Best 2 Aunt Trinas Shrimp Boulettes Recipes

**Aunt Trina's Shrimp Boulettes: A Taste of Louisiana's Cajun Cuisine**

In the heart of Louisiana's vibrant Cajun Country, there's a dish that captures the essence of the region's rich culinary heritage: Aunt Trina's Shrimp Boulettes. These delectable shrimp balls, infused with the flavors of the bayou, are a testament to the creativity and passion of Louisiana's home cooks.

Our collection of Aunt Trina's Shrimp Boulettes recipes takes you on a journey through the diverse culinary traditions of this iconic dish. From classic preparations that have been passed down through generations to innovative takes that showcase modern culinary techniques, these recipes offer a glimpse into the soul of Cajun cuisine.

Whether you're a seasoned chef or a home cook looking to explore new flavors, our recipes provide step-by-step instructions and helpful tips to guide you through the process. Discover the secrets behind creating perfectly crispy exteriors and tender, flavorful shrimp interiors.

From classic Shrimp Boulettes served with a tangy remoulade sauce to unique variations like Shrimp Boulettes with Creole Mustard Sauce or Shrimp Boulettes with Crawfish Étouffée, our recipes offer a range of options to suit every taste.

So gather your ingredients, put on your apron, and embark on a culinary adventure that will transport you to the heart of Louisiana's Cajun Country. Let the aromas of garlic, paprika, and cayenne fill your kitchen as you create these delicious Shrimp Boulettes that are sure to become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

CHUCK'S SHRIMP BROCHETTES

Chuck's Shrimp Brochettes image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 25m

Yield 12 brochettes (2 to 3 servings)

Number Of Ingredients 9

Ingredients

12 jumbo shrimp, peeled and deveined, tails on
2 tablespoons queso fresco
1 large jalapeno, half of the seeds removed (to control heat), minced
6 slices thin-cut bacon, cut in half crosswise
8 tablespoons salted butter
1 heaping tablespoon adobo sauce
1 pinch garlic powder
1 lime, juiced
Olive oil, for brushing the grill

Steps:

Make a deep slit along the back of each shrimp and spread to butterfly. Stuff each shrimp with 1/2 teaspoon queso fresco and some jalapeno. Close the shrimp around the cheese and jalapeno. Wrap the stuffed shrimp with a half-piece of bacon and secure with a toothpick or small skewer.
Melt the butter in a small saucepan over medium heat. Stir in the adobo sauce, garlic powder and lime juice. Pour half of the butter mixture into a bowl for serving and divide the remaining half between 2 bowls for brushing and basting.
Heat a grill or grill pan over medium heat; brush with olive oil. Brush one side of the shrimp with the butter mixture and put the shrimp on the grill buttered-side down. Using the same brush and same butter, brush the second side. Grill for a few minutes, checking to make sure the bacon is not sticking to the grill.
Flip the shrimp and cook, flipping as needed and frequently basting with the second small bowl of butter and a clean brush, until the bacon is completely cooked and the shrimp are opaque, about 8 minutes total. Serve the shrimp on a platter with the remaining chipotle butter.

SHRIMP BOULETTES

Shrimp Boulettes image

As with almost any shrimp dish, crawfish can be used instead.

Provided by Shelly Comardelle Braden

Categories Seafood

Time 40m

Number Of Ingredients 12

Ingredients

2 lb shrimp
1/2 c grated onion
1/2 tsp black pepper
1 egg slightly beaten
1/4 c celery chopped fine
1/2 c bread crumbs
2 medium boiled white potatoes
1 tsp salt
1 1/4 c bell pepper chopped fine
1/4 tsp garlic powder optional
1 tsp cajun seasoning
cooking oil

Steps:

1. Peel, boil and mash the potatoes.
2. Clean and finely chop the shrimp or grind shrimp in meat grinder or food processor.
3. Combine with potatoes.
4. Add the onion, bell pepper, celery and spices.
5. Add egg and bread crumbs and mix well
6. You could also grate the potatoes and add them raw to the mixture
7. Heat oil to 360 or 375 degrees or until a speck of flour dropped in the oil dances on the surface. Using a large eating spoon, drop spoon fulls in hot oil and Deep fry until golden brown.

Tips:

Use fresh shrimp for the best flavor and texture.
Chop the shrimp finely so that they blend well with the other ingredients.
Be careful not to overmix the batter, as this will make the boulettes tough.
Fry the boulettes in hot oil until they are golden brown and cooked through.
Serve the boulettes immediately with your favorite dipping sauce.
If you are short on time, you can use pre-cooked shrimp to make the boulettes.
You can also add other ingredients to the batter, such as chopped vegetables, herbs, or spices.
Experiment with different dipping sauces to find your favorite.

Conclusion:

Aunt Trina's Shrimp Boulettes are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with fresh shrimp, bread crumbs, eggs, and seasonings, and are fried until golden brown. Serve them with your favorite dipping sauce and enjoy!