Best 3 Auntie Willies Dutch Apple Pie Recipes
Indulge in a culinary journey with Auntie Willie's Dutch Apple Pie, a classic dessert that embodies the essence of comfort and nostalgia. This delightful treat features a flaky, buttery crust encasing a generous filling of tender, caramelized apples, perfectly balanced with hints of cinnamon and nutmeg. As you savor each bite, the symphony of flavors will transport you to a cozy kitchen filled with the warmth of family and friends.
Accompanying the Dutch Apple Pie recipe, you'll also discover variations that cater to different dietary preferences and add exciting twists to the traditional recipe. For those with gluten sensitivities, a gluten-free pie crust option ensures everyone can enjoy this delectable dessert. If you prefer a vegan alternative, a plant-based version of the Dutch Apple Pie offers a rich and satisfying experience without compromising on taste. Additionally, a Dutch Apple Pie with a streusel topping adds a delightful layer of texture and flavor, making it an irresistible treat for any occasion.
AUNTIE WILLIE'S DUTCH APPLE PIE
The easiest Dutch apple pie and the scrummiest. This is THE traditional Dutch treat for birthdays or visitors. Preparation very quick and you can't go wrong! Add a cup of raisins to apples if desired.
Provided by ELSE
Categories Dutch Recipes
Time 55m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine butter, sugar, egg and flour. Stir with spoon for a few moments until mixture hangs together a bit. Then use hands to form dough. Pat a bit more than 1/2 of the dough on the bottom and sides of 9 inch pie dish.
- Fill pie shell with apples and dust them with cinnamon. Crumble the rest of the dough over top of apples until they are more or less covered evenly. If desired, sprinkle a handful of sugar over the top for a sugary top crust. Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 41.1 g, Cholesterol 42.1 mg, Fat 12.2 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 87.6 mg, Sugar 23.6 g
AUNTIE WILLIE'S DUTCH APPLE PIE
The easiest Dutch apple pie and the scrummiest. This is THE traditional Dutch treat for birthdays or visitors. Preparation very quick and you can't go wrong! Add a cup of raisins to apples if desired.
Provided by ELSE
Categories Dutch Recipes
Time 55m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine butter, sugar, egg and flour. Stir with spoon for a few moments until mixture hangs together a bit. Then use hands to form dough. Pat a bit more than 1/2 of the dough on the bottom and sides of 9 inch pie dish.
- Fill pie shell with apples and dust them with cinnamon. Crumble the rest of the dough over top of apples until they are more or less covered evenly. If desired, sprinkle a handful of sugar over the top for a sugary top crust. Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 41.1 g, Cholesterol 42.1 mg, Fat 12.2 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 87.6 mg, Sugar 23.6 g
AUNTIE WILLIE'S DUTCH APPLE PIE
The easiest Dutch apple pie and the scrummiest. This is THE traditional Dutch treat for birthdays or visitors. Preparation very quick and you can't go wrong! Add a cup of raisins to apples if desired.
Provided by ELSE
Categories Dutch Recipes
Time 55m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine butter, sugar, egg and flour. Stir with spoon for a few moments until mixture hangs together a bit. Then use hands to form dough. Pat a bit more than 1/2 of the dough on the bottom and sides of 9 inch pie dish.
- Fill pie shell with apples and dust them with cinnamon. Crumble the rest of the dough over top of apples until they are more or less covered evenly. If desired, sprinkle a handful of sugar over the top for a sugary top crust. Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 41.1 g, Cholesterol 42.1 mg, Fat 12.2 g, Fiber 2.8 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 87.6 mg, Sugar 23.6 g
Tips:
- Use a variety of apples. This will give your pie a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Pink Lady apples.
- Peel and slice the apples thinly. This will help them cook evenly.
- Add some spices to the apples. This will enhance their flavor. Some good choices include cinnamon, nutmeg, and ginger.
- Use a good quality pie crust. This will make a big difference in the overall taste and texture of your pie.
- Bake the pie until the crust is golden brown and the filling is bubbling. This will ensure that the pie is cooked through.
- Let the pie cool for at least 30 minutes before serving. This will allow the flavors to meld and the filling to set.
Conclusion:
Auntie Willie's Dutch Apple Pie is a classic dessert that is perfect for any occasion. With its flaky crust, sweet and tangy filling, and warm spices, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make dessert, give this recipe a try. You won't be disappointed!
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