Best 3 Aussie Rissoles Cross Between A Patty And A Meatball Recipes
Aussie rissoles, a delectable cross between a patty and a meatball, are a beloved culinary treasure in Australia. These savory treats, often served with mashed potatoes, gravy, and vegetables, are crafted from a mixture of ground beef, breadcrumbs, herbs, and spices, then coated in breadcrumbs and pan-fried to golden perfection. This versatile dish can be tailored to various dietary preferences, with options for beef, lamb, pork, or vegetarian alternatives. Whether you prefer classic rissoles, gluten-free rissoles, or a zesty Mexican-inspired twist, this article presents a collection of mouthwatering recipes to satisfy every palate. From the basic Aussie rissoles recipe for beginners to innovative variations like cheese and bacon rissoles or sweet potato and chickpea rissoles, these recipes offer a culinary journey that celebrates the diversity and flavors of this iconic dish.
Check out the recipes below so you can choose the best recipe for yourself!
AUSSIE RISSOLES (CROSS BETWEEN A PATTY AND A MEATBALL!)
Rissoles are an economical everyday dish. When dining informally with a large group of people, you'll often find Rissoles on the menu, especially if it's a barbeque! You can triple the recipe and freeze the extra cooked Rissoles for future meals or freeze them raw and cook them later. You can serve them with ketchup or gravy as a main dish or eaten cold as a snack. I found this recipe on an Australian website. Enjoy!
Provided by Nif_H
Categories Meatballs
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients well (except flour).
- Shape into balls and flatten slightly. Make your rissoles 2 1/2" in diameter for a main dish, smaller if serving with pasta or as an appetizer.
- Put flour into a resealable bag and then add 2 rissoles at a time. Shake gently until they are coated. Brush off excess flour before cooking.
- In a small amount of oil, cook on a hot plate on the barbie or indoors fry for about 20 minutes, turning and browning on all sides.
- Variation:.
- Finely grate 1 carrot and 1 zucchini plus 1/2 finely grated red or green pepper. Cook until tender in 2 teaspoons of oil over medium heat. Let cool and then add into step 1.
AUSSIE RISSOLES
My sister, who lives in Queensland, sent me this recipe. Then when she was visiting the states last summer she made it for us. It was delicious!! I don't know how it compares to other rissole recipes, but we sure enjoy it. She stressed in the original recipe that these can be adapted to personal taste, so feel free to play around with the amounts and seasonings. You can use your favorite beef gravy recipe. I usually just make a gravy out of the drippings from the rissoles. When my sister made it she actually made a delicious tomato sauce to go over them. I'll have to get that recipe from her. :)
Provided by Alskann
Categories Meat
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in mixing bowl; mix well.
- Roll into golf ball size meatballs.
- Heat oil in heavy frying pan.
- Cook meatballs in oil over medium heat, turning as needed, until each side is quite well done and very browned.
- Serve with beef gravy.
AUSSIE RISSOLES
Make and share this Aussie Rissoles recipe from Food.com.
Provided by CJAY8248
Categories Meat
Time 20m
Yield 12 meatballs, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Thoroughly combine all ingredients in a large bowl.
- Mold by hand into medium size balls or patties and fry in a hot, oiled frypan.
Tips:
- Use high-quality mince: The better the quality of the mince, the better the rissoles will be. Look for mince that is fresh and has a good meat-to-fat ratio.
- Don't overwork the mince: Overworking the mince will make the rissoles tough. Mix the ingredients together just until they are combined.
- Season the rissoles well: Rissoles should be well-seasoned with salt and pepper. You can also add other herbs and spices to taste.
- Cook the rissoles over medium heat: Cooking the rissoles over medium heat will help them cook evenly without burning.
- Don't overcrowd the pan: When cooking the rissoles, don't overcrowd the pan. This will prevent them from cooking evenly.
- Serve the rissoles hot: Rissoles are best served hot. You can serve them with mashed potatoes, gravy, or your favorite sides.
Conclusion:
Rissoles are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste. Whether you like them plain or with a variety of herbs and spices, rissoles are sure to be a hit at your next meal.
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