Best 6 Aunt Tours Fruit Cocktail Cake Recipes
Indulge in a medley of flavors with Aunt Tours' Fruit Cocktail Cake, a classic recipe passed down through generations. This delightful cake features a moist and fluffy vanilla sponge base studded with a vibrant array of candied fruits, nuts, and glace cherries. The luscious syrup glaze adds a touch of sweetness, while the optional whipped cream or ice cream topping elevates the dessert to a new level of indulgence. Accompanying the star recipe are variations that cater to different dietary needs and preferences. For a vegan delight, try the Vegan Fruit Cocktail Cake, made with plant-based ingredients that deliver the same delectable taste and texture. If you're gluten-sensitive, the Gluten-Free Fruit Cocktail Cake offers a delightful alternative without compromising on flavor. For those who prefer a boozy twist, the Rum-Soaked Fruit Cocktail Cake adds a delightful kick with a generous drizzle of rum. Lastly, the Mini Fruit Cocktail Cakes are perfect for individual servings or special occasions, bringing joy to every bite.
Here are our top 6 tried and tested recipes!
GRANDMA'S FRUIT COCKTAIL CAKE
Serve this old-fashioned Fruit Cocktail Cake up for dessert or invite your friends for coffee! Made from scratch, NO box mix needed!
Provided by Kathleen
Categories Dessert
Time 1h
Number Of Ingredients 16
Steps:
- Adjust an oven rack to medium position. Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
- In a large mixing bowl, stir together all cake ingredients until well combined. Pour into prepared baking dish and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Meanwhile, make the topping by combining all the ingredients in a saucepan and bring to a boil over medium heat. Continue to boil, stirring constantly, for 2 minutes. Pour over hot cake and smooth evenly with an offset spatula.
- Top individual slices of cake with a dollop of Reddi Wip and Maraschino cherries.
Nutrition Facts : Calories 502 kcal, Carbohydrate 79 g, Protein 6 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 62 mg, Sodium 466 mg, Fiber 2 g, Sugar 61 g, ServingSize 1 slice
FRUIT COCKTAIL CAKE
This old fashioned recipe is delicious!
Provided by The Southern Lady Cooks
Categories Cake
Time 55m
Number Of Ingredients 11
Steps:
- Whisk together the flour, baking soda, salt and nutmeg and set aside. Cream the white sugar, butter, eggs and vanilla extract with a mixer. Add the two together and continue mixing. Fold in the fruit cocktail and mix with a spoon.
- Spray a 9 x 13 baking dish with cooking spray and spread the cake batter in the dish. Sprinkle the 1/4 cup brown sugar over the top of the batter along with the nuts. Bake in a preheated 350 degree oven for 35 to 40 minutes checking for doneness since ovens vary.
- Serve with whipped cream or ice cream on top. This cake does not need frosting. It is just that good but you could add about any type of frosting if you want.
FRUIT COCKTAIL CAKE WITH BUTTER SAUCE
MY FAMILY doesn't care for fruitcake, but we like this modified version. It's similar to a date-nut bread and we enjoy it with the butter sauce. It's really moist and delicious. I'm glad a friend shared this recipe with me many years ago. -Mrs. C. Cunningham Astoria, New York
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a medium bowl, combine flour, sugar, nuts, raisins, baking soda, cinnamon and salt. In a small bowl, beat egg; add fruit cocktail. Stir into dry ingredients just until moistened. Pour into a greased and floured 8-in. round baking pan. Bake at 325° for 55-60 minutes or until cake tests done. Cool in pan for 5 minutes before removing to a wire rack. Cool completely. Dust with confectioners' sugar if desired. For sauce, combine sugar, butter and milk in a small saucepan; bring to a boil. Cook and stir for 3 minutes. Remove from the heat; stir in vanilla. Serve warm over the cake. Refrigerate leftover sauce.
Nutrition Facts :
FRUIT COCKTAIL CAKE
My mother, Jannes Lawrence, was one of those people who wrote recipes on a scrap of paper whenever she tasted something good. I inherited her recipe box and in that box, are a ton of scraps of paper to sort through. This fruit cocktail cake was written in the 60's on a campaign brochure for George Romney, Mitt Romney's dad. ...
Provided by Cherie Szilvagyi
Categories Fruit Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. Combine Dry Ingredients and stir in egg and fruit cocktail, syrup and all. When well mixed put in an 8" greased square pan. Bake at 325 degrees for 45 to 50 minutes. Frosting is optional, the cake is that good just as a snack cake.
FAST FRUIT COCKTAIL CAKE
A convenient can of fruit cocktail is the key to this moist, down-home dessert from Karen Naramore of Gillette, Wyoming. "It's so comforting served warm with whipped cream or ice cream," she promises.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients; stir until smooth. Pour into a greased 9-in. square baking pan. Combine brown sugar and nuts; sprinkle over top. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Serve with whipped cream if desired.
Nutrition Facts : Calories 268 calories, Fat 5g fat (0 saturated fat), Cholesterol 24mg cholesterol, Sodium 417mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 1g fiber), Protein 4g protein.
AUNT BEV'S FRUIT COCKTAIL CAKE
This is my favorite cake - it's so simple and moist. I serve it warm with ice cream or whipped topping. My Aunt Bev gave me this recipe along with other recipes for my wedding shower that she gave me over 30 years ago! It's still a favorite!
Provided by DebS 2
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine dry ingredients.
- Combine beaten egg and fruit cocktail
- Stir into dry ingredients by hand.
- Pour into a 9X13 greased pan.
- Top with 1/2 C brown sugar and 1/2 chopped nuts.
- Bake for 30 minutes in a 350 degree oven.
Nutrition Facts : Calories 148.2, Fat 0.6, SaturatedFat 0.2, Cholesterol 15.5, Sodium 434.4, Carbohydrate 34.1, Fiber 0.8, Sugar 21.8, Protein 2.3
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Follow the Recipe Carefully: This recipe is designed to be easy to follow, but it's important to pay attention to the details. Make sure you measure your ingredients accurately and follow the instructions step-by-step.
- Use Fresh Fruit: The fresher the fruit, the better your cake will taste. If you can, try to use fruit that is in season.
- Don't Overmix the Batter: Overmixing the batter can make your cake tough. Mix just until the ingredients are combined.
- Bake the Cake Properly: Be sure to preheat your oven before baking the cake. And, don't open the oven door during baking, as this can cause the cake to fall.
- Let the Cake Cool Completely: Before you frost the cake, let it cool completely. This will help the frosting to set properly.
Conclusion:
This Aunt Tours Fruit Cocktail Cake is a delicious and easy-to-make dessert that's perfect for any occasion. It's moist, flavorful, and packed with fruit. Plus, it's topped with a creamy frosting that takes it over the top. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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