Best 2 Australian Beer Barbecued Wings Recipes

**Tantalize your taste buds with a culinary journey to Australia, where succulent chicken wings meet the smoky embrace of beer in a harmonious barbecue symphony. Discover the secrets behind two irresistible recipes that elevate this classic dish to new heights of flavor.**

**The first recipe,** a symphony of bold and tangy flavors, features chicken wings marinated in a tantalizing blend of spices, garlic, and ginger, then grilled to perfection. A generous slathering of a tangy barbecue sauce, infused with the rich notes of beer, adds a final touch of lip-smacking goodness.

**The second recipe,** a delightful fusion of sweet and savory, showcases chicken wings coated in a sweet and sticky glaze made from honey, soy sauce, and a hint of beer. The wings are grilled until caramelized and slightly charred, creating a symphony of flavors that will leave you craving more.

**Whichever recipe you choose, embark on a culinary adventure that promises to satisfy your cravings and leave you with a taste of Australia's vibrant barbecue culture.**

Let's cook with our recipes!

AUSTRALIAN BEER-BARBECUED WINGS

Australian Beer-Barbecued Wings image

I got this recipe from "The Barbecue Bible", by Steven Raichlen. Haven't tried this yet, but wanted to save it with my recipes, as my family loves wings. Time does not include 4 hour marinading time.

Provided by Lynn Dine

Categories Poultry Appetizers

Time 50m

Number Of Ingredients 21

Ingredients

12 chicken wings, whole (about 2 1/2 -3 lbs)
1/4 c peanut oil
1/4 c fresh lemon juice
1/4 c worcestershire sauce
1/4 c australian beer, such as foster's (i just use whatever i have on hand)
1 tsp salt and pepper (one of each)
2 Tbsp peanut oil
1 onion, finely chopped (small)
1 clove garlic clove, minced
2 tsp fresh ginger, minced (fresh)
1/2 tsp red pepper flakes
1 c ketchup
1/3 c australian beer, such as foster's
2 Tbsp fresh lemon juice
2 Tbsp worcestershire sauce
2 Tbsp red wine vinegar
1 Tbsp dark brown sugar, firmly packed
1 Tbsp honey
2 tsp soy sauce
1 tsp dry mustard
1/2 tsp black pepper

Steps:

1. Rinse the wings under cold running water, then drain and blot dry with paper towels. Make 2 or 3 deep slashes, to the bone, in the meaty part of each wing. Place the chicken in large nonreactive bowl and then stir in next 6 ingredients. Cover and let marinate, in the refrigerator, for 4 hours, turning the wings occasionally.
2. Meanwhile, prepare the barbecue sauce. Heat oil in a medium-size heavy saucepan over medium heat. Add onion, garlic, ginger and hot pepper flakes and saute, stirring with a wooden spoon, until the onion and garlic are lightly browned, about 5 minutes. Stir in remaining ingredients and bring to a boil. Reduce heat to low and simmer the sauce gently until thick and richly flavored, 10 to 15 minutes, stirring occasionally. Remove from heat and measure out about 1 cup. Set it aside for serving.
3. Preheat the grill to medium-high.
4. When ready tto cook, oil the grill grate. Drain the wings and arrange them on the hot grate, pulling them open to expose as much skin as possible to the flames. Grill, turning several times with tongs, until the thicker wing sections are no longer pink near the bone, 12 to 16 minutes in all. Start brushing the wings with sauce the last 5 minutes, then transfer to a platter and brush with sauce again.
5. Serve accompanied by the reserved sauce.

AUSTRALIAN BEER-BARBECUED WINGS I

Australian Beer-Barbecued Wings I image

Number Of Ingredients 22

Ingredients

For the Chicken and Marinade:
12 chicken wings, whole (2 1/2 to 3 pounds)
1/4 cup peanut oil
1/4 cup lemon juice, fresh
1/4 cup Worcestershire sauce
1/4 cup beer, Australian, such as Foster's
1 teaspoon salt
1 teaspoon black pepper, freshly ground
For the Barbecue Sauce:
2 tablespoons peanut oil
1 onion, small, finely chopped
1 clove garlic, minced
2 teaspoons ginger, minced and fresh
1/2 teaspoon red pepper flake
1 cup ketchup
1/3 cup beer, Australian, such as Foster's
2 tablespoons lemon juice, fresh and 2 tablespoons worcestershire sauce
2 tablespoons red wine vinegar
1 tablespoon brown sugar, dark, firmly packed and 1 tablespoon honey
2 teaspoons soy sauce
1 teaspoon dry mustard
1/2 teaspoon black pepper, freshly ground

Steps:

1. Rinse the wings under cold running water, then drain and blot dry with paper towels. Make 2 or 3 deep slashes, to the bone, in the meaty part of each wing. Place the chicken in a large nonreactive bowl and stir in the 1/4 cup oil, lemon juice, Worcestershire sauce, beer, salt, and pepper. Cover and let marinate, in the refrigerator, for 4 hours, turning the wings occasionally.2. Meanwhile, prepare the barbecue sauce. Heat the oil in a medium-size heavy saucepan over medium heat. Add the onion, garlic, ginger, and hot pepper flakes and sauté, stirring with a wooden spoon, until the onion and garlic are lightly browned, about 5 minutes. Stir in the ketchup, beer, lemon juice, Worcestershire sauce, vinegar, sugar, honey, soy sauce, mustard, and pepper and bring to a boil. Reduce the heat to low and simmer the sauce gently until thick and richly flavored, 10 to 15 minutes, stirring occasionally. Remove from the heat and measure out about 1 cup. Set it aside for serving.3. Preheat the grill to medium-high.4. When ready to cook, oil the grill grate. Drain the wings and arrange them on the hot grate, pulling them open to expose as much skin as possible to the flames. Grill, turning several times with tongs, until the thicker wing sections are no longer pink near the bone, 12 to 16 minutes in all. Start brushing the wings with the barbecue sauce the last 5 minutes, then transfer to a platter and brush with sauce again.5. Serve accompanied by the reserved sauce.Makes 12 whole wings serves 4 to 6 as an appetizer

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the right wings:
- Look for plump, meaty wings with smooth, unbroken skin.
- Avoid wings that are bruised or have freezer burn.
Marinate the wings:
- Marinating the wings in a flavorful mixture of beer, soy sauce, and spices helps to tenderize them and infuse them with flavor.
- Be sure to marinate the wings for at least 30 minutes, or up to overnight.
Cook the wings over indirect heat:
- This will help to prevent the wings from burning or drying out.
- If you are using a charcoal grill, place the wings on the indirect side of the grill, away from the coals.
- If you are using a gas grill, turn off the burners on one side of the grill and place the wings on that side.
Cook the wings until they are crispy and cooked through:
- The wings should be cooked to an internal temperature of 165 degrees Fahrenheit.
- You can check the internal temperature of the wings with a meat thermometer.
Serve the wings with your favorite dipping sauce:
- Some popular dipping sauces for chicken wings include ranch dressing, blue cheese dressing, and barbecue sauce.
- You can also serve the wings with a side of celery and carrots.

Conclusion:

Australian beer barbecued wings are a delicious and easy-to-make appetizer or main course. By following the tips above, you can ensure that your wings turn out crispy, flavorful, and cooked to perfection. So fire up your grill and give this recipe a try!

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