Best 2 Aussie Breakfast Egg Mess Recipes
Indulge in a delightful culinary journey with our diverse collection of Aussie breakfast egg mess recipes. From the classic simplicity of the one-pan wonder to the decadent indulgence of the baked eggs with chorizo and potato, our comprehensive guide caters to every palate and preference. Whether you're a fan of quick and easy weekday breakfasts or lavish weekend brunches, our recipes promise a tantalizing start to your day. Discover the art of creating fluffy scrambled eggs elevated with fresh herbs and creamy goat cheese, or immerse yourself in the symphony of flavors in our baked eggs with roasted tomatoes and feta. With options ranging from vegetarian delights to hearty meat-lover's feasts, our Aussie breakfast egg mess recipes are sure to satisfy every craving. Get ready to embark on a culinary adventure that will leave you feeling energized and fulfilled.
Check out the recipes below so you can choose the best recipe for yourself!
AUSSIE BREAKFAST EGG MESS
This is a quick and easy spin on scrambled eggs. Ingredients can be prepared the night before to save time in the morning. A surefire hit back home and a much-loved addition to my husband's hit list!
Provided by aussiedream
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 33m
Yield 2
Number Of Ingredients 10
Steps:
- Melt the butter over medium heat in a large skillet. Add the onion and bell pepper; cook and stir until the onion is transparent, 5 to 7 minutes. Stir in the mushrooms and bacon, and cook 2 minutes more. Remove skillet from heat, and place the vegetable-bacon mixture in a bowl.
- Pour the eggs into the same skillet. Cook and stir gently just until the eggs are soft. Stir the vegetable-bacon mixture into the eggs. Season with salt and pepper. Cook the eggs until firm. Remove skillet from heat and stir in the tomato and cheese. If desired, stir in the ketchup.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 13.3 g, Cholesterol 325.8 mg, Fat 30 g, Fiber 2.1 g, Protein 26.3 g, SaturatedFat 12.8 g, Sodium 916.4 mg, Sugar 7.9 g
AUSSIE BREAKFAST EGG MESS
A recipe found on the Australian version of All Recipes and added with ZWT 5 in mind. It sounds like an easy and tasty breakfast to start the day.
Provided by Sarah_Jayne
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Melt some butter or margarine over medium heat in a large frypan.
- Add the onion and peppers and cook and stir until the onion is transparent, 5 to 7 minutes.
- Stir in the mushrooms and bacon, and cook 2 minutes more.
- Remove the frypan from the hotplate and place the vegetable-bacon mixture in a bowl.
- Pour the eggs into the same frypan.
- Cook and stir gently just until the eggs are soft.
- Stir the vegetable-bacon mixture into the eggs.
- Season with salt and pepper.
- Cook the eggs until firm.
- Remove the frypan from the hotplate and stir in the tomato and cheese.
Tips:
- Choose the right sausage: A good quality, flavorful sausage is essential for this dish. Look for a breakfast sausage that is not too greasy and has a good blend of spices.
- Cook the sausage thoroughly: Make sure to cook the sausage all the way through to avoid any potential food safety hazards.
- Use fresh eggs: Fresh eggs will give you the best results. If you can, use organic or free-range eggs for the best flavor.
- Season your eggs well: Don't be afraid to season your eggs with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
- Use a hot skillet: A hot skillet will help to create a crispy outer layer on your eggs.
- Don't overcrowd the skillet: If you are cooking multiple eggs at once, make sure not to overcrowd the skillet. This will prevent the eggs from cooking evenly.
- Serve immediately: This dish is best served immediately after it is cooked. The eggs will start to lose their crispiness if they sit for too long.
Conclusion:
The Aussie Breakfast Egg Mess is a delicious and easy-to-make breakfast dish that is perfect for a crowd. It is a great way to use up leftover sausage and eggs. The dish can be customized to your liking by adding different toppings, such as cheese, salsa, or avocado. This dish is sure to be a hit with your family and friends.
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