Indulge your sweet cravings with Auntie Em's Coconut Cupcakes, a delightful treat that combines the tropical flavors of coconut and the richness of cream cheese frosting. These cupcakes are moist and fluffy, with a tender crumb that melts in your mouth. The coconut flavor is perfectly balanced, providing a refreshing and tropical taste in every bite. Auntie Em's Coconut Cupcakes are topped with a luscious cream cheese frosting that adds a creamy and tangy layer to the cupcake. This recipe also includes instructions for a delicious Coconut Cream Frosting, a perfect alternative for those who prefer a sweeter and more decadent frosting. Whether you're a coconut lover or simply looking for a delicious and easy-to-make cupcake recipe, Auntie Em's Coconut Cupcakes are sure to satisfy your taste buds.
Here are our top 2 tried and tested recipes!
AUNTIE EM'S RED VELVET CUPCAKES
This recipe comes from a restaurant in LA that makes the BEST cupcakes! The cake will be moist and RED and the frosting will be silky and smooth. For those of you without a kitchen scale here are the cup conversions for the flour and sugar. Flour: 15 1/2 ounces = 3 1/2 cups Sugar: 13 ounces= 3 cups These cupcakes are insanely...
Provided by Patrick Meyer
Categories Other Desserts
Time 1h40m
Number Of Ingredients 19
Steps:
- 1. Preheat oven 350 degrees F.
- 2. Sift together flour, baking soda, salt, and cocoa powder into a bowl and set aside.
- 3. In a mixer fitted with paddle attachment, mix oil, sugar, and buttermilk until combined. Add eggs, food coloring, vinegar, vanilla and water and mix well. Add the dry ingredients a little bit at a time and mix on low, scraping down sides occasionally, and mix until just combined. Be sure not to over mix, or the batter will come out tough.
- 4. Line 2 6-cup jumbo cupcake pans with jumbo paper liners, scoop the batter into the liners and bake at 350 degrees F for 30-40 minutes or until the toothpick comes out clean. Let cool.
- 5. Whip the butter and cream cheese together in a mixer fitted with a paddle attachment until creamed. Gradually add powdered sugar to the mixture and scrape down the bowl as needed. Add the vanilla and mix until combined.
- 6. The frosting can be used right away, or stored in the refrigerator up to a week.
- 7. Frost cooled cupcakes with the cream cheese frosting. Garnish with nonpareils.
AUNTIE EM'S COCONUT CUPCAKES RECIPE
Provided by jenniferj
Number Of Ingredients 10
Steps:
- Mix all in order. Fill cupcake liners 1/2 way. Bake at 350 ndegrees for 20-25 minutes or until light brown.
Tips:
- Use room temperature ingrédients, as they blend together more easily and create a smoother batter.
- Do not beat the egg whites until stiff peaks form, as this can make the cupcakes tough. Instead, beat them until they are foamy and have soft peaks.
- Fill the cupcake liners only 2/3 full, as the cupcakes will rise during baking. If you fill them too full, they may overflow and make a mess.
- Bake the cupcakes in a preheated oven. This helps to ensure that they rise evenly and do not sink in the middle.
- Allow the cupcakes to cool completely before frosting them. This will help to prevent the frosting from melting.
Conclusion:
Auntie Em's Coconut Cupcakes are a delicious and easy-to-make treat that is perfect for any occasion. With their moist and fluffy texture, sweet coconut flavor, and creamy frosting, these cupcakes are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give Auntie Em's Coconut Cupcakes a try - you won't be disappointed!
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