Best 6 Aussie Chicken Recipes
**Aussie Chicken: A Taste of Down Under**
Get ready for a culinary journey to the land of kangaroos and koalas with our delightful collection of Aussie chicken recipes. From the classic roast chook to the succulent chicken parmigiana, these dishes capture the vibrant flavors and laid-back charm of Australia. Whether you're a seasoned chef or just starting out in the kitchen, our easy-to-follow recipes will guide you in creating mouthwatering chicken dishes that will impress your family and friends. So, put on your apron, preheat your oven, and let's explore the diverse and delicious world of Aussie chicken!
**Recipes Included:**
1. **Roast Chicken with Gravy:** Savor the simplicity of a perfectly roasted chicken, seasoned with herbs and spices, accompanied by a rich and flavorful gravy.
2. **Chicken Parmigiana:** Indulge in the classic Aussie pub favorite, featuring a succulent chicken breast topped with melted cheese, rich tomato sauce, and crispy prosciutto.
3. **Chicken and Avocado Salad:** Experience the freshness of a light and healthy salad featuring tender chicken, ripe avocado, crunchy vegetables, and a zesty dressing.
4. **Honey Mustard Chicken Skewers:** Create a fun and flavorful appetizer or main course with tender chicken skewers coated in a sweet and tangy honey mustard glaze.
5. **Chicken and Spinach Filo Rolls:** Impress your guests with these elegant filo pastry rolls filled with a savory combination of chicken, spinach, and feta cheese.
6. **Chicken and Corn Soup:** Warm up on a chilly day with a comforting and hearty soup made with tender chicken, sweet corn, and a rich broth.
AUSSIE SWISS CHICKEN
This is from the Australian Women's Weekely New Cookbook (which is now VERY old). September 09. I had this at a friend's place last week and she used prosciutto instead of regular ham-a really good substitution I'll be trying soon myself.
Provided by JustJanS
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Dust chicken breasts with the seasoned flour.
- Heat the butter in frying pan; add crushed garlic and chicken; saute gently until chicken is lightly golden brown.
- Add wine; bring to the boil.
- Reduce heat; simmer covered 20 minutes or until chicken is tender; remove chicken from the pan.
- Trim ham and cheese to approximately same size as chicken.
- Put a slice of ham on each chicken fillet, then top with cheese.
- Put on a heatproof serving dish.
- Cook in a moderate oven, uncovered, for 10 minutes or until the cheese has melted.
- While chicken is in oven, bring liquid to the boil; boil uncovered until approximately a half a cup of liquid remains in pan.
- Reduce heat, add cream, chopped shallots and mustard; stir until combined.
- Season with salt and pepper.
- Pour sauce over chicken.
AUSSIE CHICKEN
Rebecca posted this on the web. I ate this the other night and I LOVED IT! It was awesome. Try it. The recipe is very similar to a chicken dish served at a local well-known restaurant.
Provided by Kaccy G.
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.
- Preheat oven to 350°F (175°C).
- Place bacon in a large, deep skillet.
- Cook over medium high heat until crisp; set aside.
- In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes.
- Remove half of sauce, cover and refrigerate to serve later.
- Heat oil in a large skillet over medium heat.
- Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned.
- Remove from skillet and place the breasts into a 9x13 inch baking dish.
- Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon.
- Sprinkle top with shredded cheese.
- Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear.
- Garnish with parsley and serve with the reserved honey mustard sauce.
SPICY AUSSIE CHICKEN BURGERS
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- 1. Preheat a grill with a medium-high heat fire.
- 2. Gently mix together the chicken, sambal oelek, 11/2 teaspoons salt, and 3/4 teaspoon pepper in a large bowl. Form into 4 (4-inch) patties with an indentation in the center of each burger.
- 3. Brush the grill grate with 1 tablespoon oil. Lay the burgers on the grill and cook until grill marks appear, 5 to 6 minutes. Flip the burgers and continue grilling until an instant-read thermometer inserted sideways registers 160 degrees F, about 5 minutes. Set burgers aside to rest.
- 4. Lightly brush the pineapple rings with oil, then grill the rings turning once, until distinct grill marks appear, about 3 minutes per side.
- 5. Meanwhile, heat a large heavy nonstick skillet on the grill or on the stovetop over medium-high heat. Melt the butter and fry the eggs, sunny-side up, 3 to 4 minutes.
- 5. Tuck the burgers into the rolls, top with pineapple rings, beets, lettuce, tomato slices, and eggs. Serve.
AUSSIE CHICKEN
Found this recipe on the internet and wanted to post it for the ZWT5 I read that this is a popular chicken dish in Australia. Update 23/05/09 A few reviewers have stated that the amount of Seasoning Salt was overpowering in this dish. Original recipe calls for 2 teaspoons, I am cutting it down to 1 1/2 teaspoon. If the next person that makes the recipe, please let me know if this is still too overpowering. Thank You.
Provided by daisygrl64
Categories Chicken Breast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Set aside.
- In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes. Remove half of sauce, cover and refrigerate to serve later.
- Heat oil in a large skillet over medium heat. Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned. Remove from skillet and place the breasts into a 9x13 inch baking dish. Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon. Sprinkle top with shredded cheese.
- Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear. Garnish with parsley and serve with the reserved honey mustard sauce.
AUSSIE CHICKEN
Steps:
- 1. Rub Chicken with salt. Cover and refrigerate for 30 mins. 2. Preheat oven to 350 degrees. 3. Cook bacon in skillet on medium heat until crisp. Set aside. 4. Combine Mustard, Honey, Corn Syrup, Mayo, and Dried Onion. Save half in fridge. 5. Fry Chicken in skillet for 3 to 5 mins per side. 6. Place Chicken in 9x13 in pan. Add Sauce, mushrooms, bacon, cheese. 7. Bake 15 mins.
AUSSIE CHICKEN
This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.
Provided by beckie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 4
Number Of Ingredients 12
Steps:
- Rub the chicken breasts with the seasoning salt, cover and refrigerate for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until crisp. Set aside.
- In a medium bowl, combine the mustard, honey, corn syrup, mayonnaise and dried onion flakes. Remove half of sauce, cover and refrigerate to serve later.
- Heat oil in a large skillet over medium heat. Place the breasts in the skillet and saute for 3 to 5 minutes per side, or until browned. Remove from skillet and place the breasts into a 9x13 inch baking dish. Apply the honey mustard sauce to each breast, then layer each breast with mushrooms and bacon. Sprinkle top with shredded cheese.
- Bake in preheated oven for 15 minutes, or until cheese is melted and chicken juices run clear. Garnish with parsley and serve with the reserved honey mustard sauce.
Nutrition Facts : Calories 812.8 calories, Carbohydrate 57.1 g, Cholesterol 152.8 mg, Fat 46.1 g, Fiber 1.5 g, Protein 47.2 g, SaturatedFat 20.1 g, Sodium 1806.8 mg, Sugar 41.3 g
Tips:
- For a crispy, golden-brown skin, pat the chicken dry before seasoning and roasting.
- Use a meat thermometer to ensure the chicken is cooked through to an internal temperature of 165°F (74°C).
- Let the chicken rest for 10-15 minutes before carving to allow the juices to redistribute.
- Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
- To add a smoky flavor to the chicken, roast it on a bed of vegetables such as onions, carrots, and celery.
Conclusion:
Aussie Chicken is a simple but delicious dish that is perfect for a weeknight dinner or a casual gathering. With its crispy skin, tender meat, and flavorful marinade, this chicken is sure to be a hit with everyone at the table. So next time you're looking for an easy and satisfying meal, give Aussie Chicken a try.
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