Best 3 Aussie Rissoles Recipes
Aussie rissoles are a classic Australian dish that is loved by people of all ages. These delicious and versatile patties are made with minced meat, vegetables, and herbs, and can be cooked in a variety of ways. This article provides three different recipes for Aussie rissoles, each with its own unique flavor and texture.
The first recipe is for traditional Aussie rissoles, made with beef mince, onion, carrot, and parsley. These rissoles are simple to make and can be cooked in a frying pan or baked in the oven. The second recipe is for lamb rissoles, which have a slightly gamey flavor. These rissoles are made with lamb mince, onion, garlic, and mint. The third recipe is for vegetarian rissoles, which are made with a combination of lentils, vegetables, and herbs. These rissoles are a great option for those who are looking for a healthier and meat-free alternative.
No matter which recipe you choose, you're sure to enjoy these delicious and versatile Aussie rissoles. Serve them with your favorite sides, such as mashed potatoes, gravy, or salad, and enjoy a taste of true Australian cuisine.
AUSSIE RISSOLES
My sister, who lives in Queensland, sent me this recipe. Then when she was visiting the states last summer she made it for us. It was delicious!! I don't know how it compares to other rissole recipes, but we sure enjoy it. She stressed in the original recipe that these can be adapted to personal taste, so feel free to play around with the amounts and seasonings. You can use your favorite beef gravy recipe. I usually just make a gravy out of the drippings from the rissoles. When my sister made it she actually made a delicious tomato sauce to go over them. I'll have to get that recipe from her. :)
Provided by Alskann
Categories Meat
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in mixing bowl; mix well.
- Roll into golf ball size meatballs.
- Heat oil in heavy frying pan.
- Cook meatballs in oil over medium heat, turning as needed, until each side is quite well done and very browned.
- Serve with beef gravy.
AUSSIE RISSOLES
Make and share this Aussie Rissoles recipe from Food.com.
Provided by CJAY8248
Categories Meat
Time 20m
Yield 12 meatballs, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Thoroughly combine all ingredients in a large bowl.
- Mold by hand into medium size balls or patties and fry in a hot, oiled frypan.
AUSSIE RISSOLES (CROSS BETWEEN A PATTY AND A MEATBALL!)
Rissoles are an economical everyday dish. When dining informally with a large group of people, you'll often find Rissoles on the menu, especially if it's a barbeque! You can triple the recipe and freeze the extra cooked Rissoles for future meals or freeze them raw and cook them later. You can serve them with ketchup or gravy as a main dish or eaten cold as a snack. I found this recipe on an Australian website. Enjoy!
Provided by Nif_H
Categories Meatballs
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients well (except flour).
- Shape into balls and flatten slightly. Make your rissoles 2 1/2" in diameter for a main dish, smaller if serving with pasta or as an appetizer.
- Put flour into a resealable bag and then add 2 rissoles at a time. Shake gently until they are coated. Brush off excess flour before cooking.
- In a small amount of oil, cook on a hot plate on the barbie or indoors fry for about 20 minutes, turning and browning on all sides.
- Variation:.
- Finely grate 1 carrot and 1 zucchini plus 1/2 finely grated red or green pepper. Cook until tender in 2 teaspoons of oil over medium heat. Let cool and then add into step 1.
Tips:
- For a crispier coating, use panko breadcrumbs instead of plain breadcrumbs.
- If you don't have any beef mince, you can use lamb mince or pork mince instead.
- To make the rissoles even more flavorful, add some grated onion, carrot, or zucchini to the mince mixture.
- If you don't have any Worcestershire sauce, you can use soy sauce instead.
- Be sure to cook the rissoles over medium heat so that they don't burn on the outside but are still cooked through on the inside.
- Serve the rissoles with your favorite sides, such as mashed potatoes, peas, or gravy.
Conclusion:
Aussie rissoles are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They are also a great way to use up leftover beef mince. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give Aussie rissoles a try.
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