Best 3 Auntie Lisas Suafai Samoan Tapioca Pudding Wbananas And Coconut Cream Recipes
Indulge in the delectable flavors of Auntie Lisa's Suafai, a Samoan tapioca pudding that combines the goodness of tapioca pearls, creamy coconut milk, fragrant pandan leaves, and the tropical sweetness of bananas. This classic Polynesian dessert is a harmonious blend of textures and flavors, with chewy tapioca pearls contrasting the velvety coconut custard and the soft, caramelized bananas. Discover the authentic recipe for this beloved dish, along with variations that include a luscious chocolate Suafai, a refreshing mango Suafai, and a delightful Suafai pie. Embark on a culinary journey to the heart of Samoa and experience the rich cultural heritage embedded in this iconic tapioca pudding.
Let's cook with our recipes!
SUAFA'I - SAMOAN BANANAS AND COCONUT CREAM
Make and share this Suafa'i - Samoan Bananas and Coconut Cream recipe from Food.com.
Provided by Coasty
Categories Tropical Fruits
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Peel the bananas and place in a medium saucepan. Add the water and then bring to the boil. Turn the heat down and simmer for about 20 minutes.
- Break the bananas up with a wooden spoon, fork or masher.
- Sprinkle the tapioca into the saucepan while stirring. Add the coconut milk and then simmer over low/medium heat until the tapioca is cooked, about 15 minutes. Stir frequently. Finally, taste the suafa'i. If you like a little more sweetness, then add sugar to taste.
- Remove from the heat, leave for about 30 minutes to cool and then serve in a bowl or cup. You can also cool suafa'i completely, and refrigerate it. Once cooled, serve it as a snack or dessert.
BANANA TAPIOCA PUDDING
There's something extra-special about smooth and creamy banana pudding. Next time you're looking for a dessert with fantastic flavor, try this recipe. It just says "home cooking."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine milk, tapioca, sugar and egg; let stand 5 minutes. Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Stir in vanilla and bananas. Cool for 20 minutes. Serve warm or cold.
Nutrition Facts :
BANANA DOUGHNUT FOR THE DOUGHNUT MAKER RECIPE - (4/5)
Provided by á-39535
Number Of Ingredients 7
Steps:
- Preheat doughnut machine. Combine dry ingredients in a large bowl. Make a well in the center. Whisk in the butter, banana, milk and egg until mixture forms a smooth batter. Transfer to a jug. 2. Spray machine with cooking oil. Pour batter into preheated doughnut rings. Close lid and cook for 6 minutes or until donuts are golden and cooked. Use a non-stick spatula to transfer donuts to a wire rack. Repeat with remaining batter
Tips:
- To make suafai, you will need tapioca pearls, sugar, coconut cream, evaporated milk, water, bananas, and vanilla extract. You can also add other fruits, such as mangoes or pineapple, to your liking.
- Soak the tapioca pearls in water for at least 30 minutes before cooking. This will help them to soften and cook evenly.
- Cook the tapioca pearls in boiling water until they are translucent and soft. This will take about 15-20 minutes.
- Once the tapioca pearls are cooked, drain them and rinse them with cold water.
- In a large pot, combine the coconut cream, evaporated milk, water, sugar, and vanilla extract. Bring the mixture to a boil, then reduce the heat to low and simmer for 5 minutes.
- Add the tapioca pearls and bananas to the pot and stir to combine. Cook for an additional 5 minutes, or until the bananas are softened.
- Serve suafai warm or cold. You can top it with additional coconut cream, grated coconut, or sliced bananas.
Conclusion:
Suafai is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you serve it warm or cold, suafai is sure to be a hit with your family and friends.
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