Best 5 Austin Texas Style Mop Sauce Recipes
In the heart of Texas, where barbecue reigns supreme, there exists a lip-smacking culinary gem known as Austin-Texas Style Mop Sauce. This tantalizing sauce, with its rich, smoky, and slightly tangy flavor, has become a beloved staple in the Lone Star State. This article presents a collection of three delectable mop sauce recipes that capture the essence of Austin-style barbecue.
The first recipe introduces the classic Mop Sauce, a harmonious blend of brown sugar, apple cider vinegar, Worcestershire sauce, and a symphony of spices. This sauce is the cornerstone of traditional Austin-style barbecue, imparting a deep mahogany hue and a flavor that lingers on the palate.
The second recipe offers a unique twist with the Spicy Mop Sauce. This fiery rendition amps up the heat with the addition of cayenne pepper and chipotle peppers, creating a sauce that dances on the tongue. It's perfect for those who crave a bit of extra kick in their barbecue.
For those who prefer a tangy and sweet balance, the Sweet and Tangy Mop Sauce is the perfect choice. This recipe incorporates pineapple juice, honey, and a touch of brown sugar, resulting in a sauce that both tantalizes and soothes the taste buds.
These three mop sauce recipes provide a diverse range of flavors to elevate any barbecue feast. Whether you're a seasoned pitmaster or a backyard barbecue enthusiast, these sauces will transform your grilling experience. So, gather your ingredients, fire up the grill, and prepare to indulge in the smoky, savory goodness of Austin-style barbecue, all thanks to the magic of these exceptional mop sauces.
BOURBON CIDER MOP SAUCE
Provided by Food Network
Time 15m
Yield about 3 cups
Number Of Ingredients 5
Steps:
- Melt the butter in a saucepan. Add the cider, sugar and pepper to bring to a boil. Remove the pan from the heat and stir in the bourbon. Correct the seasoning, adding salt, to taste.
BLACK PEPPER VINEGAR BBQ MOP SAUCE
When using this peppery mop, make sure to scoop up the bits at the bottom to get the full peppery punch in every bite.
Provided by Food Network
Categories condiment
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Pulse the black peppercorns in a spice grinder until most of the blend is fine but there are still some coarser pieces.
- Add the black pepper to a saucepan with the cider vinegar, white vinegar, sugar, red pepper flakes, salt and garlic. Bring to a slow simmer over medium-low heat and cook until the sauce thickens slightly, about 20 minutes. Use immediately, or refrigerate in a nonreactive container for up to 2 days.
TEXAS SAUCE
Provided by Food Network
Time 1h21m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Simmer onions and garlic sauce for one hour. Add other ingredients. Cool then add breadcrumbs until texture desired.
TEXAS STYLE SMOKED BRISKET WITH MOPPIN' SAUCE
This is the first recipe I ever made with my smoker and everyone loved it including my kids!
Provided by Beth Streeter
Categories Beef
Time 6h15m
Number Of Ingredients 20
Steps:
- 1. Combine all ingredients for the rub and rub all over your brisket wrap in foil and let sit overnight.
- 2. Combine all ingredients of the moppin sauce together and mix well.
- 3. Bring your smoker up to 220. I used hickory chips, but you can use mesquite, white birch, or apple wood.
- 4. Place brisket in smoker fat side up. Smoke 1 hour per pound using the moppin' sauce every half hour. Or until internal temperature reads 190 to 200 degrees.
- 5. I used a vertical water smoker if you don't use one with water wrap it in foil after 4 or 5 hours so that it stays moist.
- 6. Serve with baked potato and veggies and enjoy!
BEEF BRISKET WITH MOP SAUCE
This tender brisket roasts in a sauce that adds great flavor. When one of our sons lived in the South, I learned that "mop sauce" is traditionally prepared for Texas ranch-style barbecues in batches so large it is brushed on the meat with a mop! You won't need that much brisket sauce for my recipe, but will get the big-time taste. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the first seven ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer for 5 minutes, stirring occasionally. Remove from the heat., Place the brisket in a shallow roasting pan; pour sauce over the top. Cover and bake at 350° for 2 to 2-1/2 hours or until meat is tender. Let stand for 5 minutes. Thinly slice meat across the grain.
Nutrition Facts : Calories 195 calories, Fat 7g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 196mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 23g protein.
Tips:
- Choose the Right Meat: Beef short ribs, pork shoulder, and chicken are popular choices for mopping sauce. Select high-quality meat with good marbling for maximum flavor.
- Make a Flavorful Mop Sauce: The key to a great mop sauce is balance. Combine sweet, sour, savory, and spicy elements to create a sauce that complements the meat. Experiment with different ingredients and adjust the ratios to suit your taste.
- Apply the Mop Sauce Liberally: Don't be shy with the mop sauce! Brush it on the meat generously, making sure to coat all sides. Reapply the sauce every 30 minutes or so to keep the meat moist and flavorful.
- Cook Low and Slow: Low and slow cooking is the best way to tenderize the meat and allow the flavors of the mop sauce to penetrate. Cook the meat at a low temperature (around 225-250°F) for several hours, or until it reaches an internal temperature of 195°F.
- Let the Meat Rest: Once the meat is cooked, let it rest for at least 15 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Austin-style mop sauce is a delicious and versatile sauce that can be used to flavor a variety of meats. With its sweet, sour, savory, and spicy flavors, mop sauce is sure to please everyone at your next barbecue. So fire up the grill, grab a mop, and get ready to enjoy some finger-licking good barbecue!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
