Best 4 Aussie Damper Sweet Or Savoury You Decide Recipes
Embark on a culinary journey to the heart of Australian cuisine with damper, a traditional bread that holds a special place in the country's heritage. This versatile bread, often associated with the outback and campfire cooking, has captured the hearts of many with its simple yet comforting charm. Whether you prefer a sweet or savory treat, damper offers a delightful range of flavors to satisfy every palate.
In this comprehensive guide, we present two delectable damper recipes that showcase the versatility of this iconic bread. The first recipe takes you on a sweet adventure with a honey-infused damper, perfect for those with a sweet tooth. This recipe incorporates the natural sweetness of honey, creating a golden-brown crust and a soft, fluffy interior that melts in your mouth.
For those who prefer savory delights, the second recipe tantalizes your taste buds with a cheesy damper, a true crowd-pleaser. This recipe combines grated cheddar cheese with a hint of herbs, resulting in a savory and aromatic loaf that is sure to become a favorite.
Both recipes provide step-by-step instructions, ensuring that even novice bakers can successfully create these delectable treats. Whether you're a seasoned baker or just starting your culinary journey, these damper recipes promise an enjoyable and rewarding experience. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure!
5 INGREDIENT AUSTRALIAN DAMPER RECIPE
Damper is such an iconic Australian camping bread, and this easy recipe only needs 5 ingredients. Break apart the crumbly crust and slather it in butter.
Provided by Wandercooks
Categories Side Dish
Time 30m
Number Of Ingredients 6
Steps:
- Preheat your oven to 180˚C (360˚F), and line a tray with baking paper.
- Next, place the self-raising flour, salt in a large mixing bowl (along with half the rosemary if using). Chop the butter into small cubes, pop it to the flour mix and rub it into the flour with your hands to combine.
- Form a well in the centre, then pour in the milk and water. Give everything a really good stir until it forms a nice dough.
- Divide the dough into four portions for tasty mini dampers, or make one large damper.
- Now pop your dough onto the lined tray and slice a cross into the top using a sharp knife.
- Optional: Garnish with remaining rosemary.
- Bake for around 25 mins at 180˚C (360˚F) until your gorgeous damper is golden brown and delicious. Tap the bottom and your damper should sound hollow - that's when you know you're done!
Nutrition Facts : Calories 282 kcal, Carbohydrate 49 g, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 633 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
AUSSIE DAMPER - SWEET OR SAVOURY- YOU DECIDE
A really easy damper recipe- I remember making these when I was still at school. To make a savoury damper, you can really add any herbs of choice, such as chopped parsley, chives, cracked black pepper. Damper is usually served with lashings of butter or for a sweet damper with butter, honey, golden syrup or strawberry jam
Provided by Jubes
Categories Quick Breads
Time 40m
Yield 1 damper, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180-190°F.
- Using a large mixing bowl, stir together the flour and the salt.
- Add the butter and rub it in with your fingertips.
- Add the milk and stir it in with a rounded blad knife/butterknife. The dough should be fairly soft, but not too sticky.
- Tourn out onto a lightly floured board and shape into a soft smooth ball.
- Place the damper ball onto a baking sheet and flatten gently. Cut a cross into the top of the damper and brush with a little milk.
- Bake for 30 minutes or until golden.
- Variations- for the cheese damper add 100 grams of cheese before adding the milk. Add any extra herbs of choice. Sprinkle with a little extra cheese before baking.
- For the sweet damper- add the sweet ingredients with the milk.
DAMPER (AUSSIE CAMPFIRE BREAD)
This very traditional Australian bread was the staple food of the famous Australian swagman. Traditionally it is cooked in the coals of the campfire but this version is made in your oven. It's very quick to make and extremely versatile. Damper is a cross between a bread and a scone. It can be either sweet or savoury and the variations are endless - just use your imagination. Try a savoury damper as a side dish with soup. The swaggies often served a plain or sweet damper with butter and golden syrup (corn syrup). Served like this it's called 'cockie's joy' - a 'cockie' being a farm worker, and a 'boss cockie' being the person in charge. Damper does not keep well. It is best eaten the day it is made, but it can be frozen and reheated. Give it a try for something different!
Provided by Kookaburra
Categories Quick Breads
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Set oven to hot 200C (400F).
- Grease an 18cm (7 inch) sandwich cake tin or four single serve ramekin dishes.
- Sift flour and salt into a mixing bowl.
- Add any other optional ingredients (see below).
- Make a well in the centre of the flour and add most, but not all of the milk.
- Mix with a knife, adding more milk if necessary, until you have formed a fairly moist, but not sloppy, dough.
- Turn dough into a cake tin or spoon into ramekins.
- Smooth the top with the back of a spoon.
- If making a savoury damper, sprinkle the top with cheese and/or add a thin slice or slices of tomato.
- Bake for 20-30 minutes until golden brown on top and a skewer, inserted in the centre, comes out clean.
- Turn out and cool slightly on a wire rack before serving.
- Serve warm with butter.
- Some Variations: Cheese Damper- add 1/2 cup grated cheese and a pinch of cayenne pepper.
- Cheese and Bacon Damper- add 1/2 cup grated cheese and 2-3 rashers of cooked, chopped bacon.
- Cheese and Herb Damper- add 1/2 cup grated cheese and 1/2 cup chopped fresh basil OR 1 teaspoon of dried herbs.
- Fruit Damper- add 1/2 cup mixed dried fruit and 1 tablespoon sugar.
- Orange Damper- add the finely grated rind of an orange and 1 tablespoon sugar.
EASY AUSTRALIAN DAMPER
Damper is a traditional Australian bread. There are probably as many variations as there are people to cook it! This recipe comes from the Australian Women's Weekly cookbook "Muffins, Scones and Breads". This is a very useful recipe for those times when you want to make bread, but don't have time to use yeast. Damper has a hard crust and a fairly close texture. Its not a light bread (not the sort of bread you'd use to make dainty cucumber sandwiches, for example!), but it is tasty and is also good toasted. I have found various surces of information about Damper on the internet and learned that originally Damper would have been cooked in the ashes of a bush fire. The ashes were flattened and the Damper was placed there to cook for 10 minutes. Then the Damper was covered with ashes and coked for another 20-30 minutes. The Damper was cooked until it sounded hollow when tapped. This recipe was posted for Zaar World Tour 2005.
Provided by Mrs B
Categories Breads
Time 1h
Yield 1 round, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375F / 190C /gas mark 4.
- Sift flour, salt and sugar into a large bowl, rub in the butter.
- Stir in milk and enough water to mix to a sticky dough.
- Turn dough onto a floured surface, knead until just smooth.
- Place dough onto a greased baking tray and press into a 16cm round.
- Cut a cross in the dough, about 1cm deep; brush with a little extra milk then sprinkle with a little extra flour; bake for about 45 minutes; lift onto a wire rack to cool.
Tips:
- Choose the right flour: Plain flour is the most common flour used for damper, but you can also use self-raising flour or a combination of the two. Self-raising flour will give your damper a lighter texture, while plain flour will give it a more dense texture.
- Use buttermilk or yogurt: Buttermilk or yogurt will help to make your damper moist and tender. If you don't have buttermilk or yogurt on hand, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- Don't overwork the dough: Overworking the dough will make your damper tough. Mix the ingredients just until they are combined, then stop.
- Let the dough rest: Let the dough rest for at least 30 minutes before baking. This will allow the gluten in the flour to relax, which will make your damper more tender.
- Bake the damper in a hot oven: The damper should be baked in a hot oven (200°C or 400°F) for about 30 minutes, or until it is golden brown and cooked through.
Conclusion:
Damper is a delicious and versatile bread that can be enjoyed sweet or savory. It is a great addition to any meal, and it is also a popular snack. There are many different recipes for damper, so you can find one that suits your taste. With a little practice, you can make perfect damper every time.Tips:
- Choose the right flour: Plain flour is the most common flour used for damper, but you can also use self-raising flour or a combination of the two. Self-raising flour will give your damper a lighter texture, while plain flour will give it a more dense texture.
- Use buttermilk or yogurt: Buttermilk or yogurt will help to make your damper moist and tender. If you don't have buttermilk or yogurt on hand, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
- Don't overwork the dough: Overworking the dough will make your damper tough. Mix the ingredients just until they are combined, then stop.
- Let the dough rest: Let the dough rest for at least 30 minutes before baking. This will allow the gluten in the flour to relax, which will make your damper more tender.
- Bake the damper in a hot oven: The damper should be baked in a hot oven (200°C or 400°F) for about 30 minutes, or until it is golden brown and cooked through.
Conclusion:
Damper is a delicious and versatile bread that can be enjoyed sweet or savory. It is a great addition to any meal, and it is also a popular snack. There are many different recipes for damper, so you can find one that suits your taste. With a little practice, you can make perfect damper every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
