Best 3 Auntie Robins Chicken Stroganoff Recipes

Indulge in the delectable flavors of Auntie Robin's Chicken Stroganoff, a classic dish elevated with a medley of tantalizing ingredients. Tender chicken is lovingly sautéed until golden brown and bathed in a rich, creamy sauce infused with the exquisite flavors of mushrooms, onions, and garlic. The addition of Worcestershire sauce and Dijon mustard lends a delightful tanginess, while a hint of paprika and white wine deglaze adds depth and complexity. Served over a bed of fluffy egg noodles or rice, this comforting dish is a true feast for the senses.

Unleash your inner chef with our comprehensive collection of Chicken Stroganoff recipes, each offering a unique twist on this beloved classic. From the traditional Beef Stroganoff to its delectable vegetarian counterpart, our recipes cater to diverse dietary preferences and culinary adventures. Discover the secrets to crafting the perfect sauce, achieving tender and flavorful chicken, and selecting the ideal accompaniments to elevate your dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN STROGANOFF

Chicken Stroganoff image

Provided by Robin Miller : Food Network

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 12

Ingredients

12 ounces broad egg noodles
1 tablespoon butter
1/2 cup chopped onion
8 ounces sliced mushrooms (any variety and/or combination)
1 teaspoon dried thyme
2 cooked chicken breast halves, cut into 1-inch pieces (about 2 cups)
1/2 cup dry red wine
1 cup reduced-sodium chicken broth
1 1/2 tablespoons cornstarch
2 teaspoons Worcestershire sauce
Salt and freshly ground black pepper
2 tablespoons freshly chopped chives

Steps:

Cook egg noodles according to package directions.
Meanwhile, melt butter in a large skillet over medium-high heat. Add onion and cook 3 minutes until soft. Add mushrooms and cook 3 minutes, until mushrooms soften. Add thyme and cook 1 minute, until fragrant. Stir in chicken. Add wine and simmer 1 minute. In a small bowl, whisk together broth, cornstarch and Worcestershire sauce. Add mixture to pan and bring to a simmer. Simmer 2 minutes, until mixture thickens. Stir in cooked noodles and toss to combine. Season to taste with salt and black pepper.
Transfer to a serving platter and top with chives.

CHICKEN STROGANOFF

Chicken Stroganoff image

Provided by Food Network Kitchen

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 13

Ingredients

Kosher salt
12 ounces wide egg noodles
3 tablespoons unsalted butter
1 small onion, chopped
4 ounces white or cremini mushrooms, sliced (about 2 cups)
1 1/4 pounds skinless, boneless chicken thighs, cut into chunks
2 tablespoons all-purpose flour
1 teaspoon paprika, plus more for topping
Freshly ground pepper
1 cup fat-free low-sodium chicken or mushroom broth
1 tablespoon Worcestershire sauce
1/2 cup sour cream, plus more for topping
2 tablespoons chopped fresh parsley

Steps:

Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain. Meanwhile, melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onion and cook until slightly soft, about 2 minutes. Add the mushrooms and cook, stirring, until they begin to brown, about 2 minutes. Add the remaining 1 tablespoon butter, the chicken, flour, paprika, 1 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring, until the chicken browns, about 3 minutes. Add the chicken broth and Worcestershire sauce and bring to a gentle simmer; cook until thickened, about 5 minutes. Stir in the sour cream and season with salt and pepper. Continue simmering gently until the chicken is cooked through, about 2 more minutes. Divide the noodles among plates. Top with the chicken mixture, parsley, some sour cream and paprika.

AUNTIE ROBIN'S CHICKEN STROGANOFF

Auntie Robin's Chicken Stroganoff image

Number Of Ingredients 6

Ingredients

1 onion (diced)
1 tablespoon olive oil
3 chicken breasts, diced into 1 inch cubes
2 cans cream of mushroom soup
250 milliliters sour cream
3/4 package pasta - whatever kind desired

Steps:

sauce the onion with 1 tablespoon of olive oil - about 3 minutes - stir frequently
add the chicken, and sauce for 2 minutes. stir frequently so that all sides of the chicken turn white
add cream of mushroom soup - stir in. lower temperature and simmer for about 20 minutes until chicken is cooked through
5 minutes prior to serving, stir in sour cream. heat to warm again and serve

Tips:

Use a good quality chicken broth. This will make a big difference in the flavor of your stroganoff. If you don't have any on hand, you can use water instead, but the flavor will be less rich.
Don't overcook the chicken. Chicken should be cooked through, but not dry. If you overcook it, it will become tough and chewy.
Use a good quality sour cream. Sour cream is a key ingredient in stroganoff, so it's important to use a good quality one. Look for a sour cream that is thick and creamy, and avoid using anything that is watery or runny.
Serve stroganoff over your favorite noodles. Stroganoff is traditionally served over egg noodles, but you can also use any other type of noodle that you like, such as pasta, rice, or mashed potatoes.

Conclusion:

Auntie Robin's Chicken Stroganoff is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its creamy sauce, tender chicken, and flavorful mushrooms, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give Auntie Robin's Chicken Stroganoff a try. You won't be disappointed!