Best 5 Aunty Anns Million Dollar Fudge Recipes
Indulge in the delectable world of Aunty Ann's Million Dollar Fudge, a legendary treat that has captivated taste buds for generations. This iconic confection is the epitome of creamy, rich, and decadent, featuring three tantalizing variations to satisfy every sweet tooth. Dive into the classic Million Dollar Fudge, with its velvety smooth texture and symphony of flavors, or venture into the realm of Chocolate Peanut Butter Fudge, where the harmonious blend of chocolate and peanut butter creates an irresistible indulgence. For those who prefer a hint of tang, the Citrus Fudge offers a refreshing twist with its vibrant citrus notes. Each recipe is meticulously crafted with simple, wholesome ingredients, ensuring that every bite transports you to a realm of pure bliss. Prepare to embark on a culinary journey that will leave you craving more of this millionaire-worthy treat.
Check out the recipes below so you can choose the best recipe for yourself!
AUNTY ANN'S MILLION DOLLAR FUDGE
Yummy :) They name says it all!
Provided by Rachel Weyerman
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. Butter 13x9x2-inch pan. Combine chocolate chips, German chocolate, marshmallow cream and nuts in bowl. Set aside.
- 2. In heavy saucepan combine sugar, salt, butter and evaporated milk. Let stand about 5 minutes. Heat to boiling, stirring constantly. Boil 7 1/2 minutes after it has a good start to boil. Pour at once over chocolate mixture Stir vigorously until chocolate has melted and mixture is smooth and creamy.
- 3. Pour into prepared pan. Let stand several hours or overnight to set. Cut into squares. Store, tightly covered. Freezes well.
MAMA'S MILLION-DOLLAR FUDGE
No other fudge I've tasted comes close to the smooth, chocolate taste of this recipe, which my mother-in-law introduced me to one Christmas (I've never been able to make it as good as she does, though). Since it makes such a large batch, I always save some for last-minute gifts. -Gloria Heidner, Elk River, Minnesota
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line a 13-in. x 9-in. pan with foil and grease the foil with 4 teaspoons butter; set aside., In a large bowl, place the marshmallow creme, walnuts, chocolate chips, chopped sweet chocolate in the order listed; top with remaining butter. Set aside., In a heavy saucepan, combine the milk, sugar and salt. Cook over low heat, stirring constantly, until mixture reaches 235° (soft-ball stage). Pour over mixture in bowl and stir. Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in airtight containers.
Nutrition Facts : Calories 167 calories, Fat 7g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 30mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.
MAMIE EISENHOWER'S MILLION DOLLAR FUDGE
Steps:
- In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes.
- Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Pour the boiled syrup over the chocolate mixture. Beat until chocolate is all melted.
- Spray a 15 1/2 by 10 1/2 by 1-inch jelly-roll pan with a nonstick cooking spray and pour fudge into pan. Let harden at room temperature before cutting into 1-inch squares (can be placed in the refrigerator or freezer to speed hardening process).
MILLION DOLLAR FUDGE
I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.
Provided by BETHJ1
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 48
Number Of Ingredients 8
Steps:
- Butter two 9x9 inch baking pans and set aside.
- Place chocolate chips, German chocolate, marshmallow creme, and nuts into a large mixing bowl. Set aside.
- In a 4 quart saucepan, combine sugar, salt, butter, and evaporated milk. Stir over low heat until the sugar dissolves. Bring to a boil, and cook for 6 minutes.
- Pour boiling syrup over ingredients in bowl, beat until all chocolate is melted. Pour into prepared pans. Let stand a few hours before cutting.
Nutrition Facts : Calories 206.4 calories, Carbohydrate 32.8 g, Cholesterol 3.6 mg, Fat 8.9 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 17.7 mg, Sugar 29.2 g
MILLION DOLLAR FUDGE
Make and share this Million Dollar Fudge recipe from Food.com.
Provided by CelestialShannon
Categories Candy
Time 20m
Yield 4 pounds, 30 serving(s)
Number Of Ingredients 8
Steps:
- In heavy sauce pan over medium heat, bring sugar, salt, butter and evaporated milk to a boil.
- Boil for 6 minutes.
- Meanwhile, place marshmallow fluff and chocolate (and nuts) in a large bowl.
- Pour the boiled syrup over mixture.
- Beat until chocolate is melted.
- Spray pan with nonstick cooking spray and pour fudge into the pan.
- Let harden at room temperature or in the fridge.
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Do not stir the fudge while it is cooking, as this can cause it to crystallize.
- Use a candy thermometer to ensure the fudge reaches the correct temperature.
- Let the fudge cool completely before cutting it into pieces.
- Store the fudge in an airtight container in a cool, dry place.
Conclusion:
Aunty Ann's Million Dollar Fudge is a delicious and easy-to-make treat that is perfect for parties, potlucks, and bake sales. With its rich, chocolatey flavor and creamy texture, this fudge is sure to be a hit with everyone who tries it. So next time you're in the mood for a sweet treat, give Aunty Ann's Million Dollar Fudge a try—you won't be disappointed!
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