Best 6 Aunt Sues Sweet Potato Casserole Recipes

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Indulge in the delectable Southern classic, Aunt Sue's Sweet Potato Casserole, a harmonious blend of sweet potatoes, warm spices, and a crispy pecan topping. This beloved dish is a staple at family gatherings and holiday feasts, captivating taste buds with its perfect balance of flavors. But don't stop at just one recipe! Explore a delightful collection of sweet potato casserole variations, each with its unique twist. From the traditional to the innovative, these recipes showcase the versatility of this comforting dish. Discover a casserole infused with the smoky warmth of bacon, or one featuring a creamy marshmallow topping. For a touch of elegance, try a casserole adorned with a streusel topping or a pecan-praline crumble. And for those seeking a healthier option, there's a recipe that incorporates wholesome ingredients like quinoa and black beans. With so many tantalizing options, you'll find the perfect sweet potato casserole to satisfy your cravings and create lasting memories at your table.

Let's cook with our recipes!

AUNT MARGARET'S SWEET POTATO CASSEROLE



Aunt Margaret's Sweet Potato Casserole image

My great-aunt made an incredible sweet potato casserole for our holiday dinners. I've lightened it up a bit, but we love it just the same. -Beth Britton, Fairlawn, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h40m

Yield 12 servings.

Number Of Ingredients 14

3 pounds sweet potatoes (about 3 large), peeled and cubed
TOPPING:
3/4 cup all-purpose flour
3/4 cup packed brown sugar
3/4 cup old-fashioned oats
1/8 teaspoon salt
1/3 cup cold butter, cubed
FILLING:
1/2 cup sugar
1/2 cup 2% milk
2 large eggs, lightly beaten
1/4 cup butter
1 teaspoon vanilla extract
2 cups miniature marshmallows

Steps:

  • Preheat oven to 350°. Place sweet potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Meanwhile, make topping by combining flour, brown sugar, oats and salt; cut in butter until crumbly. , Drain potatoes; return to pan. Beat until mashed. Add sugar, milk, eggs, butter and vanilla; mash. Transfer to a broiler-safe 13x9-in. baking dish. Sprinkle topping over potato mixture. , Bake, uncovered, until topping is golden brown, 40-45 minutes; let stand 10 minutes. Sprinkle with marshmallows. If desired, broil 4-5 inches from heat until marshmallows are puffed and golden, 30-45 seconds.

Nutrition Facts : Calories 373 calories, Fat 11g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 134mg sodium, Carbohydrate 66g carbohydrate (39g sugars, Fiber 4g fiber), Protein 5g protein.

SWEET POTATO, CORN, AND ANDOUILLE SAUSAGE SOUP



Sweet Potato, Corn, and Andouille Sausage Soup image

My husband had a soup similar to this in a restaurant and loved it. Since they would not share the recipe, this is my interpretation.

Provided by Cheryl W.

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Sweet Potato Soup Recipes

Time 30m

Yield 6

Number Of Ingredients 6

1 teaspoon peanut oil
3 andouille sausages, cut into cubes
1 teaspoon Cajun seasoning
4 (14 ounce) cans vegetable broth
1 sweet potato, peeled and cubed
1 (15.25 ounce) can whole kernel corn, drained

Steps:

  • Heat peanut oil in a skillet over medium heat. Season andouille sausage with Cajun seasoning; cook in hot oil until browned, about 5 minutes. Drain excess grease from the skillet. Set sausage aside.
  • Heat vegetable broth in a saucepan over medium heat until warm; add sweet potato and bring to boil. Cook until potato is tender, about 10 minutes. Stir sausage and corn into the broth with the sweet potato. Bring the mixture to a boil and serve immediately.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 29.1 g, Cholesterol 3.8 mg, Fat 3.9 g, Fiber 4 g, Protein 4.6 g, SaturatedFat 0.9 g, Sodium 913 mg, Sugar 7.6 g

AUNT JOJO'S POLITICALLY INCORRECT POTATO AND SAUSAGE SOUP



Aunt Jojo's Politically Incorrect Potato and Sausage Soup image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 11

6 to 8 Yukon gold potatoes (or 4 large baking potatoes, like russets), peeled and diced into 1-inch pieces
4 cups chicken stock
2 pounds hot sausage, out of the casing
1 1/2 cups diced onion
1 3/4 cups finely diced celery
4 ounces butter
1 quart heavy whipping cream
3 or 4 tablespoons balsamic vinegar (white or dark)
1 tablespoon vanilla
4 tablespoons finely chopped flat-leaf parsley
Salt and pepper, to taste

Steps:

  • To a large stock pot, add potatoes and chicken stock. Bring to a simmer and cook until potatoes are fork tender, about 20 minutes.
  • To a saute pan over medium heat, add sausage and chopped onion in pan and saute until completely cooked. Drain sausage mixture, add celery, and saute a few additional minutes. Add sausage mixture to stockpot with butter. Add cream and extra broth if needed. Add vinegar, vanilla, and parsley at end of cooking. Season, to taste, with salt and pepper.

AUNT SUE'S CHICKEN



Aunt Sue's Chicken image

Provided by Food Network Kitchen

Yield 4 servings

Number Of Ingredients 9

2 tablespoons olive oil
4 chicken breasts, boneless
Salt and pepper
3 cloves garlic, smashed and peeled
3/4 cup chopped red onion
2 sprigs fresh rosemary, finely chopped
1 sprig fresh oregano, finely chopped
3-4 sprigs parsley, finely chopped
1/4 cup white wine or water

Steps:

  • Heat oil in large skillet over medium high heat. Season chicken breasts with salt and pepper. Lightly brown chicken on both sides. Add garlic to pan and remove before it burns. Stir in red onion and cook until transparent. Pat herbs all over browned chicken. Stir in wine and bring to a simmer. Cover and cook for 15 minutes.

SUE'S SWEET POTATO CASSEROLE



Sue's Sweet Potato Casserole image

This recipe came from my sister-in-law's side of the family and is a Thanksgiving favorite for all. This can easily be doubled as we do it every year.

Provided by Kerena

Categories     Yam/Sweet Potato

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 9

2 large sweet potatoes or 2 large yams
6 tablespoons butter, room temp
1 egg
6 tablespoons sugar
1 teaspoon pumpkin pie spice
1 1/2 cups corn flakes, crushed
1/2 cup brown sugar
1/2 cup pecans, chopped
6 tablespoons butter, melted

Steps:

  • Preheat oven to 4oo degrees.
  • Cook sweet potatoes in large pot of boiling water until tender, about 15 minutes. Drain and then transfer potatoes to a large bowl and add room temperature butter. Using an electric mixer, beat until smooth. Add egg, sugar, spice and beat to blend. Transfer mixture to an 8"x8" baking dish.
  • Bake potatoes until beginning to brown around edges and slightly puffy, about 25 minutes.
  • Meanwhile prepare topping. Mix together remaining ingredients in bowl. Spoon topping evenly over potatoes. Bake until golden brown and crisp, about 10 minutes longer.

Nutrition Facts : Calories 345, Fat 22.9, SaturatedFat 11.6, Cholesterol 72.2, Sodium 192.7, Carbohydrate 35.1, Fiber 1.8, Sugar 24.9, Protein 2.5

AUNT SUE'S SWEET POTATO CASSEROLE



Aunt Sue's Sweet Potato Casserole image

A recipe from my Aunt Sue that we had every Thanksgiving that we spent with them.

Provided by Laura Mattingly

Categories     Casseroles

Number Of Ingredients 10

5 medium sweet potatoes, cooked and mashed
1/3 c milk
3 Tbsp light brown sugar
2 Tbsp sugar
2 Tbsp butter
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground ginger
1 c mini marshmallows

Steps:

  • 1. Combine all ingredients except for marshmallows. Put in greased casserole dish. Bake at 350* for 30 minutes. Sprinkle with marshmallows and bake 5 mins more.

Tips:

  • For a creamier casserole, use heavy cream instead of milk.
  • To add a crunchy topping, sprinkle brown sugar and chopped pecans on top of the casserole before baking.
  • If you don't have a casserole dish, you can bake the casserole in a 9x13 inch baking dish.
  • Leftover casserole can be stored in the refrigerator for up to 3 days.

Conclusion:

Aunt Sue's Sweet Potato Casserole is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and savory flavor, creamy texture, and crunchy topping, this casserole is sure to be a hit with everyone at your table. So next time you're looking for a side dish that will impress your guests, give Aunt Sue's Sweet Potato Casserole a try.

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