Best 4 Aussie Carrot Cake Recipes

Indulge in the delightful flavors of Aussie Carrot Cake, a beloved classic with a unique twist. This moist and flavorful cake is a symphony of sweet carrots, aromatic spices, and tangy cream cheese frosting. Originating in Australia, this variation of carrot cake has gained popularity worldwide for its irresistible taste and vibrant appearance. Join us on a culinary journey as we explore the secrets behind this iconic dessert, with step-by-step recipes for the cake, cream cheese frosting, and a decadent maple glaze. Whether you're a seasoned baker or just starting out, our detailed instructions and helpful tips will guide you towards creating a carrot cake that's sure to impress. So, gather your ingredients, preheat your oven, and let's embark on a delicious adventure, baking the ultimate Aussie Carrot Cake.

Here are our top 4 tried and tested recipes!

CARROT CAKE WITH CREAM CHEESE FROSTING

Carrot cake with cream cheese frosting image

This classic carrot cake recipe with a cream cheese frosting can be made into muffins, cupcakes or healthy bliss balls for snacks.

Categories Afternoon tea, Morning tea, Dessert

Time 1h30m

Yield Serves 10

Number Of Ingredients 12

Ingredients

1 cup brown sugar
1 cup vegetable oil
3 eggs
2 cup self raising flour
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon bicarbonate of soda
2 cup carrot, grated
1/2 cup walnuts, finely chopped, plus extra to serve
250 gram softened cream cheese
50 gram softened butter
2 cup sifted icing sugar

Steps:

Preheat oven to 180°C. Lightly grease and line a 22cm round cake pan with baking paper.
In a large bowl, whisk sugar and oil together until thick. Add eggs, one at a time, whisking between each addition to combine.
Using a wooden spoon, stir in sifted combined flour, spices and soda. Fold in carrot and walnuts. Pour into pan. Smooth top.
Bake 55-60 minutes until cooked when tested with a skewer. Cool in pan 5 minutes before transferring to a wire rack to cool completely.
Meanwhile, in small bowl, using an electric mixer, beat cream cheese and butter together until pale. Add icing sugar gradually, beating until light and fluffy.
Split cooled cake in half horizontally. Place base of cake on serving platter. Spread with half frosting. Top with remaining half of cake. Spread with remaining frosting. Sprinkle with extra nuts.

Nutrition Facts : ServingSize Serves 10

SAM'S FAMOUS CARROT CAKE

Sam's Famous Carrot Cake image

My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy!

Provided by Brian D'Amico

Categories Desserts Cakes Sheet Cake Recipes

Time 1h40m

Yield 15

Number Of Ingredients 14

Ingredients

3 eggs
¾ cup buttermilk
¾ cup vegetable oil
1 ½ cups white sugar
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
¼ teaspoon salt
2 cups all-purpose flour
2 teaspoons baking soda
2 cups shredded carrots
1 cup flaked coconut
1 cup chopped walnuts
1 (8 ounce) can crushed pineapple with juice
1 cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.
Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.
Allow to cool for at least 20 minutes before serving.

Nutrition Facts : Calories 374.3 calories, Carbohydrate 48.7 g, Cholesterol 37.7 mg, Fat 18.8 g, Fiber 2.5 g, Protein 5.2 g, SaturatedFat 3.6 g, Sodium 259.4 mg, Sugar 31.4 g

AUSSIE CARROT CAKE

Aussie Carrot Cake image

I got this Carrot Cake Recipe when I was living in Alice Springs,somewhere between 85' and 87' I have made it so many time I have broken a barrel to a salad shooter. It is really, really good and not very hard to make at all. I usually shred extra carrots and stick them in the freezer for an extra cake a month or two down the road.

Provided by Mrs.Khaylis

Categories Dessert

Time 55m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

4 eggs
2 cups sugar
1 1/2 cups vegetable oil
3 cups grated carrots
2 cups flour
1 teaspoon cinnamon
1 teaspoon salt
2 teaspoons baking soda
1 (8 ounce) package cream cheese (softened)
3/4 cup butter or 3/4 cup margarine
1 lb powdered sugar
1 teaspoon vanilla

Steps:

Cake:.
Beat eggs& Sugar, add oil gradually.
Mix dry ingredients and then add slowly.
Add carrots last.
Bake at 350 for about 40 minute Frosting:.
Mix all together.

CARROT CAKE

Carrot Cake image

Carrot Cake is one of those classic recipes that works so well for any celebration. The bright orange color offset by creamy white frosting makes Carrot Cake the star of any dessert tray. As the name implies, the shredded carrots give this easy Carrot Cake recipe its bright color, but the taste is subtle. Warm cinnamon and vanilla help create a swoon-worthy flavor as you bite into the moist, dense cake. One of the best parts of Carrot Cake is the famous sweet-and-tangy cream cheese frosting. Follow our homemade recipe, or save time, and substitute Betty Crocker™ Rich & Creamy Cream Cheese Frosting instead.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 12

Number Of Ingredients 16

Ingredients

1 1/2 cups granulated sugar
1 cup vegetable oil
3 eggs
2 cups Gold Medal™ All-Purpose Flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
3 cups shredded carrots (5 medium)
1 cup coarsely chopped walnuts
1 package (8 oz) cream cheese, softened
1/4 cup butter or margarine, softened
2 to 3 teaspoons milk
1 teaspoon vanilla
4 cups powdered sugar
Nutmeg, if desired

Steps:

Heat oven to 350°F. Grease bottom and sides of one 13x9-inch pan or two 8-inch or 9-inch round pans with shortening; lightly flour. In large bowl, beat granulated sugar, oil and eggs with electric mixer on low speed about 30 seconds or until blended. Add flour, cinnamon, baking soda, 1 teaspoon vanilla and the salt; beat on low speed 1 minute. Stir in carrots and nuts. Pour into pan(s).
Bake 13x9-inch pan 40 to 45 minutes, round pans 30 to 35 minutes, or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Frost 13x9-inch cake or fill and frost round layers with frosting. Sprinkle nutmeg on frosted cake, if desired. Store in refrigerator.

Nutrition Facts : Calories 440, Carbohydrate 46 g, Cholesterol 55 mg, Fat 5, Fiber 2 g, Protein 6 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 27 g, TransFat 0 g

Tips:

For a moist and flavorful carrot cake, use freshly grated carrots. Avoid pre-shredded carrots, as they tend to be dry.
Don't overmix the batter. Overmixing can result in a tough, dense cake.
Be generous with the spices. Carrot cake is known for its warm, spicy flavor. Don't be afraid to add a little extra cinnamon, nutmeg, and ginger.
Use a combination of nuts. Walnuts, pecans, and almonds are all popular choices for carrot cake. You can also add dried fruits, such as raisins or cranberries.
Make sure the cream cheese frosting is well-chilled before spreading it on the cake. This will help it to hold its shape and prevent it from becoming too runny.

Conclusion:

Carrot cake is a classic dessert that is perfect for any occasion. It is moist, flavorful, and packed with spices. With a cream cheese frosting, carrot cake is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy-to-make dessert, give carrot cake a try.