Vickie Parks
Categories Potato Salads
Time 1h
Number Of Ingredients 9
Steps:
- 1. Gently boil potatoes until a skewer will penetrate to the center. Turn off heat, pour off water and fill the pot with cold water. Leave until potatoes are quite cold. Lift from water and peel off outer skin of potatoes. Chop potatoes into even sized cubes and place into a bowl with onion, parsley and cilantro.
- 2. In small bowl mix together the mustard and mayonnaise. Add to potatoes with chopped eggs, and season with salt and pepper. Mix gently to combine.
- 3. Refrigerate until ready to serve.
Tips:
- Choose the right potatoes: Waxy potatoes, such as Desiree or Nicola, are best for potato salad as they hold their shape well when cooked.
- Cook the potatoes correctly: To prevent the potatoes from becoming mushy, cook them in boiling water until they are just tender. You can check if they are done by piercing them with a fork - if the fork goes through easily, they are ready.
- Cool the potatoes completely: Before adding the other ingredients, make sure the potatoes are completely cool. This will help to prevent the salad from becoming watery.
- Use a light dressing: A mayonnaise-based dressing is a classic choice for potato salad, but you can also use a vinaigrette or a yogurt-based dressing. Keep the dressing light so that the flavors of the potatoes and other ingredients can shine through.
- Add your favorite ingredients: Feel free to add your favorite ingredients to your potato salad. Some popular additions include celery, onion, hard-boiled eggs, bacon, and cheese.
Conclusion:
Potato salad is a versatile and delicious dish that can be enjoyed as a side dish or a main course. By following these tips, you can make a potato salad that is sure to be a hit with your family and friends.Whether you are looking for a classic potato salad recipe or something a little more unique, you are sure to find a recipe in this article that you will love.
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