Best 8 Aunt Vernies Bread Machine White Bread Recipes
Calling all bread lovers! Get ready to embark on a culinary adventure with Aunt Vernie's Bread Machine White Bread, a classic recipe that has been passed down through generations. This fluffy, soft, and versatile bread is perfect for sandwiches, toast, or simply enjoying on its own. In this comprehensive guide, you'll find detailed instructions for making this timeless bread in your own bread machine, along with troubleshooting tips and variations to cater to your dietary needs. Whether you're a seasoned baker or a novice in the kitchen, Aunt Vernie's Bread Machine White Bread promises a delightful experience and delicious results. So gather your ingredients, preheat your bread machine, and let's bake!
Here are our top 8 tried and tested recipes!
BREAD MACHINE WHITE BREAD
A nice loaf of white bread-I make one every other day. The onion soup mix is a nice option for a savory loaf.
Provided by Diana Adcock
Categories Breads
Time 4h5m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in the Bread Machine Bowl except yeast, which you place in the yeast hopper.
- Press start and walk away until it beeps, which will be 4 hours.
Nutrition Facts : Calories 173.4, Fat 1.3, SaturatedFat 0.3, Sodium 350.7, Carbohydrate 34.9, Fiber 1.3, Sugar 1.4, Protein 4.8
BREAD MACHINE WHITE BREAD RECIPE
This bread machine white bread recipe creates an extremely soft, fluffy bread with a chewy texture. It's the fluffiest white bread recipe you'll find! Use it for sandwiches, toast, and dipping into soups and sauces.
Provided by Kristina
Categories Appetizer Side Dish
Time 3h30m
Number Of Ingredients 7
Steps:
- Add the ingredients in the order listed to the bread maker pan. The ingredients are listed in the order that Cuisinart machines require them to go. Check your brand's manual for the correct order to add ingredients. If it differs, add them in the order that your manual states.
- Select the basic/white bread setting. Choose the 2 lb loaf size and your preferred crust color. *see notes for making a smaller loaf
- Optional: At the end of the last kneading cycle, remove the kneading paddle. If you miss this step, remove the paddle using oven mitts after the bread cools.
- When baking is complete, remove from the bread pan immediately. Cool on a wire rack for at least 15-30 minutes before slicing.
Nutrition Facts : ServingSize 1 slice, Calories 243 kcal, Carbohydrate 40 g, Protein 7 g, Fat 6 g, SaturatedFat 1 g, Sodium 378 mg, Fiber 2 g, Sugar 3 g
AUNT VERNIE'S BREAD MACHINE WHITE BREAD
Delicious and easy loaf of white bread recipe for the bread machine. I can make this 1 1/2 pound loaf in 58 minutes with my bread machine.
Provided by Crystal B.
Categories Yeast Breads
Time 1h
Yield 12 slices, 12 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in order given.
- This makes a 1 1/2 pound loaf of bread.
- I have the option for quick loaf and it only takes 58 minutes.
Nutrition Facts : Calories 145.2, Fat 2.6, SaturatedFat 0.3, Sodium 195.6, Carbohydrate 26.4, Fiber 1.1, Sugar 2.2, Protein 3.6
FABULOUSLY EASY WHITE BREAD
An amazingly delicious and simple recipe that anyone can make. It comes out beautifully and requires very little skill. It is so rewarding to make, and especially so when people come back for seconds. I got this recipe from The Fannie Farmer Cookbook and made a few minor alterations. Bon Appetit!
Provided by Amezi Oisuu-Madoon
Categories Yeast Breads
Time 3h30m
Yield 2 Loaves, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Mix shortening, salt, and sugar in a large bowl for about 2 minutes.
- Do not worry if the shortening does not completely melt, but make a good attempt.
- Add the hot milk and water.
- Let cool to lukewarm.
- In a small bowl, mix yeast with 1/4 cup water.
- Let stand 5 minutes.
- Add 3 cups flour and yeast all at once and mix until well blended.
- Add 2 more cups of flour, one cup at a time, mixing until blended well.
- Pour dough onto lightly floured board.
- (It will not actually"pour," so scrape out remnants with a spatula or potlicker.) Knead for two minutes with floured hands.
- Let rest for ten minutes.
- Dough will be very sticky.
- Adding enough of the remaining flour to keep the dough from sticking, knead the dough until smooth, elastic, and pliable (about 8-10 minutes.) Place the dough in a large, greased bowl, turning once to grease.
- Cover and allow to rise in a warm spot for about an hour or until doubled in bulk.
- Punch dough down and let rise to previous size and perhaps a little bigger (about 30-45 minutes.) Split dough into two halves.
- Place each half in a loaf pan and cover.
- Allow to rise until doubled in bulk (anywhere from 30 minutes to 1 1/2 hours) Bake in 425 degree oven for 15 minutes.
- Remove from oven and cover in a cloth.
- Change oven heat to 375 and bake for 15 minutes.
- Remove pan from oven and immediately remove from pan.
- Knock lightly on the bottom of the loaf.
- If a hollow sound is made, bread is done.
- If not, return to the pan and bake 5-15 minutes.
- Allow to cool for 30 minutes before slicing.
- Notes for great crusts: For a hard, crisp crust, brush the top with cold water three or four times while baking.
- For a soft crust, brush with cold milk or melted butter before baking.
- For a shiny crust, brush a mixture of egg yolk and one tbsp milk on bread before baking.
Nutrition Facts : Calories 323.1, Fat 4.2, SaturatedFat 1.3, Cholesterol 3.4, Sodium 479.5, Carbohydrate 61.1, Fiber 2.2, Sugar 2.7, Protein 8.8
WHITE BREAD FOR THE BREAD MACHINE
White Bread for the bread machine. Plain, simple, gets the job done, and is good.
Provided by Diana Penning
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 6
Steps:
- Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
- Bake on White Bread setting. Cool on wire racks before slicing.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g
WONDERFUL WHITE BREAD
"Simply wonderful" is the way Karen Kaloydis of Flushing, Michigan describes this beautiful loaf of home-style white bread. Its light texture makes it great for sandwiches or toast.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 7
Steps:
- In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 111 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 226mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
"SOFT AS WONDER" WHITE BREAD
This is my standard loaf of white bread, good for anything. Very soft. I mix it in the bread machine then bake it in the oven. As with all my bread, I let it cool and then slice the whole loaf and put in a freezer bag and freeze and then I can take whatever I need out and have fresh bread. This does not include machine and rising time.
Provided by bailey46
Categories Yeast Breads
Time 30m
Yield 12-14 slices, 12 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients in order given (this is for my machine, your's maybe different).
- Select dough cycle.
- When done, take out dough and on a floured surface, shape into loaf and place in loaf pan. (I try to work it as little as possible).
- Let rise in a warm place for approximately 40 minutes until doubled in size.
- Bake on centre rack of preheated 350 degree oven for 25-30 minutes.
- Cool on wire rack before slicing.
QUICK 1.5 LB WHITE BREAD FOR BREAD MACHINE
A quick 58 minute white bread that is super yummy. Perfect for people who just do not have 3 1/2 hours to wait for their bread to cook. Low in sugar and sodium. I make a loaf of this each and every day. Makes enough for a family of 6 each day. Mmmmmm. If your not needing to cut back on sodium or sugar, you can add 1/2 tsp of salt and 1 tbsp of sugar.
Provided by volkswagon mama
Categories Breads
Time 1h3m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Check your bread machine book for their directions. Most want liquids first then dry ingredients.
- 1. Add water.
- 2. Add olive oil.
- 3. Add unbleached flour.
- 4. Add flax seed.
- 5. Add yeast.
- Put bread pan into your bread machine and set it on the 58 minute express bake mode. Push start.
Tips:
- Always use fresh, high-quality ingredients for the best results.
- Make sure your bread machine is clean and dry before each use.
- Measure your ingredients accurately. Too much or too little of an ingredient can affect the final outcome of your bread.
- If you are using a bread machine for the first time, consult the manufacturer's instructions for specific instructions on how to operate your machine.
- Don't be afraid to experiment with different recipes and ingredients. There are endless possibilities when it comes to making bread in a bread machine.
Conclusion:
With a bread machine, you can easily make delicious, homemade bread without any hassle. Aunt Vernie's bread machine white bread recipe is a great place to start. This simple recipe uses just a few basic ingredients and produces a light, fluffy loaf of bread that is perfect for sandwiches, toast, or French toast. Once you have mastered this basic recipe, you can experiment with different ingredients and flavors to create your own unique breads. So what are you waiting for? Get baking!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
