Best 2 Auntie Francess Puligi Falaoa Samoan Sweet Bread Recipes

Embark on a culinary journey to the heart of Samoa and discover the irresistible Puligi Falaoa, a sweet bread that captures the essence of this enchanting island nation. Also known as Samoan Sweet Bread, this delectable treat has been passed down through generations, embodying the spirit of Samoan culture and hospitality. Auntie Frances's Puligi Falaoa recipe promises an authentic experience, capturing the perfect balance of sweet and savory flavors. Indulge in the soft, fluffy texture and the symphony of spices, including the warmth of nutmeg and the subtle hint of ginger, all complemented by the crunch of coconut. This article offers a collection of Puligi Falaoa recipes, each with its unique take on this beloved Samoan bread. Whether you prefer a traditional approach or a modern twist, these recipes cater to diverse preferences and skill levels. Get ready to embark on a culinary journey that will leave your taste buds dancing and your heart filled with the spirit of Samoa.

Let's cook with our recipes!

AUNTIE FRANCES'S PULIGI FALAOA (SAMOAN SWEET BREAD) RECIPE - (3.8/5)

Auntie Frances's puligi falaoa (Samoan sweet bread) Recipe - (3.8/5) image

Provided by á-39535

Number Of Ingredients 11

Ingredients

7 cups all-purpose flour
4 1/2 teaspoons baking soda
5 tablespoons cinnamon
2 1/2 cups sugar
1 cup butter
2 (12 ounce) cans evaporated milk
1 1/2 cups water
4 eggs
2 cups sugar
2 cups water
1 teaspoon vanilla

Steps:

In a saucepan over medium heat place 2 cups sugar & allow to dissolve into syrup. Turn heat down to simmer & slowly add 2 cups water while stirring constantly until all the water is blended, then add vanilla. Mix flour, baking soda & cinnamon. Set aside. Cream sugar & butter, then add eggs, milk & water. Add flour mixture to butter mixture. Add burnt sugar mixture to creamed sugar & butter mixture; mix well. Pour batter in 2 bundt pans that are sprayed with non-stick cooking spray. Cover with foil and bake in pre-heated oven at 350-deg. for about 1 hour. Remove from oven and cool 30 minutes before serving.

PANI POPO (SAMOAN SWEET BREAD)

Pani Popo (Samoan Sweet Bread) image

Pani popo is a Samoan sweet roll that has coconut (and if you like, pineapple) on the bottom. It is very popular throughout the islands, as many islands make different variations of the dish. Keeping your hands moist, will help with kneading the dough.

Provided by Pikake21

Categories Yeast Breads

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

5 3/4-6 1/4 cups all-purpose flour
1/4 ounce yeast
2 1/4 cups milk
2 tablespoons milk
1 cup sugar, plus
1 tablespoon sugar
1 tablespoon margarine or 1 tablespoon butter
1 teaspoon salt
2 (8 ounce) cans coconut

Steps:

Mix 2 1/2 cups of flour and yeast.
In a saucepan heat and stir milk;.
sugar, shortening, margarine, or butter; and salt til warm and.
shortening almost melts.
Add to flour mixture.
Beat with an electric.
mixer on low speed for 30 seconds, scraping bowl constantly.
Using a spoon, stir in as much remaining flour as you can to make a moderately.
stiff dough that is smooth and easy to pull - 6-8 minutes.
Shape in a ball and put in a.
greased bowl.
Turn it on both sides to grease the whole ball of dough.
Cover and let rise in the oven on the top rack and below it in a pan put some hot water. (The steam from the hot water will help it to rise) about 45 minutes.
Punch dough down.
Roll 18 balls and cover for 10 minutes while you make the following milk mixture.
Mix 2 cans of coconut milk with 1 cup of sugar. (Add more sugar if.
you like it sweeter.).
In 2 13x9x2 pans, pour in half of the milk.
mixture in each pan, put in 9 bread rolls on top (or you can make the.
rolls smaller to make more rolls).
Bake at 375 degrees in the oven.
for 20 minutes or until bread tests done.

Nutrition Facts : Calories 693.8, Fat 33.4, SaturatedFat 27.7, Cholesterol 8.1, Sodium 279.5, Carbohydrate 89.8, Fiber 9.5, Sugar 24.8, Protein 12.7

Tips:

Make sure the bananas are ripe. This will give your bread a sweeter, more flavorful taste.
Do not overmix the batter. Overmixing will make the bread tough.
Use a loaf pan that is at least 9x5 inches. A smaller pan will cause the bread to overflow.
Bake the bread until a toothpick inserted into the center comes out clean. This usually takes about 45-50 minutes.
Let the bread cool completely before slicing and serving. This will help the bread to hold its shape.

Conclusion:

Auntie Frances' Puligi Falaoa is a delicious and easy-to-make Samoan sweet bread. It is perfect for breakfast, lunch, or dinner. With its sweet, slightly tangy flavor and soft, fluffy texture, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a new bread recipe to try, give Auntie Frances' Puligi Falaoa a try. You won't be disappointed!