Best 5 Aussie Prawn And Scallop Skewers Recipes
Indulge in the vibrant flavors of Australia with these delectable prawn and scallop skewers, a harmonious blend of succulent seafood, aromatic herbs, and zesty citrus. These skewers are not only a feast for the palate but also a visual masterpiece, adding a pop of color to any gathering. Grilled to perfection, the prawns and scallops retain their tender texture while absorbing the tantalizing marinade, creating a symphony of flavors in every bite. Accompanying the skewers are three delectable sauces: a creamy avocado sauce, a zesty lemon and herb sauce, and a spicy harissa sauce. Each sauce complements the seafood skewers in its own unique way, offering a range of taste experiences. Whether you prefer the richness of avocado, the tang of lemon and herbs, or the vibrant heat of harissa, these sauces elevate the skewers to culinary heights.
Here are our top 5 tried and tested recipes!
SHRIMP AND SCALLOP KABOBS
"These seafood kabobs are a big hit with everyone who loves spicy food. Don't forget to use the extra seasoned butter as a dipping sauce!" Mitzi Sentiff - Annapolis, Maryland
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, melt butter. Stir in the Cajun seasoning, pepper sauce, garlic powder and onion powder; set aside 1/2 cup butter mixture for serving and keep warm., Peel and devein shrimp, leaving tails on. On four metal or soaked wooden skewers, alternately thread shrimp and scallops. , Place skewers on greased grill rack. Cook, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until shrimp turn pink and scallops are firm and opaque, basting occasionally with butter mixture. Serve with reserved butter.
Nutrition Facts : Calories 399 calories, Fat 35g fat (22g saturated fat), Cholesterol 170mg cholesterol, Sodium 813mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.
SPICY SHRIMP 'N' SCALLOP SKEWERS
We serve these skewers with some grilled steaks and a garden salad. I'm hungry just thinking about it! -Traci Wynne, Denver, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, melt butter. Stir in seasonings; set aside and keep warm. Peel and devein shrimp, leaving tails on. On six metal or soaked wooden skewers, alternately thread shrimp and scallops., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill seafood, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side or until shrimp turn pink and scallops are firm and opaque, basting occasionally with butter mixture.
Nutrition Facts : Calories 176 calories, Fat 5g fat (3g saturated fat), Cholesterol 128mg cholesterol, Sodium 316mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 28g protein. Diabetic Exchanges
AUSSIE PRAWN AND SCALLOP SKEWERS
Make and share this Aussie Prawn and Scallop Skewers recipe from Food.com.
Provided by Lavender Lynn
Categories Australian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a food process or blender puree chutney, orange juice, and barbecue sauce until smooth.
- Thread 4 12" skewers in the following order: pineapple, prawn, scallop, tomato, onion, prawn, scallop,tomato, onion, prawn, scallop, pineapple.
- Brush skewers liberally with sauce and place in center of cooking grate.
- Grill 6 to 8 minutes or until prawns are pink and scallops are opaque, turning and brushing liberally with sauce again halfway through grilling time.
- Serve with remaining sauce for dipping.
Nutrition Facts : Calories 188.1, Fat 0.8, SaturatedFat 0.1, Cholesterol 33.5, Sodium 418.2, Carbohydrate 37, Fiber 4, Sugar 23.4, Protein 10.2
PAN SEARED SHRIMP AND SCALLOP SKEWERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a large nonstick skillet over medium high to high heat.
- On bamboo skewers, thread 4 shrimp on 4 skewers, 4 scallops on each of 4 skewers. Season both shrimp and scallop skewers with salt and pepper on both sides. Combine paprika, crushed pepper, lemon zest and parsley in a small dish. Sprinkle combined herbs and spices over shrimp and rub. Add a 1/2 a turn of the pan of extra virgin olive oil, (1 1/2 teaspoons), to the hot skillet and sear the shrimps 3 minutes on each side or until curled and pink. Squeeze the juice of 1/2 lemon over the pan and remove to a warm platter. Return pan to the heat and add remaining oil. Cook scallops 3 to 4 minutes on each side or until caramel in color. Squeeze the juice of 1/2 lemon over the pan and transfer skewers to serving platter along side shrimp.
AUSSIE PRAWN AND SCALLOP SKEWERS
The tangy mango sauce makes a great addition to this Australian seafood celebration.
Provided by Vicki Butts (lazyme)
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a food processor or blender purée chutney, orange juice, and barbecue sauce until smooth.
- 2. Thread four 12-inch skewers in the following order; pineapple, prawn, scallop, tomato, onion, prawn, scallop, tomato, onion, prawn, scallop, pineapple.
- 3. Brush skewers liberally with sauce and place in center of cooking grate. Grill 6 to 8 minutes or until prawns are pink and scallops are opaque, turning and brushing liberally with sauce again halfway through grilling time.
- 4. Serve with remaining sauce for dipping.
Tips:
- Select Fresh Seafood: Opt for plump and vibrant prawns and scallops to ensure the best flavor and texture.
- Proper Cleaning: Clean and devein the prawns meticulously, and wash the scallops thoroughly to remove any grit.
- Skewer Prep: Soak the skewers in water for at least 30 minutes to prevent them from burning during grilling.
- Balanced Skewers: Alternate prawns and scallops on the skewers to create a visually appealing and flavorful combination.
- Marinade Magic: Prepare a flavorful marinade using olive oil, lemon juice, garlic, herbs, and spices to enhance the seafood's taste.
- Grilling Technique: Grill the skewers over medium-high heat, turning them frequently to ensure even cooking.
- Sauce Options: Serve the grilled skewers with a variety of dipping sauces, such as garlic butter, lemon-herb sauce, or a spicy chili sauce.
- Garnish Elegantly: Garnish the skewers with fresh herbs, lemon wedges, or grilled vegetables for an attractive presentation.
Conclusion:
Aussie prawn and scallop skewers offer a delightful culinary experience that combines succulent seafood, zesty flavors, and the joy of grilling. With careful attention to selecting fresh ingredients, proper preparation, and grilling techniques, you can create a dish that tantalizes the taste buds and impresses your guests. Whether served as an appetizer or a main course, these skewers are sure to be a hit at any gathering. So, fire up your grill, gather your ingredients, and embark on a culinary adventure that celebrates the vibrant flavors of Australia.
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