Best 2 Auntie Ems Coconut Cupcakes Recipes
Indulge your sweet cravings with Auntie Em's Coconut Cupcakes, a delightful treat that combines the tropical flavors of coconut and the richness of cream cheese frosting. These cupcakes are moist and fluffy, with a tender crumb that melts in your mouth. The coconut flavor is perfectly balanced, providing a refreshing and tropical taste in every bite. Auntie Em's Coconut Cupcakes are topped with a luscious cream cheese frosting that adds a creamy and tangy layer to the cupcake. This recipe also includes instructions for a delicious Coconut Cream Frosting, a perfect alternative for those who prefer a sweeter and more decadent frosting. Whether you're a coconut lover or simply looking for a delicious and easy-to-make cupcake recipe, Auntie Em's Coconut Cupcakes are sure to satisfy your taste buds.
Let's cook with our recipes!
AUNTIE EM'S RED VELVET CUPCAKES
This recipe comes from a restaurant in LA that makes the BEST cupcakes! The cake will be moist and RED and the frosting will be silky and smooth. For those of you without a kitchen scale here are the cup conversions for the flour and sugar. Flour: 15 1/2 ounces = 3 1/2 cups Sugar: 13 ounces= 3 cups These cupcakes are insanely...
Provided by Patrick Meyer
Categories Other Desserts
Time 1h40m
Number Of Ingredients 19
Steps:
- 1. Preheat oven 350 degrees F.
- 2. Sift together flour, baking soda, salt, and cocoa powder into a bowl and set aside.
- 3. In a mixer fitted with paddle attachment, mix oil, sugar, and buttermilk until combined. Add eggs, food coloring, vinegar, vanilla and water and mix well. Add the dry ingredients a little bit at a time and mix on low, scraping down sides occasionally, and mix until just combined. Be sure not to over mix, or the batter will come out tough.
- 4. Line 2 6-cup jumbo cupcake pans with jumbo paper liners, scoop the batter into the liners and bake at 350 degrees F for 30-40 minutes or until the toothpick comes out clean. Let cool.
- 5. Whip the butter and cream cheese together in a mixer fitted with a paddle attachment until creamed. Gradually add powdered sugar to the mixture and scrape down the bowl as needed. Add the vanilla and mix until combined.
- 6. The frosting can be used right away, or stored in the refrigerator up to a week.
- 7. Frost cooled cupcakes with the cream cheese frosting. Garnish with nonpareils.
AUNTIE EM'S COCONUT CUPCAKES RECIPE
Provided by jenniferj
Number Of Ingredients 10
Steps:
- Mix all in order. Fill cupcake liners 1/2 way. Bake at 350 ndegrees for 20-25 minutes or until light brown.
Tips:
- Use room temperature ingrédients, as they blend together more easily and create a smoother batter.
- Do not beat the egg whites until stiff peaks form, as this can make the cupcakes tough. Instead, beat them until they are foamy and have soft peaks.
- Fill the cupcake liners only 2/3 full, as the cupcakes will rise during baking. If you fill them too full, they may overflow and make a mess.
- Bake the cupcakes in a preheated oven. This helps to ensure that they rise evenly and do not sink in the middle.
- Allow the cupcakes to cool completely before frosting them. This will help to prevent the frosting from melting.
Conclusion:
Auntie Em's Coconut Cupcakes are a delicious and easy-to-make treat that is perfect for any occasion. With their moist and fluffy texture, sweet coconut flavor, and creamy frosting, these cupcakes are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give Auntie Em's Coconut Cupcakes a try - you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
