Best 2 Aunties Tasty Meatloaf Recipes

Indulge in the comforting goodness of Auntie's Tasty Meatloaf, a classic dish that embodies culinary nostalgia and heartfelt cooking. Crafted with a blend of ground beef, pork, and aromatics, this meatloaf is a symphony of flavors, textures, and memories. The savory meat mixture is lovingly shaped into a loaf, enveloped in a rich and flavorful glaze, and baked to perfection. Alongside the classic meatloaf recipe, Auntie's Tasty Meatloaf article also presents a tantalizing array of variations, each with its own unique twist: a tangy BBQ Meatloaf glazed with a sweet and smoky sauce; a hearty Italian Meatloaf infused with herbs and spices; and a creative Turkey Meatloaf, a leaner alternative packed with flavor. Whether you prefer the comforting familiarity of the classic meatloaf or desire a culinary adventure with its variations, Auntie's Tasty Meatloaf article has something for every taste and occasion.

Check out the recipes below so you can choose the best recipe for yourself!

SUPER EASY SUPER TASTY MEATLOAF

Super Easy Super Tasty Meatloaf image

Make and share this Super Easy Super Tasty Meatloaf recipe from Food.com.

Provided by Cat Loving Cook

Categories Meat

Time 1h10m

Yield 2 meatloaves, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground meat, I like to use a mix of ground turkey and ground beef
3/4 cup breadcrumbs, plain
1 medium onion, chopped fine
1/2 cup ketchup
2 eggs
3 tablespoons onion soup mix (one packet)
1/2 cup ketchup
3 tablespoons brown sugar
2 teaspoons mustard

Steps:

Preheat oven to 350 degrees.
In a large mixing bowl, combine meat, bread crumbs, onion, ketchup, eggs, and onion soup mix.
Use your hands to squish all of the ingredients together until all of the ingredients are well combined.
Form the meat mixture into two "loaves." At this point, I usually wrap one of the loaves in press and seal freezer wrap and toss it in the freezer. However, if you have a larger family, you'll probably want to cook both.
Put the two loaves in a 13x9 baking pan and bake for 45 minutes.
While the loaves are baking, mix up the sauce by stirring the ketchup, the brown sugar, and the mustard together until smooth. Set aside.
After 45 minutes, take the meat loaves out and spread the sauce over the tops.
Placed the sauced loaves back in the oven and bake for another 15 minutes or until cooked through.
Let the meat loaves cool for 5 - 10 minutes before cutting them.
Enjoy!
P.S. To cook a frozen meatloaf, take the frozen meat loaf out the day before you want to cook it and let it thaw in the refrigerator. Cook as stated above.
P.S.S. This meatloaf pairs wonderfully with my super yummy corn casserole!

Nutrition Facts : Calories 151.4, Fat 2.6, SaturatedFat 0.7, Cholesterol 70.5, Sodium 589.7, Carbohydrate 28.6, Fiber 1, Sugar 17.5, Protein 4.8

CLASSIC MEATLOAF RECIPE BY TASTY

Classic Meatloaf Recipe by Tasty image

Meatloaf is a delicious addition to your weeknight dinner repertoire. Full of savory flavor and topped with a sweet, sticky ketchup glaze, it's the perfect pair to your favorite vegetable side dishes, such as classic mashed potatoes and steamed green beans.

Provided by Betsy Carter

Categories Dinner

Time 1h20m

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil, plus more for greasing
1 large yellow onion, diced
3 cloves garlic, minced
2 tablespoons tomato paste
1 cup panko breadcrumbs
1 cup whole milk
2 lb ground beef
2 large eggs, beaten
½ cup fresh parsley, roughly chopped
1 tablespoon worcestershire sauce
½ teaspoon dried thyme
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
½ cup ketchup

Steps:

Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with foil.
Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Add the tomato paste and cook, stirring often, until the tomato paste turns deep red in color, about 2 minutes. Remove the pan from the heat and let the onion mixture cool to room temperature.
In a large bowl, stir together the panko and milk. Add the ground beef, eggs, parsley, Worcestershire sauce, thyme, salt, pepper, and the onion mixture and use your hands to combine. Do not overmix!
Shape the beef mixture into a 10 x 5-inch loaf on the prepared baking sheet. Brush the top and sides with ketchup.
Bake the meatloaf until the top is browned and the internal temperature reaches 160°F (70°C), about 50 minutes.
Slice and serve.
Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 23 grams, Fat 30 grams, Fiber 1 gram, Protein 47 grams, Sugar 8 grams

Tips:

Use a combination of ground beef and ground pork: This will give the meatloaf a more flavorful and moist texture.
Add some vegetables to the mixture: This will help to bulk up the meatloaf and add some nutrients. Good options include chopped onion, bell pepper, and zucchini.
Use a flavorful sauce: The sauce is what will really make the meatloaf shine. A good option is a simple tomato sauce, but you can also get creative and use a barbecue sauce, a teriyaki sauce, or even a mushroom sauce.
Cook the meatloaf at a low temperature: This will help to prevent it from drying out. The ideal internal temperature for meatloaf is 160 degrees Fahrenheit.
Let the meatloaf rest before slicing: This will help to keep the juices in and prevent the meatloaf from falling apart.

Conclusion:

Auntie's Tasty Meatloaf is a classic comfort food that is sure to please everyone at the table. With its simple ingredients and easy-to-follow instructions, this recipe is a great option for busy weeknights or special occasions. So next time you're looking for a delicious and hearty meal, give Auntie's Tasty Meatloaf a try.