Best 2 Australian Meat Pies Recipes

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**Australian Meat Pies: A Culinary Journey Into Savory Goodness**

Embark on a culinary adventure with the iconic Australian meat pies, a beloved dish that encapsulates the country's rich culinary heritage. These savory pockets of delight are handcrafted with flaky, golden-brown pastry that encases a hearty filling of tender meat, aromatic vegetables, and rich gravy. Whether you prefer classic beef, lamb, or chicken fillings, or crave the vegetarian delight of a lentil and vegetable pie, this article presents a collection of recipes that cater to every palate. Discover the secrets of creating the perfect pastry, explore variations of fillings, and learn how to achieve that golden-brown crust that makes these pies irresistible. Indulge in the ultimate comfort food experience with our comprehensive guide to Australian meat pies, promising a taste of Down Under in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

AUSTRALIAN MEAT PIES



Australian Meat Pies image

These terrific little meat pies are often referred to as Australia's national food. Great for munching on during sporting events, or just for a fresh new dinner idea. Cool pies well before serving, as filling will be very hot. Eat by hand or with knife and fork, as desired.

Provided by TIARE1

Categories     Main Dish Recipes     Savory Pie Recipes     Meat Pie Recipes

Time 1h15m

Yield 12

Number Of Ingredients 13

1 pound ground beef
1 onion, chopped
¾ cup water
¼ cup ketchup
2 teaspoons Worcestershire sauce
2 cubes beef bouillon
½ teaspoon dried oregano
¼ teaspoon ground pepper, or to taste
¼ cup cornstarch
¼ cup cold water
1 (15 ounce) package refrigerated pie crusts for a double-crust pie
1 sheet frozen puff pastry, thawed
1 egg, beaten

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. (Drain and discard grease.) Add 3/4 cup water, ketchup, Worcestershire sauce, bouillon cubes, oregano, and black pepper. Bring to a boil, reduce heat, and simmer until combined, about 10 minutes.
  • Mix 1/4 cup cold water and cornstarch together in a bowl to form a paste; stir into meat mixture. Cook until thickened, about 5 minutes more. Remove from heat.
  • Use a 4-inch biscuit cutter to cut the pie crusts into 12 circles. Line each muffin cup with a circle, pressing into the bottom and sides. Fill each with the meat mixture. Use a 3-inch biscuit cutter to cut puff pastry dough into 12 circles. Top each filled muffin cup with with a circle and seal edges together. Brush pastry tops with beaten egg.
  • Bake in the preheated oven until crusts are brown and flaky, 15 to 20 minutes. Cool in pan before removing pies, about 10 minutes.

Nutrition Facts : Calories 376.9 calories, Carbohydrate 27.6 g, Cholesterol 38.8 mg, Fat 24.8 g, Fiber 1.7 g, Protein 10.4 g, SaturatedFat 7.1 g, Sodium 358.8 mg, Sugar 0.8 g

AUSTRALIAN MEAT PIES



Australian Meat Pies image

Categories     Bake     Dinner     Beef     Pie

Number Of Ingredients 17

2 tablespoons Vegetable Oil
1 Onion, chopped
1 1/4 pounds Ground beef (90% lean)
3 cloves Garlic, minced
6 tablespoons Flour
2 cups Chicken broth
3/4 cups Red wine
1/4 cup Ketchup
2 tablespoons Worcestershire sauce
2 tablespoons Soy sauce
1/2 teaspoon Dried thyme
1/8 teaspoon Ground nutmeg
1 box Puff Pastry
1 box Pie Crust
1 Egg, lightly beaten with 1 tablespoon water
6 Disposable, round aluminum tart pans (4½- inch)
1/2 teaspoon Salt and pepper

Steps:

  • Heat oil in large skillet over medium-high heat until shimmering. Add onion and cook until soft, about 5 minutes. Add ground beef, 1/2 teaspoon salt and 1/2 teaspoon pepper and cook, breaking up meat into small pieces with wooden spoon until browned and starting to sizzle, about 8 minutes. Stir in garlic and cook until fragrant. Sprinkle flour over beef mixture and stir in and cook for an additional minute.
  • Add the broth, wine, ketchup, soy sauce, Worcestershire sauce, thyme and nutmeg and bring to a boil. Lower heat to medium-low to maintain a gentle simmer, stirring occasionally until mixture is thick but still saucy, about 15 minutes. Remove from heat and season with more pepper (I prefer a peppery pie so I add another ½ teaspoon). Transfer mixture to a bowl and refrigerate until cool, about 2 hours.
  • Once the filling is thoroughly chilled adjust oven rack to center position and preheat a conventional oven to 450°F or a convection oven to 425°F. Place a large baking sheet in the oven to pre-heat (this will ensure that the bottom crusts gets nice and brown).
  • Carefully unfold both of the pie dough's onto a lightly floured surface. Roll the dough out just enough to smooth the creases and make sure you have enough dough for 3 rounds on each sheet. Cut six, 5 1/4-inch rounds and line each disposable tart pan with the rounds. If necessary, roll out the puff pastry to ¼-inch thickness (some brands will not need any rolling).
  • Brush rim of puff pastry with egg wash. Spoon 2/3 cup chilled filling into pastry cases. Press puff pastry rounds on top, with egg washed side facing down. Pinch and crimp the pastry cases and lids together. Brush the top with egg wash mixture. Make a slit in the pastry top with the point of a knife. Bake until golden brown, 22 to 25 minutes. Remove from oven and transfer to cooling racks, let cool for 10 minutes before serving.

Tips:

  • Use high-quality ingredients for the best results.
  • Make sure the pastry is cold before rolling it out.
  • Use a sharp knife to cut the pastry into circles.
  • Don't overfill the pies, or they will burst open during baking.
  • Brush the tops of the pies with egg wash before baking for a golden brown crust.
  • Serve the pies hot with your favorite sides, such as mashed potatoes, gravy, or peas.

Conclusion:

Australian meat pies are a delicious and hearty meal that can be enjoyed by people of all ages. With a variety of fillings and toppings to choose from, there is sure to be a meat pie that everyone will love. Whether you are making them for a special occasion or just as a weeknight meal, these pies are sure to be a hit.

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