Best 3 Aussie Jumbuck Stew Recipes

**Aussie Jumbuck Stew: A Culinary Journey of Comfort and Nostalgia**

In the vast and diverse culinary landscape of Australia, there lies a comforting and nostalgic dish that has captured the hearts of many: Aussie Jumbuck Stew. Originating from the humble beginnings of early settlers, this hearty and flavorful stew has evolved into a beloved classic, enjoyed by families and friends across the nation. Our article takes you on a culinary journey, exploring the origins, variations, and cherished recipes of this iconic dish. Discover the secrets behind its rich flavors, the perfect balance of ingredients, and the techniques that elevate it from a simple stew to a symphony of taste. Whether you're a seasoned cook or a novice in the kitchen, our comprehensive guide will equip you with everything you need to recreate this Aussie favorite in your own home. From traditional lamb-based recipes to creative takes using beef, chicken, or vegetables, we've got you covered. So, grab your apron, gather your ingredients, and prepare to embark on a culinary adventure that promises warmth, comfort, and a taste of true Aussie heritage.

Let's cook with our recipes!

AUSSIE JUMBUCK STEW

Aussie Jumbuck Stew image

I love to cook stews & this is a favourite. It has a lovely rich & tangy flavour. From 'Country Treasures' cookbook.

Provided by Marli

Categories Stew

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 kg shoulder lamb chop
2 tablespoons flour
salt & pepper, to taste
2 teaspoons curry powder
1 1/2 teaspoons ground ginger
2 tablespoons butter or 2 tablespoons oil
1 large onion, sliced
2 tablespoons apple cider vinegar
4 tablespoons Worcestershire sauce
4 tablespoons tomato ketchup
2 tablespoons brown sugar
1 cup beef stock
500 g pumpkin, peeled & chopped

Steps:

Trim chops of any fat.
Mix flour with salt& pepper, curry powder and ginger and coat chops with the mixture.
Heat half of the butter in a heavy based pan& brown lamb chops on both sides.
Remove to a plate.
Add remaining butter to pan and cook onion gently until soft.
Return lamb to pan.
Mix vinegar, sauces, sugar and stock and pour over lamb.
Cover, bring to simmer, reduce heat to low and simmer gently for 1 hour.
Skim any fat off surface and pumpkin.
Cover and cook for a further 30 minutes or until lamb chops and pumpkin are tender.
Serve with hot damper and mashed potato.

JUMBUCK STEW

JUMBUCK STEW image

Categories Soup/Stew Lamb Dinner Squash Fall Winter

Number Of Ingredients 13

Ingredients

4.5 # Leg of Lamb, cut into pieces
4 T. Flour
Salt and Pepper to taste
4 t. Curry Powder
3 t. ground Ginger
4 T Butter or oil
2 Lg Sliced onion
4 T Apple cider vinegar
8 T Worcestershire sauce
8 T Tomatoe Ketchup
4 T Brown Sugar
2 C Beef stock
2 Pie Pumpkins (1 - 2 can(s)?)

Steps:

Cut up leg of lamb, trim fat. Mix flour with salt, pepper, curry and ginger and coat the meat with the mixture. Heat half of the butter in a heavy based stewpot and brown lamb on all sides. Remove to plate. Add remaining butter to pan and cook onion gently until soft. Return lamb to pan. Mix vinegar, sauces, sugar and stock and pour over lamb. Cover, bring to simmer, reduce heat to low and simmer gently for 1 hour. While stew is simmering, I cooked the pumpkin in the oven-cut off top, scrape out seeds and put in pan inverted with about an inch or so of water, bake at 350 until pumpkin is soft. Scrape meat of pumpkin out of shell. Then, after an hour of simmering, add the cooked pumpkin. Cover and cook until lamb and pumpkin are tender. The original recipe calls for adding raw, peeled and chopped pumpkin after the hour of simmering. My pumpkin shells were way too hard so I baked them first. Whatever works for you!

JUMBUCK STEW

Jumbuck Stew image

This is a pretty basic recipe for Jumbuck Stew. 'Jumbuck' is an Australian term for male sheep, thereby providing an apt name for this hearty Aussie lamb stew. It produces a rich gravy, so many families prefer to serve this with mashed potatoes or rice to help sop up all that flavorful saucy gravy. It's a good dish to use up...

Provided by Vickie Parks

Categories Other Main Dishes

Time 1h50m

Number Of Ingredients 14

Ingredients

4 lamb chops (about 2 1/4 pounds total), excess fat trimmed away
2 Tbsp all-purpose flour
1/4 tsp salt
1/4 tsp black pepper
2 tsp curry powder
1 tsp ground ginger
2 Tbsp unsalted butter
1 large onion, cut into thin rings
1 1/22 Tbsp white vinegar
4 Tbsp worcestershire sauce
4 Tbsp ketchup
2 Tbsp brown sugar
1 cup beef stock or beef broth
optional - 1 cup of chopped vegetables such as carrots, green beans, peas, corn, zucchini, or even diced tomatoes

Steps:

1. With a fork, stir together the flour, salt, pepper, curry powder and ginger. Dredge lamb chops in the flour mixture.
2. Melt half of the butter in a skillet. Add coated lamb chops and brown chops on each side, about 3 to 4 minutes each side. Remove chops to a plate and keep warm.
3. Add remaining butter to skillet and saute onions in butter until soft, about 3 minutes. Return lamb to skillet.
4. In a measuring cup, mix together the vinegar, Worcestershire, ketchup, brown sugar, and stock. Pour it over the lamb. Cover skillet, and bring to a light boil. Reduce heat to simmer, and let simmer gently for 1 hour. Skim off any fat the floats to the surface.
5. After cooking for 1 hour, add the pumpkin chunks (and any extra vegetables you might prefer to use). Cover skillet, and cook another 30 minutes or until the lamb and pumpkin are tender.

Tips:

Use high-quality ingredients for the best flavor. Look for fresh, locally-sourced meat and vegetables.
Brown the meat well before stewing it. This will help to develop its flavor.
Use a variety of vegetables in your stew. This will add flavor, texture, and color.
Don't be afraid to experiment with different spices and herbs. A little bit of experimentation can go a long way in creating a delicious stew.
Let the stew simmer for a long time. This will allow the flavors to meld together and develop.
Serve the stew with a side of mashed potatoes, rice, or crusty bread.

Conclusion:

Aussie jumbuck stew is a delicious and hearty dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. With a little bit of planning and effort, you can create a stew that will impress your family and friends. So what are you waiting for? Give Aussie jumbuck stew a try today!

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