Best 6 Aunt Winnies Corn Casserole Recipes
Indulge in the delectable classic, Aunt Winnie's Corn Casserole, a cherished Southern dish that brings warmth and comfort to any table. This iconic casserole boasts a symphony of flavors, textures, and aromas that will tantalize your taste buds. A creamy and luscious cornbread-like base embraces tender kernels of corn, sweet and savory notes, and a delightful hint of spice. As you dive into this culinary treasure, you'll encounter a symphony of textures, from the velvety smoothness of the cornmeal to the delightful crunch of the corn kernels. Each bite is a journey through a tapestry of flavors, leaving you craving more.
This beloved casserole is not only a culinary delight but also a versatile dish that can be enjoyed in various ways. Whether served as a comforting side dish at family gatherings, a hearty main course for vegetarians, or an indulgent snack, Aunt Winnie's Corn Casserole shines in every setting. Its versatility extends to its preparation, as it can be easily customized to suit your preferences. From adding a touch of heat with diced jalapeños to incorporating the sweetness of roasted red peppers, the possibilities are endless.
Dive into the culinary journey that awaits you with these carefully curated recipes, each offering unique variations of Aunt Winnie's Corn Casserole. From the traditional rendition to creative twists, explore a world of flavors and textures that will leave you craving more.
EASY CORN CASSEROLE
This casserole make the perfect side dish. Easy to make and great for any occasion.
Provided by The Southern Lady Cooks
Categories Side Dish
Time 1h
Number Of Ingredients 9
Steps:
- In a large mixing bowl whisk together the flour, sugar, salt and pepper. Add milk, melted butter, frozen and creamed corn. Stir with a spoon. Add eggs and stir.
- Pour into a casserole dish. I used a 10 x 10 casserole dish and bake in preheated 350 degree oven for 45 to 50 minutes until the center is set and casserole is brown around the edges.
- I usually stir this halfway through the cooking process. Makes 6 to 8 servings.
CORNY CORN CASSEROLE
Another great recipe from my sister-in-law. Always a favorite at Thanksgiving and Christmas...But great any time of the year.
Provided by Joyce Tevis
Categories Side Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together except butter, pour into a 9 x 13 greased casserole...slice butter on top. bake 30 mins until bubbly at 350 degrees
AWESOME AND EASY CREAMY CORN CASSEROLE
This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.
Provided by LETSGGGO
Categories Side Dish Casseroles Corn Casserole Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
- In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g
SUNNY'S EASY BAKED SWEET CORN
Provided by Sunny Anderson
Categories side-dish
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease the bottom and sides of an 8-by-8-inch baking dish with the butter.
- In a large bowl, whisk together the sweet corn, cream-style corn, half-and-half, flour, maple syrup, chile flakes, garlic and scallions. Season with a nice pinch of salt and a few grinds of pepper. Taste and season more if needed. Whisk in the Cheddar, mozzarella and eggs. Pour into the prepared baking dish.
- Bake until set in the center and golden brown around the edges, 50 to 60 minutes. Allow to rest for 10 to 15 minutes before serving.
AUNT FANNIE'S DINNER
A quick and easy dinner. This goes great with garlic bread and a salad.
Provided by Diane Schwenke
Categories Main Dish Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and saute for 5 to 10 more minutes. Season with garlic powder, salt and pepper to taste. Add the tomato sauce, stewed OR diced tomatoes, corn and cooked macaroni. Stir well and allow to heat through, about 5 to 7 minutes.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 25.7 g, Cholesterol 68.9 mg, Fat 14.3 g, Fiber 2.9 g, Protein 23.2 g, SaturatedFat 5.4 g, Sodium 564.3 mg, Sugar 5.7 g
CORN CASSEROLE
I got this recipe from my aunt-in-law.. if that exists. This is so easy to put together and even better to serve. Perfect when entertaining guests since you can start it ahead of time. Let it cook while you enjoy the comapny of your guests. We also make this on weekends so we have leftovers for the week days (as we are dual working parents).
Provided by ARathkamp
Categories Corn
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- In a large bowl, mix all ingrediants.
- Pour into greased / non-stick spray 8 x 8 casserole dish.
- Bake for 40 - 45 minutes or until top is lightly browned and center is firm. Finished casserole should be slightly firm, but not soupy.
Nutrition Facts : Calories 366.6, Fat 19.9, SaturatedFat 11, Cholesterol 79.7, Sodium 776.3, Carbohydrate 44.2, Fiber 3.4, Sugar 10.5, Protein 7.3
Tips:
- Use fresh or frozen corn. Canned corn can be used in a pinch, but fresh or frozen corn will give your casserole a better flavor and texture.
- Don't overcook the corn. Overcooked corn will be tough and chewy. Cook it just until it is tender, about 5-7 minutes.
- Use a good quality cheddar cheese. The cheese is one of the main ingredients in this casserole, so it's important to use a good quality cheese that melts well. Sharp cheddar or extra sharp cheddar are good choices.
- Add some spice. If you like a little bit of heat, add some cayenne pepper or chili powder to the casserole. You could also add some chopped jalapeños or green chilies.
- Top with a crunchy topping. A crunchy topping, such as bread crumbs or crushed crackers, will add texture and flavor to the casserole. You could also top it with shredded cheese or bacon.
Conclusion:
Aunt Winnie's Corn Casserole is a classic Southern dish that is perfect for any occasion. It's easy to make, delicious, and always a crowd-pleaser. Whether you're serving it for a holiday dinner or a weeknight meal, this casserole is sure to be a hit.
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