Best 5 Aussie Style Burger With The Lot Recipes

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**Sink your teeth into the Aussie-Style Burger with the Lot, a towering tribute to Down Under's love for hearty and flavorful fare.** This iconic burger features a juicy beef patty, a fried egg, bacon, cheese, beetroot, lettuce, tomato, onion and a special Aussie-style tomato sauce, all piled high on a toasted bun. The result is a symphony of textures and flavors that will tantalize your taste buds and leave you craving for more. For those with dietary restrictions, there are also mouthwatering variations of the classic burger, including a vegetarian option with a grilled field mushroom patty, a vegan option with a black bean patty, and a gluten-free option with a bun made from almond flour. Additionally, the article provides a recipe for a classic Aussie-style tomato sauce, a tangy and slightly sweet condiment that perfectly complements the burger.

Check out the recipes below so you can choose the best recipe for yourself!

AUSSIE BURGERS WITH THE LOT



Aussie burgers with the lot image

Stack your grilled beefburgers with cheese, bacon, pineapple, beetroot, tomato and lettuce - the Australian way

Provided by John Torode

Categories     Main course

Time 1h10m

Yield Makes 6

Number Of Ingredients 15

1 ½kg minced beef , not lean
2 red onions , finely chopped
5 garlic cloves , crushed
large handful of parsley , chopped
75ml tomato ketchup
50ml oyster sauce
2 egg yolks
6 smoked back bacon rashers
6 slices fresh pineapple
6 slices good melting cheese , such as cheddar
6 burger baps , split in half
2 tbsp mayonnaise
12 slices pickled beetroot
2 large tomatoes , sliced
1 Cos lettuce , separated into leaves

Steps:

  • To make the burgers, mix together all the ingredients and knead well so everything is thoroughly mixed. Separate the mix into 6, roll each into a large ball, then shape into burgers (see photos, right). Put them in the fridge and, if possible, leave to chill for at least 1 hr. They can be made up to 2 days ahead.
  • To cook the burgers, get the barbecue good and hot with the coals glowing. You don't need to add any oil to the burgers. Put them on the barbecue and leave for a few mins until the edges start to colour, then slide a fish slice under the burgers and turn over. Repeat the process, then turn again. Remove to the cooler side of the barbecue and leave to cook for a good 15 mins if you like them well cooked.
  • While the burgers are cooking, BBQ the bacon and pineapple. Top the burgers with the bacon, then add the cheese and put back on the barbecue to melt. Warm the baps over the barbecue, too, if you like.
  • Divide the mayo between the bap bases and top with the burgers. Add the pineapple, beetroot, tomato and lettuce, then put the lids on top.

Nutrition Facts : Calories 1009 calories, Fat 64 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 19 grams sugar, Fiber 5 grams fiber, Protein 67 grams protein, Sodium 4.2 milligram of sodium

HAMBURGER WITH THE LOT



Hamburger With the Lot image

An institution in Australia, a "hamburger with the lot" is an Aussie take on its American counterpart. A "hamburger with the lot" speaks of summer, surf and sunshine.

Provided by Lavender Lynn

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 18

2 medium white onions, divided
500 g ground beef, extra lean
2 garlic cloves, finely chopped
1 tablespoon Worcestershire sauce
2 tablespoons tomato sauce (ketchup)
1 tablespoon parsley, fresh, finely chopped
1 egg
1/2 teaspoon sea salt
2 tablespoons canola oil, divided
4 slices cheddar cheese or 4 slices swiss cheese
4 eggs (for frying)
4 hamburger buns
mayonnaise, to taste
romaine lettuce, for 4
1 medium tomatoes, sliced
canned beets, sliced
5 -6 slices bacon
tomato sauce, to taste (ketchup)

Steps:

  • Finely chop 1 onion and place it in a bowl with the beef, garlic, Worcestershire sauce, tomato sauce, parsley, egg and sea salt.
  • Mix well to combine.
  • Shape the mixture into four large patties; place on a plate; cover with plastic wrap and refrigerate for 30 minutes.
  • Meanwhile, slice the remaining onion into rings and fry in 1 tablespoon oil over a medium-low heat.
  • Cook for 15 minutes or until light golden and tender; set aside.
  • Heat the remaining 1 tablespoon of oil in a large, heavy-based frying pan.
  • Once the oil is swirling in the pan, add two beef patties.
  • Fry for about 5 to 6 minutes on each side or until browned.
  • Place a piece of cheese on each patty while they're still in the fry-pan. Let the cheese melt a little; remove the patties using a spatula.
  • Place them on a plate and loosely cover in foil to keep warm.
  • Repeat cooking process with the remaining patties.
  • Discard most of the oil from the pan and fry the eggs to desired doneness.
  • Meanwhile, preheat grill on high.
  • Place the hamburger buns, cut-side up, under preheated grill and toast for 30 seconds, each side, or until golden. You may have to do this in batches, depending on the size of your grill.
  • Finally assemble the hamburgers by spreading on mayonnaise on the bottom bun, followed by lettuce, a patty and cheese, tomato slices, beetroot slices, a fried egg, bacon, fried onions and finally, a squirt of tomato sauce.
  • Cover with the hamburger bun tops.
  • Serve immediately.

AUSSIE BURGER



Aussie Burger image

Provided by Andrea Albin

Categories     Bread     Sandwich     Dinner     Lunch     Ground Beef     Beet     Gourmet     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 9

1/4 cup ketchup
1/4 cup mayonnaise
1 teaspoon Asian chile paste such as sambal oelek
1 1/4 pounds ground beef chuck
4 kaiser rolls, split
4 pineapple rings
1 tablespoon vegetable oil, divided
4 large eggs
3/4 cup drained sliced pickled beets

Steps:

  • Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure .
  • Combine ketchup, mayonnaise, and chile paste.
  • Mix beef with 1 teaspoon salt and 1/2 teaspoon pepper, then form into 4 (4 1/4-inch-diameter) patties.
  • Lightly toast rolls on grill.
  • Pat pineapple dry and brush with 1/2 tablespoon oil.
  • Oil grill rack, then grill pineapple and burgers, covered only if using a gas grill, turning once, until pineapple is tender and caramelized and burgers are medium-rare, about 4 minutes total.
  • Heat remaining 1/2 tablespoon oil in a large nonstick skillet over medium-high heat until hot, then fry eggs.
  • Spread chile mayonnaise on rolls, then assemble burgers with pineapple, beets, eggs, lettuce, and tomato.

AUSSIE STYLE BURGER WITH THE LOT



Aussie Style Burger With the Lot image

A "hamburger with the lot" is an Aussie take on an American classic.The famed burger is served in pubs, fish & chip shops and restaurants around the country. It usually consists of a juicy beef patty in a bun served with with cheese, sliced tomato, sliced, canned beetroot, onions, lettuce, bacon and an egg. Some versions are served with a slice of pineapple for that extra flavor of summer. I found this on an Australian website. Enjoy!

Provided by Nif_H

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

4 hamburger buns
butter
1 lb ground beef, shaped into 4 patties
8 slices bacon
4 slices onions
4 slices cheddar cheese
4 eggs
ketchup
lettuce
4 slices tomatoes
4 slices beets (canned)
4 pineapple rings, canned (optional)

Steps:

  • Cut hamburger rolls in half and butter both sides. Toast both halves on the grill.
  • Fry or grill the meat patties, the bacon and the onion slices.
  • Flip the patties over and place cheese on top.
  • Fry the eggs.
  • On bottom half of each bun, add ketchup to taste.
  • Assemble the hamburger from the bottom up: lettuce, tomato, beets, onions, pineapple and meat patty. Top with bacon, egg, cheese and bun top.

AUSSIE BURGERS



Aussie Burgers image

Grilled onions, a fried egg, and canned beet slices are key ingredients in the sky-high Aussie burger.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 8

1 small yellow onion
coarse salt and ground pepper
1 1/2 pounds ground beef chuck (80% lean)
4 plain or sesame-seed buns, split
4 large eggs, cooked over easy
Ketchup or barbecue sauce
Sliced canned beets
Lettuce leaves

Steps:

  • Heat a grill to medium-high. Clean and lightly oil hot grill. Cut onion into thin rings and season with salt and pepper. Grill until lightly charred and crisp-tender, about 4 minutes per side. Transfer to a plate. Form ground beef into 4 patties and season with salt and pepper. Grill 4 minutes per side for medium. Transfer to bottom halves of buns. Top each burger with an egg, grilled onions, your choice of sauce, sliced beets, and lettuce.

Nutrition Facts : Calories 671 g, Fat 42 g, Fiber 2 g, Protein 40 g

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Don't overcook the patties. They should be cooked to an internal temperature of 160 degrees Fahrenheit.
  • Toast the buns before assembling the burgers.
  • Be generous with the toppings. The more toppings, the better!
  • Serve the burgers immediately with your favorite sides.

Conclusion:

The Aussie-style burger with the lot is a delicious and satisfying meal that is perfect for any occasion. With its combination of juicy beef patties, melted cheese, crispy bacon, fried egg, beetroot, pineapple, lettuce, tomato, and onion, this burger is sure to please everyone. So next time you're looking for a hearty and flavorful burger, give the Aussie-style burger with the lot a try. You won't be disappointed!

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