Best 9 Australian Four Herb Bread Recipes

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## Australian Four-Herb Bread: A Journey Through Culinary Delights ##

In the vast culinary landscape of Australia, a journey through the flavors of Four-Herb Bread awaits. This delectable creation, infused with the aromatic essence of fresh herbs, is an experience that tantalizes taste buds and awakens the senses. From the zesty tang of lemon thyme to the earthy depth of rosemary, each herb plays a symphony in this delectable ensemble. Discover a haven of aromatic bliss as we unveil the secrets behind this iconic bread, exploring variations that showcase the diverse culinary heritage of Australia. In this comprehensive guide, we present a collection of recipes that capture the essence of Four-Herb Bread, offering a medley of textures, flavors, and techniques. Embark on a sensory journey as we explore the magic of Australian culinary artistry, crafting a masterpiece that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

AUSTRALIAN DAMPER



Australian Damper image

Damper Bread was a staple of the early Australian settlers' diet. Traditionally, the dough was cooked directly on the coals of an open fire. If you use this method, have a beer handy in case some of the ashes on the damper are still glowing when you eat it!

Provided by Warren Lower

Categories     Bread     Quick Bread Recipes

Time 1h

Yield 15

Number Of Ingredients 5

4 cups self-rising flour
1 teaspoon salt
1 tablespoon butter, softened
1 cup milk
½ cup water

Steps:

  • Preheat oven to 425 degrees F (220 degrees C) Grease a baking sheet.
  • In a large bowl, stir together the flour and the salt. With pastry blender or your hands, cut in butter. Make a well in the center of the flour mixture and pour in the milk and water. Stir until the dough comes together. Turn the dough out onto a lightly floured surface and form into a round loaf 8 inches across. Place the loaf onto the prepared pan and using a sharp knife, cut a cross in the top.
  • Bake for 25 minutes in the preheated oven, then lower the temperature to 350 degrees F (175 degrees C) and continue to bake for an additional 5 to 10 minutes. The loaf should be golden brown and the bottom should sound hollow when tapped.

Nutrition Facts : Calories 132.9 calories, Carbohydrate 25.5 g, Cholesterol 3.3 mg, Fat 1.4 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 590.5 mg, Sugar 0.8 g

5 INGREDIENT AUSTRALIAN DAMPER RECIPE



5 Ingredient Australian Damper Recipe image

Damper is such an iconic Australian camping bread, and this easy recipe only needs 5 ingredients. Break apart the crumbly crust and slather it in butter.

Provided by Wandercooks

Categories     Side Dish

Time 30m

Number Of Ingredients 6

2 cups self-raising flour
1 tsp salt
20 g butter (cold, and chopped)
1/2 cup milk
1/2 cup water
2 tsp rosemary (chopped, divided into 2 portions)

Steps:

  • Preheat your oven to 180˚C (360˚F), and line a tray with baking paper.
  • Next, place the self-raising flour, salt in a large mixing bowl (along with half the rosemary if using). Chop the butter into small cubes, pop it to the flour mix and rub it into the flour with your hands to combine.
  • Form a well in the centre, then pour in the milk and water. Give everything a really good stir until it forms a nice dough.
  • Divide the dough into four portions for tasty mini dampers, or make one large damper.
  • Now pop your dough onto the lined tray and slice a cross into the top using a sharp knife.
  • Optional: Garnish with remaining rosemary.
  • Bake for around 25 mins at 180˚C (360˚F) until your gorgeous damper is golden brown and delicious. Tap the bottom and your damper should sound hollow - that's when you know you're done!

Nutrition Facts : Calories 282 kcal, Carbohydrate 49 g, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 633 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

AUSTRALIAN FOUR HERB BREAD



Australian Four Herb Bread image

This bread is best eaten the day it is made or can be frozen for 2 months. This came from the Australian Women's Weekly.

Provided by luvcookn

Categories     Breads

Time 2h50m

Yield 1 loaf

Number Of Ingredients 13

7 g dry yeast
1 teaspoon sugar
1 cup warm milk
1 egg, lightly beaten
45 g butter, melted
3 1/4 cups flour
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh chives
2 teaspoons chopped fresh dill
1 egg, separated, extra
1 tablespoon milk
rock salt

Steps:

  • Lightly grease loaf pan.
  • Combine yeast, sugar and milk in medium bowl, cover, and let stand for 15 minutes or until foamy. Stir in egg and butter.
  • Sift flour into large bowl, make well in centre, gradually stir in yeast mixture, mix to a soft dough.
  • Turn dough onto a lightly floured surface and knead until smooth.
  • Place dough into lightly oiled bowl, cover and let stand for 1 hour or until doubled in size.
  • Punch down dough and knead for 5 minutes or until smooth.
  • Divide dough into 4 portions.
  • Roll 1 portion into 6" x 8" rectangle.
  • Combine herbs and extra egg white in small bowl, spread a quarter of the herb mixture over dough.
  • Roll dough up from long side like a Swiss Roll.
  • Repeat with remaining dough and herb mixture.
  • Place 2 rolls side by side in prepared pan, top with remaining rolls.
  • Cover and let stand in warm place for about 40 minutes or until dough reaches the top of the pan.
  • Brush loaf lightly with combined extra egg yolk and milk, sprinkle with rock salt.
  • Bake at 375 degrees for about 50 minutes or until golden brown and loaf sounds hollow when tapped.
  • Let stand in pan for 5 minutes before removing to cooling rack.

AUSTRALIAN BUSH BREAD - DAMPER



Australian Bush Bread - Damper image

Damper is the bush-bread of Australia. Drovers (cowboys) baked Damper in camp ovens buried in the hot ashes of their camp fires in the Outback, but if you don"t want to build a camp fire in your backyard, damper can also be baked in a normal kitchen oven. To eat a damper: Cut the damper into rustic chunky slices, spread a liberal amount of butter on the damper and top with either jam, honey or Golden Syrup. YUM.. You just got to have a cuppa with it.

Provided by Chrissyo

Categories     Breads

Time 45m

Yield 1 Damper

Number Of Ingredients 5

4 cups self-raising flour
1/2 teaspoon salt
1 1/2 cups milk
butter, for greasing the pan
extra flour

Steps:

  • Sift the flour and salt into a bowl and make a well in the middle.
  • Pour in the milk and mix.
  • Grease the camp oven or round baking pan and dust with flour.
  • Place dough in the camp oven or pan.
  • Cut a cross in the top surface of dough.
  • Close lid of camp oven and bake in the hot ashes of your camp fire for about thirty minutes, or bake in preheated normal kitchen oven for 30 minutes at 220° C (425° F).
  • Eat with a cup of tea, boiled in a billy.

FRESH HERB BREAD



Fresh Herb Bread image

Make and share this Fresh Herb Bread recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Yeast Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 13

1 cup water, plus
2 tablespoons water
2 tablespoons margarine or 2 tablespoons butter, softened
3 cups flour
2 teaspoons chopped fresh sage leaves
1 tablespoon chopped fresh basil leaf
1 tablespoon chopped fresh oregano leaves
2 teaspoons chopped fresh thyme leaves
1/4 cup chopped fresh parsley
3 tablespoons dry milk
2 tablespoons sugar
1 teaspoon salt
1 1/2 teaspoons yeast

Steps:

  • Measure carefully, placing all ingredients in bread machine pan in.
  • the order recommended by the manufacturer.
  • Select Basic/White cycle.
  • Use Medium or Light crust color.
  • Remove from pan and cool on wire rack.
  • *Recommend using bread machines with 9-cup or larger bread pan for.
  • this recipe.

GRANDPA'S BREAD



Grandpa's Bread image

This is a simple recipe for a hardy bread that our Grandpa taught us. This is best eaten right out of the oven, with butter! We use a food processor to mix the dough, but I'm sure it could be mixed by hand.

Provided by kittyjuett

Categories     Yeast Breads

Time 30m

Yield 1 loaf

Number Of Ingredients 6

3 1/2 cups unbleached flour
1/2 cup wheat bran
2 teaspoons salt
1/4 ounce fast rising yeast (Quick or Rapid)
1 1/2 cups warm water
cornmeal

Steps:

  • Put dry ingredients in a food processor; turn on processor to mix.
  • Add warm water till dough binds.
  • Place dough on a floured board and knead 3-4 times.
  • Shape dough into a ball, put in a warm bowl and cover with plastic wrap; let rise for ½ hour.
  • Knead dough again approximately 10 times; return to a warm covered bowl for two hours.
  • Sprinkle corn meal on a cookie sheet.
  • Knead dough until smooth, form into a loaf shape, place on the cookie sheet that has been sprinkled with cornmeal; cover with a warm damp towel and let rest for 30 minutes.
  • Remove towel, score top of loaf several times with a sharp knife.
  • Bake in a preheated 400-degree oven for about 30 minutes.

Nutrition Facts : Calories 1662.8, Fat 5.7, SaturatedFat 0.9, Sodium 4672.2, Carbohydrate 353.5, Fiber 24.9, Sugar 1.3, Protein 50.7

SLOW COOKER HERB BREAD



Slow Cooker Herb Bread image

This bread recipe gets baked in your slow cooker. No heating up the kitchen with your oven! The recipe comes from Salton Multipot Slow Cooker and was found on www.canada.com. I've made this once so far. For my first time I omitted the herbs and substituted a cup of whole wheat flour for 1 cup of the all-purpose flour. I used the full 3 hours to "bake" it as the crock pot I used is an older one which seems to cook at a lower temperature than the newer crock pots. The top of the bread remains soft but the sides become crusty. Step 1 should read "without the crock" not with the crock. I've tried submitting a correction for this mistake.

Provided by Dreamer in Ontario

Categories     Yeast Breads

Time 3h

Yield 1 loaf

Number Of Ingredients 11

2 cups lukewarm water, divided
1 (8 g) package active dry yeast
1 tablespoon sugar
2 teaspoons cornmeal
4 1/2 cups all-purpose flour, approximately
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried basil leaves
1/2 teaspoon salt
2 tablespoons olive oil
1 tablespoon milk, approximately

Steps:

  • Preheat slow cooker unit, without the crock, on high.
  • Grease slow crock very well and line the bottom with a greased round of parchment paper.
  • Sprinkle interior of crock with cornmeal.
  • Stir yeast and sugar into 1/2 cup of the water, set in a warm place and let stand for 10 minutes or until very foamy.
  • Place flour in large bowl and mix in the herbs and salt.
  • Make a well in the centre and add the yeast mixture, remaining water and oil.
  • Mix by hand until a ragged dough forms.
  • Knead the dough on a well-floured surface for 8 to 10 minutes or until smooth and elastic (add up to 3/4 cup additional flour as needed to prevent sticking).
  • Place dough in the crock and brush the top with the milk.
  • Let stand in warm place for 5 minutes.
  • Place crock in slow cooker unit, cover and bake on high for 2 1/2 to 3 hours or until the dough springs back when lightly pressed on top and the sides of the loaf are browned.
  • Carefully remove crock and place on dry surface (otherwise crock may crack), allow to stand for 5 minutes, turn crock upside down and give it a sharp, quick shake to release loaf.
  • Cool completely before slicing.

FRENCH HERB BREAD



French Herb Bread image

I found this recipe on another website, tried it and loved it! It was submitted by Aronna Palmer and she says it is an authentic French recipe. Either way, it is FABULOUS!! I hope you love it as much as we did!

Provided by Dine Dish

Categories     Yeast Breads

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 13

1 tablespoon active dry yeast
2 tablespoons white sugar
1 teaspoon salt
3 1/2 cups all-purpose flour
1 cup milk
1 tablespoon distilled white vinegar
1/4 cup water
1/4 cup margarine
1/2 cup minced onion
1 garlic clove, minced
1/2 teaspoon salt
1 tablespoon minced parsley
2 tablespoons margarine

Steps:

  • In a large bowl combine the yeast, sugar, 1 teaspoon of the salt and 1 1/2 cups of the flour.
  • In a sauce pan combine the milk, water and 1/4 cup of the butter or margarine until 110 degrees F. Add milk mixture and vinegar to the flour mixture and blend at low speed of the mixer until moistened. Beat at medium speed for 3 minutes.
  • Stir in 1 1/2 cups additional flour to form a sticky dough. Turn dough out onto a floured surface and knead adding 1/2 to 1 cup more of flour until dough is smooth and pliable. Place dough in a greased bowl and let rise in a warm place until doubled in volume.
  • Punch down dough and roll into a rectangle shape about 16x8 inches.
  • In a saucepan heat the onion, garlic, 1/2 teaspoon salt, parsley and 2 tablespoons butter or margarine until butter or margarine is melted. Spread over the dough rectangle and starting from the 16 inch side roll the dough up tightly like a jelly roll.
  • Place the bread seam side down onto a greased cookie sheet and let rise until doubled in sized.
  • Preheat oven to 400 degrees F).
  • Bake bread until golden brown about 20 to 30 minutes. Brush hot bread with melted butter and sprinkle with chopped parsley.

FLAVORFUL HERB BREAD



Flavorful Herb Bread image

This bread is one of my favorites. It has a wonderful texture and slices beautifully, and the flavor of the herbs really comes through. (Psst-If you don't have a bread machine on hand, learn how to make bread without one!) -Gerri Hamilton, Kingsville, Ontario

Provided by Taste of Home

Time 3h15m

Yield 1 loaf (16 slices)

Number Of Ingredients 10

1 cup warm whole milk (70° to 80°)
1 large egg, room temperature
2 tablespoons butter, softened
1/4 cup dried minced onion
2 tablespoons sugar
1-1/2 teaspoons salt
2 tablespoons dried parsley flakes
1 teaspoon dried oregano
3-1/2 cups bread flour
2 teaspoons active dry yeast

Steps:

  • In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts : Calories 125 calories, Fat 2g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 248mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

  • Use the freshest, best-quality ingredients you can find (organic when possible) - the flavors will shine through in your final dish.
  • Don't overmix the dough - you want to maintain a light and airy texture.
  • Be patient - allow plenty of time for the dough to rise and develop its flavor before baking.
  • Bake your bread in a preheated oven - this will ensure an even bake throughout.
  • Allow your bread to cool completely before slicing and serving - this will give it time to set and develop its full flavor.

Conclusion:

Baking this delicious and aromatic Four-Herb Bread is an excellent option for those who love the taste of homemade bread and the freshness of herbs. The combination of four distinct herbs, thyme, rosemary, parsley, and basil, adds a burst of flavor and aroma to the bread, enhancing its overall taste. The recipe is easy to follow and requires minimal time and effort, making it an ideal choice for busy individuals or those new to baking. Whether you enjoy it as toast, sandwiches, or simply as a snack, this flavorful bread is sure to be a delightful addition to any meal. So, gather your ingredients, preheat your oven, and embark on the journey of creating this delectable bread filled with the essence of herbs. The result will be a delightful sensory experience that will leave you wanting more. Happy baking!

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