Best 2 Australian Dagwood Dogs Recipes
Indulge in the golden-brown goodness of Australian Dagwood Dogs, a delightful culinary creation that combines the irresistible flavors of battered sausages, crispy onions, and tangy tomato sauce. Embark on a culinary journey with our comprehensive guide that features three unique recipes, each offering a distinct twist on this beloved dish.
1. **Classic Australian Dagwood Dogs:** Experience the timeless charm of traditional Dagwood Dogs, where succulent sausages are enveloped in a golden-brown batter, fried to perfection, and nestled in soft, fluffy hot dog rolls. The perfect harmony of flavors and textures makes this the quintessential Dagwood Dog recipe.
2. **Gourmet Dagwood Dogs:** Elevate your taste buds with our Gourmet Dagwood Dogs, a symphony of flavors that takes this classic dish to new heights. Premium-quality sausages, coated in a zesty beer batter, are complemented by caramelized onions, melted cheese, and a drizzle of gourmet tomato sauce. Prepare to be tantalized by this culinary masterpiece.
3. **Veggie Dagwood Dogs:** Rejoice, vegetarians! Our Veggie Dagwood Dogs offer a delicious meatless alternative that doesn't compromise on taste. Crispy vegetable sausages, encased in a light and airy batter, are paired with tangy sauerkraut, crunchy onion rings, and a dollop of flavorful vegan mayonnaise. This recipe is a testament to the versatility of this classic dish.
Whether you prefer the classic, the gourmet, or the veggie version, our Australian Dagwood Dog recipes are sure to satisfy your cravings. So, gather your ingredients, fire up your stove, and let's embark on a culinary adventure that celebrates the iconic flavors of Australia.
AUSTRALIAN DAGWOOD DOGS
These are like Pronto Pups and Corn Dogs in the US.
Provided by Lynn Clay
Categories Other Main Dishes
Time 30m
Number Of Ingredients 12
Steps:
- 1. Place polenta, 1 cup flour, baking soda, baking powder, cayenne pepper (if using), sugar and ½ teaspoon salt in a bowl and stir to combine. Stir in egg, then, gradually stir in enough buttermilk to make a smooth, thick batter.
- 2. Fill a deep-fryer or large saucepan ⅓ full with oil and heat over medium heat to 180°C.
- 3. Place remaining ¼ cup flour in a shallow bowl and, working with one hot dog at a time, dust in flour, shaking off the excess, then, holding one end of the hot dog with tongs, coat liberally in batter.
- 4. Gently drop into oil and fry for 4 minutes, turning halfway, or until crisp and golden.
- 5. Drain on paper towel.
- 6. Thread corn dogs onto skewers and serve immediately with ketchup and mustard.
- 7. If you can fit them into your fryer, the frankfurters can be threaded onto the skewers before flouring and coating with batter.
DAGWOOD DOGS
They say the show must go on, but it just can't without a Dagwood Dog - one of the top 40 Australian foods. This frankfurter on a stick is battered and deep-fried and is found at most carnivals. With tomato sauce on top, of course. Or as we call it in the US, ketchup. (Mustard is optional!)
Provided by Carolyn Haas
Categories Other Main Dishes
Time 35m
Number Of Ingredients 10
Steps:
- 1. Cook hot dogs according to packet directions.
- 2. Mix flour, cornmeal, sugar, salt, pepper and bicarbonate of soda. Mix milk and eggs together, then stir into dry ingredients.
- 3. Heat oil in a saucepan, and dry hot dogs with paper towel, cut in half and insert skewers.
- 4. Coat each hot dog in batter. Cook several at a time in hot oil until golden brown, about 3-5 minutes. Turn as they're cooking. Drain and serve.
Tips:
- Use high-quality sausages for the best flavor. Look for sausages that are made with fresh, ground meat and have a good fat content.
- Don't overcook the sausages. They should be cooked through, but still juicy. Overcooked sausages will be dry and tough.
- Use a variety of toppings to create different flavor combinations. Some popular toppings include:
- Ketchup
- Mustard
- Barbecue sauce
- Relish
- Sauerkraut
- Cheese
- Bacon
- Onions
- Peppers
- Serve dagwood dogs with your favorite sides. Some popular sides include:
- Chips
- Fries
- Onion rings
- Cole slaw
- Baked beans
Conclusion:
Dagwood dogs are a delicious and easy-to-make snack or meal. They are perfect for parties, picnics, or a quick weeknight dinner. With a variety of toppings and sides to choose from, there is a dagwood dog for everyone. So next time you are looking for a fun and tasty treat, give dagwood dogs a try!
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