Best 5 Auroras Hungarian Goulash Recipes
**Aurora's Hungarian Goulash: A Culinary Journey into the Heart of Hungary**
Embark on a tantalizing culinary adventure with Aurora's Hungarian Goulash, a timeless classic that embodies the essence of Hungarian cuisine. This hearty and flavorful stew is a symphony of rich flavors, aromatic spices, and tender beef, simmered to perfection in a robust broth. As you savor each spoonful, you'll be transported to the heart of Hungary, where this beloved dish has been cherished for generations.
Within this comprehensive guide, you'll find a collection of meticulously crafted recipes that capture the authenticity and diversity of Hungarian goulash. From the traditional beef goulash, brimming with succulent chunks of beef and an array of colorful vegetables, to the enticing vegetarian goulash, bursting with the goodness of seasonal vegetables and aromatic herbs, there's a recipe here to suit every palate and preference.
For those seeking a taste of classic Hungarian flavors, the Traditional Hungarian Goulash recipe is a must-try. This timeless dish features tender beef braised in a rich paprika-infused broth, complemented by a medley of vegetables and a touch of sour cream for a velvety finish.
If you're looking for a lighter yet equally flavorful option, the Vegetarian Goulash offers a delightful symphony of textures and flavors. This meatless marvel showcases a vibrant array of seasonal vegetables, simmered in a flavorful broth infused with aromatic herbs and spices.
For those who love their goulash with a bit of a kick, the Spicy Hungarian Goulash is sure to satisfy. This fiery rendition of the classic dish features a generous helping of paprika, chili powder, and cayenne pepper, resulting in a tantalizingly spicy stew that will leave your taste buds dancing.
And for a unique twist on the traditional, the Hungarian Goulash with Dumplings introduces a delightful textural element to the dish. Soft and fluffy dumplings, made from a combination of flour, eggs, and milk, are gently nestled in the rich goulash, creating a harmonious blend of flavors and textures.
No matter which recipe you choose, Aurora's Hungarian Goulash promises an unforgettable culinary experience, transporting you to the heart of Hungary with every bite. So gather your ingredients, fire up your stove, and prepare to indulge in the captivating flavors of this iconic dish.
AUTHENTIC HUNGARIAN GOULASH
This recipe was given to me by my sister, who got it from a lady visiting from Hungary in 1961.
Provided by SUSANNAH
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 3h50m
Yield 6
Number Of Ingredients 10
Steps:
- Melt butter in a large soup pot over medium high heat. Saute onions until soft, then add beef and brown. Stir in caraway seed, marjoram, garlic and paprika. Pour water over all, lower heat to low and simmer for 2 1/2 hours.
- Add potatoes and cook until tender, another 45 minutes to 1 hour. Season with salt and pepper to taste and serve.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 29.1 g, Cholesterol 57.8 mg, Fat 15.7 g, Fiber 5.8 g, Protein 21.8 g, SaturatedFat 7.2 g, Sodium 84.5 mg, Sugar 4.7 g
AURORA'S HUNGARIAN GOULASH
A Quick hearty meal that is ready in 20 min. Note: This is a "Hungarian Goulash" typical of recipes found in North American Cookbooks and Magazines from decades past. Not to be confused with authentic Hungarian Goulash.
Provided by Tarynne
Categories Stew
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions and bell pepper in oil until tender.
- Add beef, garlic, and paprika.
- Cook until beef is browned.
- Add undrained tomatoes and sauce and add tomato paste to taste starting with half a can.
- Add pasta to mixture.
- Add salt to taste.
- Cook on medium-high heat 8-10 minutes.
HUNGARIAN GOULASH
This recipe has been enjoyed many times on cold Midwestern days. Although it comes from a frozen package of Chateau potato dumplings, it is still an excellent recipe. I would suggest going to a deli to get the 'hot' Hungarian paprika. In my mind, this is what makes or breaks the dish.
Provided by Scott Hansen
Categories Meat
Time 2h50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat in butter and oil in skillet or pot
- Season with Salt
- Add Onions, Carrots and Garlic
- Cook until onions are soft
- Add Flour, Paprika, and Marjoram
- Stir for 3 minutes.
- Add remaining ingredients
- Simmer covered for 2 hours or until meat is tender
- Add frozen Chateau brand potato dumplings (optional)
- Cover and simmer for additional 30 minutes with optional dumplings
- Goulash is even better when made the day before.
Nutrition Facts : Calories 977.3, Fat 69.2, SaturatedFat 27.4, Cholesterol 252.3, Sodium 1045.9, Carbohydrate 21.8, Fiber 4.3, Sugar 7.9, Protein 65.7
HUNGARIAN GOULASH I
A spicy way to dress up stew beef. My mom made this when we were kids, and we loved it. It is spicy while not mouth-burning! Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it's cooking. Garnish with sour cream.
Provided by ENVIRO2
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 2h15m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large pot or Dutch oven over medium heat. Cook onions in oil until soft, stirring frequently. Remove onions and set aside.
- In a medium bowl, combine paprika, 2 teaspoons salt and pepper. Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides. Return the onions to the pot, and pour in tomato paste, water, garlic and the remaining 1 teaspoon salt. Reduce heat to low, cover and simmer, stirring occasionally, 1 1/2 to 2 hours, or until meat is tender.
Nutrition Facts : Calories 549.4 calories, Carbohydrate 9.4 g, Cholesterol 114 mg, Fat 42.3 g, Fiber 2.1 g, Protein 32.8 g, SaturatedFat 14.5 g, Sodium 1138.5 mg, Sugar 4.7 g
HUNGARIAN GOULASH
Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It's simply scrumptious! -Marcia Doyle, Pompano, Florida
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place the onions, carrots and green peppers in a 5-qt. slow cooker. Sprinkle meat with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a large skillet, brown meat in oil in batches. Transfer to slow cooker., Add broth to skillet, stirring to loosen browned bits from pan. Combine the flour, paprika, tomato paste, caraway seeds, garlic, sugar and remaining salt and pepper; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Cook noodles according to package directions. Stir sour cream into slow cooker. Drain noodles; serve with goulash.
Nutrition Facts : Calories 388 calories, Fat 13g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 285mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 7g fiber), Protein 31g protein. Diabetic Exchanges
Tips:
- Use high-quality ingredients, especially the beef and paprika. This will make a big difference in the flavor of the goulash.
- Don't be afraid to experiment with different types of paprika. There are many different varieties available, each with its unique flavor profile.
- If you can't find Hungarian paprika, you can substitute sweet paprika. However, the flavor will be slightly different.
- Don't overcook the beef. It should be cooked until it is tender, but not tough.
- Serve the goulash with egg noodles, mashed potatoes, or bread.
Conclusion:
Hungarian goulash is a hearty, flavorful stew that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and satisfying meal, give this recipe a try.
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