Best 2 Auntie Annes Frozen Pretzels Instructions Recipes

Auntie Anne's pretzels are a popular treat that can be enjoyed by people of all ages. They are soft and chewy with a golden brown crust and a slightly salty flavor. The pretzels are made with simple ingredients like flour, water, yeast, sugar, salt, and butter. They are then boiled in a baking soda solution before being baked in the oven. Auntie Anne's pretzels can be served plain or with a variety of toppings, such as cinnamon sugar, chocolate chips, or cheese.

This article provides instructions for making Auntie Anne's frozen pretzels at home. The recipes include everything you need to know, from the ingredients to the step-by-step instructions. You will also find tips for storing and reheating the pretzels.

Whether you are a fan of Auntie Anne's pretzels or you are just looking for a delicious and easy-to-make snack, this article has the perfect recipe for you. So grab your ingredients and get started!

Let's cook with our recipes!

AUNTIE ANNES PRETZELS

Auntie Annes Pretzels image

Enjoy the taste of Auntie Anne's Pretzels at home with this easy copycat recipe. These soft pretzels are made to perfection and you'll love every chewy bite!

Provided by Stephanie Manley

Categories Snack

Time 20m

Number Of Ingredients 10

Ingredients

1 1/2 cups warm water
2 1/4 teaspoons active dry yeast
2 tablespoons brown sugar
1 1/8 teaspoons salt
1 cup bread flour
3 cups all-purpose flour
2 cups warm water
2 tablespoon baking soda
To taste, coarse salt
4 tablespoons melted butter

Steps:

Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add sugar, salt and stir to dissolve; add flour and knead the dough until smooth and elastic. Let rise at least 1/2 hour.
While the dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda. Be certain to stir often.
After the dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape. Dip pretzel in soda solution and place on a greased baking sheet. Allow pretzels to rise again. Bake in the oven at 450 for about 10 minutes or until golden. Brush with melted butter and enjoy!

Nutrition Facts : Calories 392 kcal, Carbohydrate 67 g, Protein 9 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 1608 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

AUNTIE ANNE'S PRETZELS - COPYCAT

Auntie Anne's Pretzels - Copycat image

Make and share this Auntie Anne's Pretzels - Copycat recipe from Food.com.

Provided by JustaQT

Categories Lunch/Snacks

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups water
1 1/4 teaspoons active dry yeast (1 pkg.)
2 tablespoons brown sugar
1 1/4 teaspoons salt
1 cup bread flour
3 cups flour
2 cups water
2 tablespoons baking soda
coarse salt
2 -4 tablespoons butter (melted)

Steps:

Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve.
Add sugar, salt and stir to dissolve; add flour and knead dough until smooth and elastic.
Let rise at least 1/2 hour.
While dough is rising, prepare a baking soda water bath with 2 cups warm water and 2 tbsp baking soda.
Be certain to stir often.
After dough has risen, pinch off bits of dough and roll into a long rope (about 1/2 inch or less thick) and shape.
Dip pretzel in soda solution and place on greased baking sheet.
Allow pretzels to rise again.
Bake in oven at 450 for about 10 minutes or until golden.
Brush with melted butter.
Toppings: After you brush with butter try sprinkling with coarse salt.
Or for Auntie Anne's famous Cinnamon Sugar, try melting a stick of butter in a shallow bowl (big enough to fit the entire pretzel) and in another shallow bowl make a mixture of cinnamon and sugar.
Dip the pretzel into the butter, coating both sides generously.
Then dip again into the cinnamon mixture.
Notes: The longer and thinner you can make the dough rope, the more like Auntie Anne's they will be.

Tips:

Make certain your oven is preheated to the right temperature before baking the pretzels. This will ensure that they cook evenly and have a crispy exterior.
Don't overcrowd the baking sheet when baking the pretzels. Leave some space in between each pretzel so that they have room to expand and cook properly.
Keep a close eye on the pretzels while they are baking. They can go from perfectly golden brown to overcooked very quickly, so it's important to remove them from the oven as soon as they are done.
If you want to add toppings to your pretzels, such as salt, pepper, or cheese, do so immediately after they come out of the oven. This will help the toppings to stick.
Enjoy your pretzels warm or at room temperature. They are delicious either way!

Conclusion:

Auntie Anne's frozen pretzels are a delicious and convenient snack or meal. With just a few simple steps, you can enjoy these soft and chewy pretzels in the comfort of your own home. Whether you like your pretzels plain or topped with your favorite seasonings, Auntie Anne's frozen pretzels are sure to satisfy. So next time you're looking for a quick and easy snack, give Auntie Anne's frozen pretzels a try!