Best 4 Aussie Burgers Recipes
**Aussie Burgers: A Taste of Down Under**
Get ready for a culinary journey to the land of kangaroos and koalas! Aussie burgers are not your average hamburgers—they're an explosion of flavors that will take your taste buds on an unforgettable adventure. These burgers are packed with juicy, grilled patties, topped with classic and unique ingredients that reflect the vibrant Australian culture. From the classic beef burger with beetroot and pineapple to the more adventurous kangaroo burger with sweet potato fries, this article presents a collection of mouthwatering Aussie burger recipes that will satisfy every craving. Whether you're a burger enthusiast or simply looking to try something new, these recipes will guide you in creating an authentic Aussie burger experience in the comfort of your own home.
AUSSIE BURGERS
Make and share this Aussie Burgers recipe from Food.com.
Provided by Brenda.
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Slice Kaiser rolls and set aside.
- Divide ground beef into 2 equal portions and shape into patties.
- Fry or grill until desired doneness.
- Place cooked patties on the kaiser roll. Stack all the other ingredients on top of patty in any order and top with ketchup.
Nutrition Facts : Calories 947.5, Fat 57.2, SaturatedFat 24, Cholesterol 378.9, Sodium 1231.1, Carbohydrate 48.1, Fiber 2.9, Sugar 10.3, Protein 58.1
SPICY AUSSIE CHICKEN BURGERS
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- 1. Preheat a grill with a medium-high heat fire.
- 2. Gently mix together the chicken, sambal oelek, 11/2 teaspoons salt, and 3/4 teaspoon pepper in a large bowl. Form into 4 (4-inch) patties with an indentation in the center of each burger.
- 3. Brush the grill grate with 1 tablespoon oil. Lay the burgers on the grill and cook until grill marks appear, 5 to 6 minutes. Flip the burgers and continue grilling until an instant-read thermometer inserted sideways registers 160 degrees F, about 5 minutes. Set burgers aside to rest.
- 4. Lightly brush the pineapple rings with oil, then grill the rings turning once, until distinct grill marks appear, about 3 minutes per side.
- 5. Meanwhile, heat a large heavy nonstick skillet on the grill or on the stovetop over medium-high heat. Melt the butter and fry the eggs, sunny-side up, 3 to 4 minutes.
- 5. Tuck the burgers into the rolls, top with pineapple rings, beets, lettuce, tomato slices, and eggs. Serve.
AUSSIE BEEF BURGERS
An Australian beef burger that puts all the flavour in the burger and can be served with plain sides like bread and a little sauce. This is quite a mild tasting burger, if serving for people who enjoy hot foods add chili sauce and/or chopped chili.
Provided by Peter J
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients very well in a bowl and place in refrigerator for an hour or so (optional).
- Form into burgers the size and shape of your liking, keeping them rounder but fairly flat helps them cook throughout.
- Cook on a BBQ or grill around 7 minutes per side or until done to your preference. The carrot and onion make this a little crumblier than some burgers so turn carefully.
Nutrition Facts : Calories 353.4, Fat 21.3, SaturatedFat 8.1, Cholesterol 166.8, Sodium 215.3, Carbohydrate 11.2, Fiber 1.3, Sugar 3.1, Protein 27.6
AUSSIE BURGERS
Make and share this Aussie Burgers recipe from Food.com.
Provided by Jewelies
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Combine ground beef, chopped onion, egg, breadcrumbs, ketchup, steak seasoning, salt and pepper in bowl, mix with hands to combine.
- Divide mixture into 4 and shape into round patties.
- Heat 1/2 butter in pan, add onion rings and cook over medium heat until browned, drain, keep warm.
- Heat skillet or grill (broiler), brush with oil.
- Cook patties 3-4 minutes each side or until cooked through, place cheese slice on each patty.
- While patties are cooking heat remaining butter in skillet and fry eggs and bacon until cooked.
- Toast buns and place bases on serving plates.
- On each bun place lettuce, tomato, beetroot, pineapple, then meat patty, onion rings, bacon, egg and finally bun top.
- Add extra ketchup.
- Enjoy with an icy cold beer!
Tips:
- Use fresh, high-quality ingredients: This will make all the difference in the taste of your burgers. Look for ground beef that is at least 80% lean, and use fresh, ripe vegetables.
- Season your beef patties generously: Don't be afraid to use a lot of salt and pepper, as well as other spices like garlic powder, onion powder, and paprika. This will help to give your burgers great flavor.
- Cook your burgers to your desired doneness: Some people like their burgers rare, while others prefer them well-done. Cook your burgers to the doneness that you prefer, but be careful not to overcook them, as this will make them dry and tough.
- Use a variety of toppings: The possibilities are endless when it comes to toppings for Aussie burgers. Some popular options include cheese, bacon, lettuce, tomato, onion, beetroot, pineapple, and fried egg.
- Serve your burgers on a toasted bun: This will help to keep the burgers from getting soggy. You can also add a spread of your favorite sauce or condiment to the bun before adding the burger.
Conclusion:
Aussie burgers are a delicious and satisfying meal that can be enjoyed by people of all ages. They are perfect for a casual get-together or a backyard barbecue. With so many different variations to choose from, there is sure to be an Aussie burger that everyone will love. So fire up the grill and get ready to enjoy some of the best burgers you've ever had!
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