Best 2 Aussie Meat Pie Recipes

Tantalize your taste buds with the iconic Aussie Meat Pie, a culinary masterpiece that embodies the spirit of Down Under. This savory delight is a perfect blend of flavors and textures, featuring tender chunks of meat enveloped in a golden, flaky pastry. But the Aussie Meat Pie is not just one recipe; it's a collection of variations that cater to every palate.

From the classic beef and gravy filling to the more adventurous lamb and rosemary or chicken and mushroom combinations, each recipe brings its own unique charm to the table. Whether you prefer a traditional or a contemporary twist, you're sure to find a recipe that tickles your fancy. So, put on your apron, gather your ingredients, and let's embark on a culinary journey to the heart of Australia, one bite at a time.

Check out the recipes below so you can choose the best recipe for yourself!

AUSSIE MEAT PIE

Aussie Meat Pie image

This recipe is from the Pampas Pastry website. It passes the Susan test for a five star recipe - easy, delicious and looks good too! These pies freeze well. Prepare up to the baking stage, then freeze. Cook from frozen on the day they are required. Hope you enjoy your Aussie Meat Pie - maybe enhanced with a glass of Coonawarra red! Edited to add - some grated/shredded cheese could be added to the mince mixture to make a cheese and mince pie, as per Perfect Pixie's review - great idea - thanks PP!

Provided by NotQuiteVegetarian

Categories Savory Pies

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 onion, finely chopped
500 g lean ground beef
1 cup water
2 beef bouillon cubes, crumbled
1/4 cup tomato sauce (ketchup)
2 teaspoons Worcestershire sauce
pepper
1/2 teaspoon ground oregano
1 pinch nutmeg
3 tablespoons plain flour
1 sheet shortcrust pastry, thawed
1 sheet puff pastry, thawed
beaten egg, for glazing

Steps:

Cook onion and meat until meat is well browned. Add 3/4 cup water, stock cubes, sauces and seasonings, bring to the boil, cover and simmer 15 minutes.
Blend flour with remaining water to make a smooth paste. Add to the meat and bring to the boil, stirring continuously; boil 5 minutes, cool.
Line a lightly greased pie plate with the shortcrust pastry.
Spoon in the cooled meat filling.
Moisten edges of pastry base with water. Top with puff pastry sheet, pressing down gently to seal edges. Trim and score edges. Glaze.
Bake in very hot oven for 15 minutes, reduce to moderately hot and cook a further 25 minutes or until pastry is goldn.

AUSSIE MEAT PIE

AUSSIE MEAT PIE image

Categories Beef Bake Sauté

Yield 2 Pies

Number Of Ingredients 11

Ingredients

1 Tbs of olive oil
1 medium brown onion, finely chopped
1 pound lean ground beef
1 Tbsp of cornstarch
3/4 cup of beef stock
1/8 cup of tomato paste
1 Tbsp of Worcestershire sauce
1 tsp Vegemite or substitute 1 vegetable stock cube
4 sheets frozen, ready-rolled pie pastry, thawed
1 egg, beaten
Ketchup

Steps:

Heat the oil in a saucepan over medium-high heat. Add the onion and fry for 3-4 minutes or until soft and translucent. Add ground beef and cook for 3-4 minutes, stirring and breaking up with a wooden spoon until browned. Combine cornstarch and 1 tablespoon of beef stock and stir well. Set aside. Add remaining beef stock, Worcestershire sauce, tomato paste and Vegemite to beef. Stir well to combine. Add cornflour mixture and stir. Bring to the boil. Reduce heat to low and simmer for 10 minutes or until thick. Remove from heat and cool. Preheat oven to 425°. Grease a pie dish and line with puff pastry Add the cooled filing mixture; brush edges of pastry with milk or beaten egg; put the pastry top on; press edges down with a fork Trim edges and glaze top with milk or beaten egg Bake at 425° for 15 minutes Reduce heat to 375° and bake for 25 more minutes Serve with ketchup.

Tips:

Use high-quality ingredients: The quality of your ingredients will directly impact the flavor of your meat pie. Choose high-quality beef mince, vegetables, and gravy mix.
Brown the beef mince properly: Browning the beef mince is an essential step that helps to develop flavor and texture. Make sure to brown the mince in a hot pan until it is cooked through.
Use a good quality gravy mix: The gravy is an important part of the meat pie, so it is essential to use a good quality gravy mix. You can either make your own gravy mix or use a store-bought mix.
Don't overfill the pie crust: When filling the pie crust, be careful not to overfill it. Otherwise, the pie will be difficult to seal and the filling will likely spill out.
Bake the pie until the crust is golden brown: The pie should be baked until the crust is golden brown and the filling is bubbling. This will ensure that the pie is cooked through.

Conclusion:

The Aussie meat pie is a classic dish that is enjoyed by people of all ages. It is a versatile dish that can be served as a main course or a snack. With its flaky crust, flavorful filling, and rich gravy, the Aussie meat pie is sure to be a hit at your next gathering.